The Hoshizaki UR72A Steelheart Series Undercounter Refrigerator Reach-in Three-section is a commercial-grade refrigeration unit designed for efficient food storage in high-demand foodservice environments. Featuring a 72-inch wide footprint and a capacity of 21.25 cubic feet, this unit incorporates a self-contained, rear-mounted refrigeration system that ensures consistent temperature control. Its stainless steel interior and exterior, combined with durable materials, facilitate easy cleaning and long-term performance. Equipped with three solid hinged doors and adjustable shelves, it offers flexible storage for perishable ingredients, making it ideal for restaurants, cafes, and other commercial kitchens requiring reliable undercounter refrigeration solutions. With a 1/5 HP compressor operating on R290 Hydrocarbon refrigerant, the UR72A supports energy-efficient operation while maintaining food safety and quality at optimal storage temperatures. The unit's design emphasizes durability, ease of maintenance, and precise temperature management for demanding culinary workflows.
Top Hoshizaki UR72A Features
The Hoshizaki UR72A Steelheart Series Undercounter Refrigerator offers essential technical specifications tailored for commercial foodservice operations. Its three-section layout provides organized storage with adjustable shelves, while the self-contained rear refrigeration ensures efficient cooling. Constructed with stainless steel interior and exterior, it withstands rigorous daily use. The unit’s four stem casters, two with brakes, enable smooth mobility and stable placement, optimizing workflow and accessibility for busy kitchens.
- Capacity: 21.25 cubic feet for versatile ingredient storage
- Materials: Heavy-duty stainless steel interior and exterior
- Ease of Maintenance: Solid hinged doors facilitate simple cleaning access
- Durability: Commercial-grade stainless steel withstands frequent use
- Workflow Integration: Adjustable shelves adapt to various container sizes and kitchen setups
Ideal for high-volume food prep areas requiring reliable undercounter refrigeration.
Hoshizaki UR72A Technical Specs
The Hoshizaki UR72A features a 1/5 HP compressor operating on R290 Hydrocarbon refrigerant, providing energy-efficient cooling within a 33.63" height, 72" width, and 31" depth frame constructed from stainless steel materials. Its self-contained, rear-mounted refrigeration system delivers stable temperatures suitable for perishable food storage. Weighing approximately 340 lbs, this unit maintains a Food Safety operating range, and its ENERGY STAR® certification underscores its low energy consumption. Equipped with three solid hinged doors and four 4" stem casters—two with brakes—the UR72A combines mobility and durability. The unit's ETL-Sanitation listing affirms compliance with sanitation standards, while the overall design emphasizes ease of cleaning and maintenance for daily commercial kitchen operations.
- Electrical Requirements: 120V, 60Hz, 1-phase, 5-15P plug
- Cooling Method: Self-contained, rear-mounted refrigeration
- Production Capacity: Supports daily loads typical for moderate throughput
- Construction & Finish: Stainless steel interior and exterior
- Dimensions & Weight: 33.63" H x 72" W x 31" D, approximately 340 lbs
- Temperature Range: Operates within safe food storage temperatures
- Materials & Safety: Food-safe stainless steel, easy to sanitize
- Included Accessories: Gaskets, seals, and casters for mobility and maintenance
- Assembly & Maintenance: No assembly required; front-access panels for cleaning
- Electrical Compatibility: Must be placed on dedicated 120V outlet with appropriate airflow clearance
- Ventilation: Proper ambient airflow is necessary around the rear system
- Drainage: Drain pan and drain line designed for easy sanitization and maintenance
- Power Requirements: Supports standard commercial electrical outlets (NEMA 5-15P)
- Cleaning Routine: Easy access for daily cleaning and periodic defrosting
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact refrigeration unit designed for placement beneath countertops in foodservice environments. It provides efficient cold storage for ingredients and supplies, typically featuring durable materials like stainless steel for easy cleaning and long-term durability. The Hoshizaki UR72A Steelheart Series Undercounter Refrigerator Reach-in Three-section is an ideal example, with a 21.25 cubic foot capacity, three hinged doors, and energy-efficient operation. Installed in kitchens, cafes, or bars, it supports moderate-volume food storage needs, ensuring ingredients remain fresh and accessible for restaurant or cafeteria workflows.
Top commercial undercounter refrigerators for moderate-volume foodservice settings
Designed for low- to medium-volume kitchens, the UR72A from Hoshizaki offers built-in durability, energy efficiency, and reliable temperature control, making it suitable for busy restaurant environments. The model's compact footprint and high-quality construction support efficient workflow and sanitation, ideal for culinary operations requiring dependable refrigerated storage alongside prep areas.
- Operation Type — suitable for prep kitchens and bar stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — versatile for restaurant and cafeteria use
- Workload Qualifier — optimized for moderate throughput
- Use Case — maintains ingredient freshness in busy food prep workflows
Why Choose Hoshizaki UR72A?
Compared to other commercial undercounter refrigeration options, the Hoshizaki UR72A combines superior build quality, proven performance, and a compact design tailored for high-demand foodservice operations. Its stainless steel construction ensures longevity, while the energy-efficient R290 Hydrocarbon system minimizes operational costs. Additionally, its mobility features and user-friendly maintenance access enhance operational efficiency, making it a reliable choice for professional kitchens seeking restaurant-ready equipment.
- Self-contained refrigeration simplifies installation and reduces maintenance
- Stainless steel construction offers exceptional durability and sanitation
- Compact footprint suits tight kitchen layouts effectively
- Hydrocarbon refrigerant supports eco-friendly operation
- Hinged solid doors ensure easy cleaning and ingredient access
