The Hoshizaki WR27A Steelheart Series Worktop Refrigerator Reach-in One-section is a commercial-grade refrigerated counter designed for precise temperature control and durable operation in professional kitchens. This model features a self-contained, rear-mounted refrigeration system that maintains consistent cooling within a 7.21 cu. ft. interior. The unit includes a solid hinged door, an adjustable shelf for versatile storage, and stainless steel construction both inside and outside, ensuring longevity and ease of cleaning. Its 1/6 HP compressor, ENERGY STAR® efficiency, and ETL-Sanitation compliance make it suitable for high-demand foodservice environments such as restaurants, cafeterias, and convenience stores. This worktop refrigerator integrates seamlessly into prep stations, delivering reliable refrigeration with minimal maintenance requirements.
Top Hoshizaki WR27A Features
The Hoshizaki WR27A worktop refrigerator offers precise temperature management with self-contained refrigeration, optimized for moderate foodservice throughput. Its stainless steel exterior and interior ensure durability and sanitation, while the adjustable shelf enhances storage flexibility. Equipped with four 6" stem casters (two with brakes), it enables easy positioning and mobility within busy kitchens. Its energy-efficient design supports seamless workflow integration, reducing operational costs and facilitating clean, reliable performance in food prep and storage areas.
- Self-contained refrigeration: simplifies installation and maintenance in busy kitchens.
- Durable stainless steel construction: withstands heavy daily use and promotes hygiene.
- Adjustable shelf: adapts to various storage needs for efficient organization.
- Mobility with stem casters: facilitates easy repositioning during kitchen setup.
- Energy-efficient operation: reduces operating costs while maintaining optimal cooling performance.
Ideal for food prep stations, catering service areas, and medium-volume commercial kitchens.
Hoshizaki WR27A Technical Specs
The Hoshizaki WR27A features a 1/6 HP compressor powered by a standard electrical connection of 115V, 60Hz, single-phase current, drawing approximately 2.3 amps and consuming around 0.27 kWh per hour. Its refrigeration system is self-contained with a rear-mounted, hydrocarbon (R290) cooling method, supporting environmentally conscious operations. The cabinet's exterior is stainless steel on the top, front, and sides, with a stainless steel interior that ensures food safety and sanitation. It measures 27" to 29" wide, 31" deep, and 40" high, weighing 185 lbs, optimal for undercounter installation. The unit operates within a temperature range suitable for perishable storage, with ETL-Sanitation and ENERGY STAR® certifications ensuring compliance with safety and efficiency standards. Designed with corrosion-resistant materials, it supports easy cleaning and maintenance, and features disassembly access for serviceability.
- Electrical requirements: 115V, 60Hz, single-phase, 2.3A, 0.27 kWh/day
- Cooling method: Hydrocarbon refrigerant (R290), air-cooled, self-contained system
- Refrigeration capacity: Precise temperature control for perishable storage
- Construction materials: Stainless steel interior and exterior for durability
- Dimensions: 27–29" W x 31" D x 40" H; 185 lbs weight
- Electrical compatibility: 115V power supply required for installation in standard outlets
- Installation clearance: Adequate airflow around back and sides for optimal performance
- Mobility considerations: Four 6" stem casters (two with brakes) for flexible positioning
- Maintenance access: Removable panels and disassembly points simplify cleaning and servicing
- Operational environment: Suitable for ambient temperatures up to 90°F, humidity considerations for sanitation
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industrial appliance designed for food storage and display in professional kitchen environments. It typically features a stainless steel build, precise temperature regulation, and accessible storage—commonly with hinged or sliding doors—optimized for food safety and workflow efficiency. The Hoshizaki WR27A Steelheart Series Worktop Refrigerator Reach-in One-section is a self-contained, undercounter unit suitable for food prep stations, catering, and medium-volume foodservice operations, offering reliable cold storage within a compact footprint.
Top refrigerated counters for foodservice environments
Built for moderate workflow, the Hoshizaki WR27A delivers durability and efficient refrigeration in compact commercial kitchens. It is ideal for undercounter food prep areas, catering stations, and restaurant service lines. With a stainless steel exterior and adjustable storage, it supports consistent food safety standards and operational versatility. Hoshizaki WR27A is a dependable choice for mid-volume foodservice facilities requiring precise cold storage within a compact footprint.
- Operation Type — suitable for food prep stations
- Kitchen Type — optimized for small to medium commercial spaces
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — moderate throughput demands
- Use Case — efficient cold storage for prep and service areas
Why Choose Hoshizaki WR27A
Compared to similar units, the Hoshizaki WR27A offers superior durability with stainless steel construction, enhanced energy efficiency through ENERGY STAR® certification, and a reliable self-contained refrigeration system. Its compact design with adjustable storage and mobility features supports flexible kitchen layouts and improved workflow. The unit’s premium materials and sanitation compliance elevate its performance for professional foodservice applications.
- Compact footprint with stainless steel durability enhances workflow
- Self-contained, hydrocarbon refrigeration ensures environmentally conscious operation
- Adjustable shelving and mobility casters optimize storage and placement
- Energy-efficient design reduces operational expenses in commercial kitchens
- ETL-Sanitation compliant for food safety and sanitation standards
