The Hoshizaki UR27A Steelheart Series Undercounter Refrigerator Reach-in One-section is a commercial-grade undercounter refrigeration unit designed for efficient space utilization in foodservice settings. This 27-inch wide model features a self-contained, rear-mounted refrigeration system with an ENERGY STAR® certification, ensuring reliable cooling performance and energy efficiency. Equipped with a solid hinged door, stainless steel interior, and exterior finish, it offers durability and hygiene suitable for high-traffic kitchens, cafeterias, or bar stations. With a 7.21 cubic feet capacity, the unit provides precise temperature control and streamlined storage—ideal for storing perishable items in tightly packed environments, while its 1/6 HP compressor delivers consistent cold airflow for optimal food safety and freshness.
Top Hoshizaki UR27A Features
The Hoshizaki UR27A Steelheart Series Undercounter Refrigerator combines robust construction with precise cooling, featuring a solid hinged door, adjustable shelf, and stainless steel interior for durability and ease of cleaning. Designed for medium-volume operations, it integrates seamlessly into busy commercial kitchens, providing consistent temperature regulation with minimal maintenance. Its four stem casters facilitate mobility within tight spaces, while the stainless steel exterior withstands frequent cleaning and handling, making it suitable for hospitality venues, restaurants, or catering services where reliable refrigeration is crucial.
- Precise refrigeration: Self-contained system ensures stable temperature control.
- Durable construction: Heavy-duty stainless steel interior and exterior resist corrosion.
- Ease of maintenance: Simplified cleaning with accessible panels and smooth surfaces.
- Mobility for tight spaces: Equipped with four 4" stem casters, including two with brakes.
- Optimized workflow: Compact footprint with ergonomic door access supports efficient operation.
Ideal for undercounter storage in busy commercial kitchens requiring reliable, space-efficient refrigeration.
Hoshizaki UR27A Technical Specs
The Hoshizaki UR27A features a 1/6 HP compressor powered by a 115V, 60Hz electrical system, designed for standard commercial use. This self-contained unit utilizes a rear-mounted refrigeration system with R290 hydrocarbon refrigerant, delivering consistent cooling for up to 7.21 cubic feet of storage capacity. Its dimensions are 27" W x 31" D x 33.63" H, with a weight of 175 lbs, ensuring stability and ease of installation within standard kitchen layouts. Constructed predominantly from stainless steel with a sleek exterior finish, it withstands rigorous sanitation routines and frequent cleaning. The operating temperature range maintains perishables at safe levels, while the unit's energy-efficient design minimizes operational costs. Additionally, the ETL-Sanitation listing confirms compliance with food safety sanitation standards, and its corrosion-resistant construction ensures durability over extended service life.
- Electrical requirements: 115V, 60Hz, 1-phase, 1/6 HP motor, 5-15P plug
- Cooling method: Self-contained, rear mounted, hydrocarbon refrigerant R290
- Production capacity: Maintains consistent internal temperature, suitable for perishable storage
- Construction & finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions & weight: 27" width x 31" depth x 33.63" height; 175 lbs
- Temperature range: Operates within safe temperature levels for food preservation
- Cleaning & maintenance: Easy to clean with accessible panels and stainless surfaces
- Usage scenarios: Suitable for undercounter fit in busy kitchen workflows requiring reliable refrigeration
- Installation clearance: Adequate airflow clearance recommended for optimal performance
What is a commercial undercounter refrigerator?
A commercial undercounter refrigerator is a compact, built-in cooling appliance designed for storage beneath counters in foodservice environments. It features precise temperature control, durable stainless steel construction, and self-contained refrigeration systems, such as the Hoshizaki UR27A, suitable for medium-volume restaurants, cafes, or beverage stations. These units are installed in accessible locations, supporting workflow efficiency and quick access to refrigerated ingredients, making them ideal for kitchen operations, bar setups, and healthcare settings where space optimization and reliable food preservation are essential.
Top refrigeration units for medium-volume foodservice settings
Reliable and durable, the Hoshizaki UR27A Steelheart Series Undercounter Refrigerator is designed for space-efficient storage and consistent cooling in foodservice environments. Its robust stainless steel build and self-contained refrigeration system support medium-throughput operations in cafes, restaurants, and catering kitchens, ensuring optimal food safety and workflow efficiency.
- Medium workload capacity supporting daily food storage needs
- Ideal for compact commercial kitchen spaces with limited footprint
- Suitable for restaurant and cafeteria refrigeration needs
- Designed for moderate throughput with consistent temperature regulation
- Optimized for undercounter installation in busy hospitality environments
Why Choose Hoshizaki UR27A
Compared to many competitor models, the Hoshizaki UR27A Steelheart Series offers a compact yet robust stainless steel design, self-contained hydrocarbon refrigeration, and ENERGY STAR® efficiency. Its space-saving footprint, coupled with user-friendly mobility features like casters with brakes, makes it highly adaptable for diverse kitchen layouts. The unit's durable construction and reliable cooling performance enhance operational efficiency and food safety, standing out as a restaurant-ready addition to any commercial kitchen.
- Compact footprint fits tightly spaced commercial kitchen layouts
- Self-contained system simplifies installation and reduces maintenance
- Stainless steel build enhances durability and sanitation
- Energy-efficient operation lowers operational costs
- Mobility features support flexible kitchen arrangement
