The Hoshizaki URC-22F Remote Condenser Unit is a commercial-grade cooling component designed for precise adaptation with KM-1601MRJ(3) and KM-1601SRJ(3) ice machines. Engineered for high reliability, this remotely mounted condenser utilizes R-404A refrigerant, operates on 115V/60/1-ph power, and is cULus listed. Its compact dimensions and robust construction support continuous operation in demanding foodservice environments, making it ideal for installation in commercial kitchens requiring efficient refrigeration support for ice machine systems.
Top Hoshizaki URC-22F Features
The Hoshizaki URC-22F remote condenser delivers efficient heat exchange with a durable, corrosion-resistant aluminum coil and strategic crossing legs for ease of installation. Its design promotes optimal airflow, simplified maintenance, and robust performance under continuous use, suitable for mid-volume restaurant or foodservice installations where remote heat rejection enhances workflow. Technical features include a 46.38" width, 40.5" height, 14.06" depth, and 130 lbs weight, ensuring stable environmental operation and consistent cooling capacity.
- Functionality: Efficient cooling with R-404A refrigerant for reliable operation
- Durability: Aluminum coil withstands corrosive environments common in foodservice settings
- Ease of Maintenance: Accessible design supports straightforward inspection and cleaning
- Use Case: Supports remote ice machine setups in restaurants and commercial kitchens
- Workflow Integration: Compact size facilitates flexible placement within foodservice layouts
Designed for commercial foodservice applications requiring remote refrigeration for ice machines, supporting continuous operation and optimal workflow integration.
Hoshizaki URC-22F Technical Specs
The Hoshizaki URC-22F remote condenser operates with a single-phase 115V power supply, drawing an unspecified amperage and wattage suitable for continuous, reliable performance. It utilizes air-cooled refrigeration with a R-404A refrigerant, delivering consistent heat rejection for compatible ice machines. Constructed with durable aluminum components, it measures 46.38 inches wide, 40.5 inches high, and 14.06 inches deep, weighing 130 pounds. Finished with corrosion-resistant materials, it is designed to operate effectively within a temperature range suitable for commercial kitchen environments. The unit is cULus listed and features compliance with applicable safety standards; it includes crossing legs for installation convenience and is engineered for high stability and minimal maintenance. It supports efficiency in moderate workload foodservice settings, optimized for the installation near ice machines requiring remote condensers. Key installation considerations include ensuring proper airflow clearance, electrical connection to 115V outlets, and appropriate drainage for condensate management.
- Electrical requirements: 115V/60Hz/1-ph, compatible with standard kitchen outlets
- Cooling method: Air-cooled remote condenser with high-efficiency aluminum coil
- Refrigeration type: R-404A refrigerant for reliable, eco-friendly cooling
- Production capacity: Supports continuous operation for compatible ice machines
- Construction & finish: Aluminum coil with corrosion-resistant surface, durable for commercial environments
- Dimensions: 46.38" W x 40.5" H x 14.06" D
- Weight: 130 lbs total weight for stable installation
- Temperature range: Operates within standard commercial refrigeration temperatures
- Cleaning & maintenance: Accessible design with crossing legs for straightforward installation and servicing
- Usage compatibility: Supports ice machine models like KM-1601MRJ(3), KM-1601SRJ(3), and others requiring remote condensers
What is a commercial remote condenser unit?
A commercial remote condenser unit is an essential component in refrigeration systems where heat rejection is separated from the cooling appliance to enhance efficiency. The Hoshizaki URC-22F serves as a reliable, high-capacity condenser designed for installation away from ice machines or other refrigeration units. It features robust construction with aluminum coils, operates using R-404A refrigerant, and is suitable for medium workloads in foodservice environments such as restaurants and cafeterias. Installed in conjunction with compatible ice equipment, this unit ensures efficient heat dissipation and stable operation, thereby supporting continuous ice production in demanding commercial settings.
Top remote condensers for foodservice settings
Top remote condensers are built for durable, efficient performance in medium-volume commercial kitchens, supporting continuous refrigeration operations. The Hoshizaki URC-22F, model number URC-22F, is optimized for reliable heat rejection in ice machine systems, ensuring stability and performance in restaurant environments. Designed for operation in moderate workload foodservice applications, these units uphold high standards of durability, ease of maintenance, and effective workflow integration.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for ice machine support in cafeterias
- Workload qualifier — designed for moderate throughput applications
- Use case — effective for remote heat rejection in commercial refrigeration systems
Why Choose Hoshizaki URC-22F?
Hoshizaki URC-22F stands out among remote condensers with its durable aluminum construction, proven cooling performance, and compatibility with a broad range of ice machine models. Its compact design, crossing legs for quick installation, and industry-leading reliability improve operational efficiency and maintenance ease in commercial kitchens. Engineered for stability and longevity, this unit supports high-volume ice production with minimal downtime and superior heat rejection capabilities.
- Compact footprint suitable for space-constrained kitchens
- Corrosion-resistant materials extend operational lifespan
- Designed for seamless integration with various ice machines
- High-efficiency R-404A refrigerant improves energy performance
- Ease of service minimizes downtime in busy foodservice environments
