Hoshizaki UR60B-D2 60 Inch Stainless Steel Undercounter Refrigerator 17.55 cu ft
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- Footprint supports efficient space utilization
- 17.55 cu ft capacity for moderate throughput
- Self-contained, rear-mounted refrigeration system
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The Hoshizaki UR60B-D2 Steelheart Series Undercounter Refrigerator Two-section 60"W is a commercial-grade undercounter refrigeration unit designed for efficient food storage in high-demand foodservice environments. Featuring a self-contained, rear-mounted refrigerant system utilizing R290 hydrocarbon refrigerant, this model offers reliable temperature control within a compact footprint. Its stainless steel exterior and interior ensure durability and ease of cleaning, making it suitable for busy kitchens requiring dependable undercounter refrigeration for perishables and ingredients. With a capacity of 17.55 cubic feet, it supports moderate throughput operations, ideal for restaurant prep stations, hotel kitchens, and healthcare facilities requiring accessible cold storage solutions.
The Hoshizaki UR60B-D2 Steelheart Series Undercounter Refrigerator features a two-section, 60" wide design optimized for commercial kitchens demanding efficient space utilization. Its stainless steel construction lends robustness and sanitation, with self-contained refrigeration simplifying installation. Equipped with a solid hinged door, adjustable shelving, and drawers, it accommodates versatile storage needs. The unit’s four 4" stem casters, including two with brakes, facilitate mobility and stability in high-traffic environments. Designed for moderate workloads, its hot gas condensate removal ensures consistent operation and ease of maintenance, making it an excellent fit for busy foodservice establishments requiring reliable cold storage.
Ideal for installation in undercounter café stations or prep areas requiring reliable refrigeration with compact design.
The Hoshizaki UR60B-D2 measures 60 inches in width, 30 inches in depth, and 33.75 inches in height, constructed with a stainless steel exterior finish for robustness and sanitation. Its self-contained refrigeration system, powered by a 1/5 HP compressor, utilizes R290 hydrocarbon refrigerant for energy-efficient cooling. The unit features a temperature operating range suitable for perishable storage, with a weight of approximately 292 pounds for stationary deployment. The doors are solid, providing an enclosed environment for efficient temperature maintenance, while the padding and framing ensure durability and ease of cleaning. Designed with user convenience in mind, the refrigeration system is cETLus and ETL-Sanitation listed, supporting safe food handling and sanitation protocols. The unit's dimensions and weight are tailored for quick placement in tailored kitchen layouts, with clearance considerations for ventilation and maintenance.
Electrical compatibility: Requires standard 120V outlet, suitable for typical kitchen wiring
Ventilation clearance: Adequate airflow around condenser for optimal performance
Drainage setup: Hot gas condensate removal system integrated for reliable drainage
Installation space: Fits in standard 60" wide undercounter kitchen configurations
Ease of access: Hinged door and adjustable shelves facilitate efficient workflow and cleaning
A commercial reach-in refrigerator is a high-capacity, insulated cold storage unit designed for frequent access in professional foodservice settings. It maintains consistent temperatures for perishable ingredients, supporting food safety and quality. Installed predominantly in undercounter café stations, hotel kitchen prep areas, and healthcare institutions, the Hoshizaki UR60B-D2 is tailored for medium-volume foodservice operations, offering durable construction, accessible storage, and reliable performance for busy commercial environments.
Built with industry-standard stainless steel and reliable self-contained refrigeration, the Hoshizaki UR60B-D2 offers efficient cold storage with a compact footprint, ideal for moderate workload kitchens in restaurants, hospitals, and catering venues. Its design supports streamlined workflow and sanitation in demanding foodservice environments.
Compared to similar models, the Hoshizaki UR60B-D2 stands out with its robust stainless steel build, self-contained hydrocarbon refrigeration, and a two-section layout that optimizes storage and accessibility. Its hot gas condensate removal simplifies maintenance while ensuring continuous operation, reducing downtime. The unit’s precise engineering enhances operational efficiency, sanitation, and product presentation, making it a top choice in commercial kitchen equipment for medium-paced foodservice settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
