The Hoshizaki ULF60B Steelheart Series Undercounter Freezer Reach-in Two-section is a commercial-grade refrigeration unit designed for precise cold storage within professional kitchens and foodservice environments. This two-section undercounter freezer features self-contained side-mounted refrigeration optimized for moderate-throughput operations, and provides 17.22 cubic feet of internal capacity. Its robust stainless steel exterior front, sides, and top ensure durability and ease of sanitation, while the stainless steel interior enables corrosion resistance and long-term performance. Equipped with a 1/2 HP compressor and R290 Hydrocarbon refrigerant, the unit maintains consistent freezing temperatures in tightly confined spaces, suited for restaurant, cafeteria, or institutional use. Its precise 33.87” height and 60” width make it ideal for undercounter integration, supporting efficient workflow and quick access in busy foodservice settings.
Hoshizaki ULF60B Features
The Hoshizaki ULF60B Steelheart Series Undercounter Freezer offers industry-specific benefits through its durable construction, efficient self-contained refrigeration, and flexible storage options. Equipped with (2) solid hinged doors and (4) adjustable shelves, it ensures organized product storage and easy access. The unit’s four 4" stem casters, including two with brakes, facilitate mobility and stability during cleaning or relocation. Designed for moderate-volume use, it supports consistent freezing performance, optimized airflow, and straightforward maintenance, making it suitable for compact kitchens and prep stations. Its energy-efficient features and sanitation compliance streamline operational workflows for professional foodservice environments.
- Refrigeration System: Self-contained, side-mounted, optimized for reliable performance
- Durability: Constructed with stainless steel exterior and interior for corrosion resistance
- Ease of Maintenance: Hot gas condensate removal simplifies cleaning routines
- Storage Capacity: 17.22 cu. ft. with 4 adjustable shelves for flexible organization
- Mobility & Stability: (4) stem casters with brakes for easy positioning and movement
Ideal for foodservice operators seeking a compact, restaurant-ready freezer with durable build quality and efficient performance.
Hoshizaki ULF60B Technical Specs
The Hoshizaki ULF60B is a 60-inch wide, 33.87-inch tall, and 33.25-inch deep two-section reach-in undercounter freezer engineered for commercial environments. It operates on a NEMA 5-15P outlet and features a 1/2 HP compressor with a R290 Hydrocarbon refrigerant, classified as ENERGY STAR® for energy efficiency. Its self-contained refrigeration system is air-cooled, with side-mounted condenser for simplified installation. The unit weighs approximately 322 lbs and includes a stainless steel exterior finish on the front, sides, and top for enhanced durability and sanitation. Its operating temperature range is tailored for frozen storage, with components designed for easy cleaning and maintenance through straightforward disassembly and hot gas condensate removal. Overall, this model is engineered for consistent, reliable freeze cycle performance in moderate workload settings, suitable for undercounter installation in busy food prep areas.
- Electrical Requirements: 120V, 60Hz, 1 phase, 5-15P plug
- Cooling Method: Self-contained, air-cooled side-mounted condenser
- Refrigeration Type: Hydrocarbon refrigerant system with ENERGY STAR® efficiency
- Production Capacity: Supports freezer storage with consistent temperature control
- Construction & Finish: Stainless steel front, sides, top for durability and sanitation
- Dimensions & Weight: 60" W x 33.87" H x 33.25" D, 322 lbs net weight
- Temperature Range: Designed to operate within freezing temperatures for food safety
- Cleaning & Maintenance: Hot gas condensate removal and easy panel access simplify upkeep
- Includes: (4) adjustable shelves, four 4" stem casters (2 with brakes)
- Electrical Compatibility: Requires standard 120V outlet with NEMA 5-15P plug
- Airflow Clearance: Minimum 4 inches on sides and rear for ventilation
- Drainage: Hot gas condensate removal system requires no external plumbing
- Installation Space: Fits compartments with 60+" width and sufficient height clearance
- Operational Environment: Suitable for indoor, temperature-controlled kitchens with proper airflow
What is a commercial undercounter freezer
A commercial undercounter freezer is a refrigeration appliance designed for integrated storage within professional food environments, allowing quick and easy access to frozen products. It typically features a compact footprint, sturdy construction, and precise temperature controls suitable for continuous operation. The Hoshizaki ULF60B Steelheart Series Undercounter Freezer is a two-section reach-in model optimized for moderate-volume food storage. Installed in undercounter café stations, it provides reliable frozen storage for restaurant kitchens, cafeterias, and catering operations, supporting efficient workflows and product preservation in tight spaces.
Top commercial reach-in freezers for moderate-volume foodservice settings
Constructed with high-quality stainless steel and proven refrigeration technology, the Hoshizaki ULF60B ULF60B offers durable, restaurant-ready performance suitable for moderate workloads. Designed for reliable cold storage and ease of access, it is ideal for restaurant prep stations, cafeterias, and food storage areas that require consistent freezing solutions in compact footprints.
- Operation for moderate-volume foodservice environments
- Suitable for compact commercial kitchens
- Optimized for restaurant and cafeteria use
- Supports moderate throughput with precise temperature stability
- Designed for undercounter integration and quick product access
Why Choose Hoshizaki ULF60B Steelheart Series Undercounter Freezer Reach-in Two-section?
The Hoshizaki ULF60B stands out among similar units with its robust stainless steel construction, energy-efficient design, and reliable self-contained refrigeration. Its compact form factor allows seamless integration into tight kitchen spaces without sacrificing storage capacity or performance, supporting streamlined workflow and sanitation standards essential for high-volume foodservice environments. The unit’s durable components and user-friendly maintenance features enhance operational uptime and longevity in demanding commercial settings.
- Compact width optimizes space in busy kitchens and prep areas
- Durable stainless steel build for longevity and sanitation
- Energy-efficient, ENERGY STAR® rated for lower operational costs
- Hot gas condensate removal for simplified cleaning
- Reliable side-mounted refrigerant system ensures consistent freezing
