Hoshizaki WR27B-01 27 Inch Energy Efficient Worktop Refrigerator 7.21 cu ft

The Hoshizaki WR27B-01 Steelheart Series Worktop Refrigerator Reach-in One-section is a commercial-grade refrigerated counter designed for high-efficiency food storage in professional kitchens. Featuring a self-contained, rear-mounted refrigeration system, this 27-inch wide unit offers a 7.21 cubic foot capacity, making it suitable for moderate-volume foodservice operations. Its stainless steel exterior and interior ensure durability and ease of sanitation, while the solid hinged door with cylinder lock provides secure, accessible storage. The unit’s technical specifications include a 1/6 HP compressor, ENERGY STAR® certification, and a lightweight construction weighing 185 lbs for straightforward installation in various back-of-house environments. It is ideal for applications requiring reliable refrigeration with a compact footprint and straightforward maintenance, such as bakery prep stations or moderate-volume restaurant kitchens.

Top Hoshizaki WR27B-01 Features

The Hoshizaki WR27B-01 Steelheart Series worktop refrigerator offers precise temperature control with a robust stainless steel build for durability and sanitation. Its self-contained refrigeration system ensures simple setup and maintenance, while the adjustable shelf and sturdy hinged door facilitate organized storage. The four 6" stem casters (two with brakes) provide mobility and stability, ideal for flexible kitchen layouts. Built for moderate workloads, it maintains consistent cooling performance, supporting efficient workflow in commercial foodservice settings.

• Self-contained, rear-mounted refrigeration system for simplified service and installation
• Stainless steel construction offers corrosion resistance and durability in high-traffic kitchens
• Adjustable shelf and hinged door for organized storage and easy access during busy periods
• Mobility and stability provided by four stem casters with brakes, suited for versatile kitchen layouts
• Energy-efficient operation with ENERGY STAR® certification supports operational cost savings

Ideal for implementing reliable refrigeration in food prep areas or bar stations with moderate throughput needs.

Hoshizaki WR27B-01 Technical Specs

The Hoshizaki WR27B-01 worktop refrigerator utilizes a self-contained, rear-mounted refrigeration system powered by a 1/6 HP compressor, operating on a 120V, 15A power supply with a standard NEMA 5-15P plug. Its air-cooled, environmentally friendly R290 hydrocarbon refrigerant ensures efficient cooling performance while maintaining compliance with energy-saving standards. The unit measures 27 inches in width, 31 inches in depth, and 40 inches in height, with a weight of 185 lbs. Constructed with stainless steel for both exterior and interior, it resists corrosion and facilitates easy cleaning. Inside, it features a 7.21 cubic foot capacity divided by one adjustable shelf, supporting food safety and sanitation. Its operating temperature range sustains safe storage, and it operates within a typical energy consumption profile suitable for commercial environments.

• Electrical Requirements: 120 V, 15 A, 60 Hz, NEMA 5-15P
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Hydrocarbon, R290 refrigerant
• Production Capacity: Supports moderate food storage needs in 24 hours
• Construction & Finish: Stainless steel top, front, sides for durability
• Dimensions: 27" W x 31" D x 40" H
• Weight: 185 lbs (product weight)
• Food Safety: Stainless steel interior, easy to sanitize, environmental compliance
• Temperature Range: Maintains safe, consistent temperatures for perishable foods

• Electrical Compatibility: Needs standard 120V outlet, 15A circuit
• Installation Clearances: Requires adequate airflow clearance for optimal cooling
• Drainage Setup: Includes drainage provisions for defrosting maintenance
• Cleaning Routine: Flat stainless steel surfaces facilitate quick sanitization
• Mobility Requirements: Four stem casters enable flexible placement
• Work Environment: Suitable for kitchen environments with ambient temperatures under 100°F

What is a commercial worktop refrigerator

A commercial worktop refrigerator is a food storage appliance integrated into kitchen work surfaces, designed for quick access and organization of perishable items. It typically features a compact footprint, sturdy stainless steel construction, and a self-contained refrigeration system, making it suitable for installation in prep stations, bar areas, or back-of-house environments. The Hoshizaki WR27B-01 Steelheart Series unit is specifically built for moderate-volume foodservice operations, supporting efficient workflow while ensuring food safety standards are maintained in busy culinary settings.

Top commercial worktop refrigerators for foodservice environments

The Hoshizaki WR27B-01 Steelheart Series worktop refrigerator is a durable and reliable solution for moderate-volume kitchens. Built with premium stainless steel, it ensures longevity and sanitation, featuring a self-contained cooling system designed for simple maintenance. Its compact design makes it ideal for food prep and storage in restaurant kitchens, cafes, and catering operations where space efficiency and consistent performance are critical.

• Operation Type — suited for moderate throughput in professional kitchens
• Kitchen Type — optimized for compact commercial foodservice spaces
• Foodservice Category — ideal for restaurant prep stations and bar service
• Workload Qualifier — supports medium-volume food storage requirements
• Use Case — designed for efficient, organized refrigerated storage during food prep

Why Choose Hoshizaki WR27B-01

Choosing the Hoshizaki WR27B-01 Steelheart Series worktop refrigerator provides a robust, energy-efficient solution with a compact footprint and durable stainless steel construction. Its self-contained refrigeration system ensures straightforward installation and maintenance, reducing operational downtime. Designed for reliable food preservation, it stands out through its ease of use, sanitation features, and ability to integrate seamlessly into various kitchen workflows, enhancing operational efficiency in commercial food establishments.

• Compact design optimizes space in professional kitchens
• Self-contained system simplifies installation and servicing
• Stainless steel finish enhances durability and sanitation
• Energy-efficient operation supports cost savings on utility bills
• Mobility with casters enables flexible kitchen layout configuration