The Hoshizaki UR48A-D2 Steelheart Series Undercounter Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for efficient undercounter storage in professional kitchen environments. This two-section, 48" wide reach-in features a self-contained, rear-mounted refrigeration system and a 13.66 cubic foot capacity, optimized for high-volume foodservice operations. The model's stainless steel interior and exterior—front, sides, and top—provide durability and ease of sanitation, while its adjustable shelf, drawer storage, and hinged solid door facilitate organized workflow. Equipped with R290 hydrocarbon refrigerant and a 1/6 HP compressor, the UR48A-D2 ensures reliable temperature control and energy efficiency suitable for busy hospitality settings requiring consistent refrigeration performance and simplified maintenance.
Top Hoshizaki UR48A-D2 Features
The Hoshizaki UR48A-D2 undercounter refrigerator combines robust construction with precise refrigeration control. It offers a stainless steel interior and exterior for durability, adjustable shelving and drawers for flexible storage, and four 4" stem casters—two with brakes—for mobility. Its self-contained, rear-mounted refrigeration system ensures consistent cooling, while the use of hydrocarbon refrigerant enhances energy efficiency. Designed for medium-volume foodservice workflows, it supports organized storage in fast-paced commercial kitchen settings with robust materials and easy access features that simplify cleaning and maintenance.
- Reliable cooling performance: Self-contained system with 1/6 HP compressor
- Durable construction: Stainless steel interior and exterior surfaces
- Ease of maintenance: Removable shelves and drawers for quick cleaning
- Optimized for workflow: Adjustable shelving and casters for mobility and organization
- Designed for commercial use: 48" width fits standard undercounter spaces effortlessly
Ideal for mid-volume restaurant service and beverage storage applications requiring robust performance and flexible organization.
Hoshizaki UR48A-D2 Technical Specs
The Hoshizaki UR48A-D2 features a 48" width and 31" depth, with a height of 33.63", and weighs 285 lbs. Its refrigeration is self-contained with a rear-mounted condenser operating at 1/6 HP, powered via a standard 115V, 60Hz, 1-phase power supply with a NEMA 5-15P plug. The model utilizes R290 hydrocarbon refrigerant, offering energy-efficient cooling for a typical 13.66 cu. ft. capacity. Constructed with stainless steel front, sides, and top, it withstands rigorous commercial use and cleaning protocols. The operating temperature range is designed for consistent food safety, with a maximum temperature resistance suitable for refrigeration applications. Shipping typically takes 3-4 weeks. Maintenance includes easy disassembly of shelves, drawers, and door gaskets, with no special certification needed beyond ETL Sanitation standards. It is designed for standard undercounter installation with clearance for airflow and drainage as needed.
- Electrical requirements: 115V, 60Hz, 1-phase, 5-15P plug
- Cooling method: Self-contained, rear-mounted
- Refrigeration type: Hydrocarbon environment with efficient air-cooled system
- Capacity: 13.66 cubic feet (390 liters)
- Construction & finish: Stainless steel exterior and interior for durability
- Dimensions: 48"W x 31"D x 33.63"H
- Weight: 285 lbs including packaging
- Temperature range: Designed for safe refrigeration operation
- Maintenance: Refigerant lines and shelves are simple to disassemble for cleaning and servicing
What is a commercial undercounter refrigerator reach-in?
A commercial undercounter refrigerator reach-in is a compact, built-in cooling appliance designed for efficient storage beneath countertops in professional kitchens. The Hoshizaki UR48A-D2 is a two-section model with a 48-inch width, suitable for high-volume foodservice environments. Installed in undercounter café stations or prep areas, it offers organized storage for perishable ingredients and beverages, supporting operational efficiency and sanitation standards essential for restaurant and hospitality applications.
Top commercial refrigeration units for foodservice environments
For medium-volume foodservice operations, the Hoshizaki UR48A-D2 offers robust build quality and reliable performance. Designed for cabinet or undercounter installation, it provides precise temperature control and durable construction, making it suitable for restaurant kitchens, catering, and hospitality settings requiring organized, accessible refrigerated storage. Hoshizaki's industrial reputation ensures durable and efficient operation for busy commercial workflows.
- Medium-volume operation — ideal for restaurant prep areas
- Compact commercial kitchen space — fits standard undercounter openings
- Foodservice refrigeration — keeps ingredients at ideal temperatures
- Moderate throughput workload — supports busy but not high-volume service
- Refrigeration storage — furniture-grade stainless steel for sanitation and longevity
Why Choose Hoshizaki UR48A-D2
Compared to standard undercounter refrigeration units, the Hoshizaki UR48A-D2 reflects superior build quality with stainless steel construction and energy-efficient hydrocarbon refrigerants. Its self-contained, rear-mounted refrigeration system offers reliable cooling, while the inclusion of adjustable shelves and casters enhances workflow flexibility. Its balanced footprint supports easy installation and maintenance, making it a restaurant-ready choice for organized, efficient cold storage that withstands demanding commercial environments.
- Compact footprint with durable stainless steel exterior
- Energy-efficient hydrocarbon refrigerant technology
- Reliable performance with consistent temperature control
- Mobility with locking casters for flexible placement
- Organized storage with adjustable shelves and drawers
