The Hoshizaki UF27A-01 Steelheart Series Undercounter Freezer Reach-in One-section is a commercial-grade refrigeration unit designed for precise low-temperature storage in professional foodservice environments. This stainless steel front, sides, and top unit features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant. With dimensions of 27" width, 33.63" height, and 31" depth, it offers an internal capacity of 7.21 cubic feet, optimized for undercounter placement in restaurants, convenience stores, or catering setups. Its robust construction and ENERGY STAR® efficiency make it suitable for mid-volume operations requiring dependable, quiet performance with minimal maintenance demands.
Top Hoshizaki UF27A-01 Features
This undercounter freezer provides precise temperature control with a 1/5 HP compressor and a rear-mounted self-contained cooling system tailored for steady operation in commercial kitchens. The unit's stainless steel interior ensures durability and sanitation, while the single hinged door with cylinder lock enhances security. Its adjustable shelf accommodates flexible storage, and the four stem casters with brakes ensure mobility and stability during cleaning or repositioning. Designed for moderate throughput environments, it integrates seamlessly into tight workflows, supporting efficient cold storage for perishable goods with easy access and reliable performance.
- Capacity: 7.21 cubic feet for bulk storage of frozen ingredients
- Material: Durable stainless steel interior and exterior for sanitation
- Ease of Maintenance: Solid hinged door with lock simplifies security and cleanup
- Adjustable Storage: Includes one shelf for flexible organizing of frozen products
- Mobility: Four 4" stem casters with two brakes enable easy positioning
Ideal for mid-volume commercial kitchens needing reliable, sanitary freezers with easy access.
Hoshizaki UF27A-01 Technical Specs
The Hoshizaki UF27A-01 features a compact footprint of 27" width, 33.63" height, and 31" depth, weighing approximately 180 pounds. It operates on standard 120V supply with a 1/5 HP compressor, utilizing a self-contained, rear-mounted refrigeration system with a cooling capacity compliant for continuous operation. The unit uses R290 hydrocarbon refrigerant, recognized for its energy efficiency, contributing to ENERGY STAR® designation. The interior is constructed with stainless steel for durability and ease of cleaning, with a food-safe design compliant with sanitation standards. It maintains consistent freezing temperatures suitable for storing perishable food and ingredients, making it ideal for undercounter placement in professional kitchens. The refrigeration system is designed for straightforward maintenance, housed within the unit to minimize downtime, with included casters for mobility and stability during service.
- Electrical Requirements: 120V, 60Hz, single-phase, 5-15P plug
- Cooling Method: Self-contained, rear-mounted system with air-cooled condensing unit
- Refrigeration Type: Hydrocarbon R290 refrigerant for eco-friendly energy-efficient operation
- Product Capacity: 7.21 cu. ft. for reliable storage of frozen goods
- Construction: All stainless steel exterior and interior for durability and sanitation
- Temperature Range: Operates within standard freezer temperature parameters
- Weight: Approximate 180 lbs for ease of repositioning and installation
- Electrical Compatibility: Requires standard 120V outlet, 5-15P plug for easy connection
- Clearance & Ventilation: Adequate airflow around back for efficient heat dissipation
- Drainage & Cleaning: Removable shelves and stainless interior facilitate quick cleaning of spills
- Mobility: Four stem casters accommodate easy repositioning within kitchen
- Installation Space: Fits into narrow undercounter spaces for efficient use of kitchen footprint
What is a commercial freezer?
A commercial freezer is a specialized refrigeration appliance designed for high-capacity freezing and storage of perishable foods in professional foodservice environments. The Hoshizaki UF27A-01 Steelheart Series Undercounter Freezer is an undercounter, reach-in model suitable for restaurants, hotels, and catering operations requiring dependable low-temperature storage. It features a durable stainless steel build, self-contained refrigeration, and adjustable storage to accommodate bulk frozen ingredients, making it ideal for mid-volume commercial applications with space-efficient needs.
Top commercial freezers for mid-volume foodservice environments
The Hoshizaki UF27A-01 is a high-quality undercounter freezer built for reliable cold storage, durable performance, and seamless integration into commercial kitchens. Designed to operate efficiently during moderate workloads, it is best suited for establishments needing quick access to frozen ingredients while maintaining precise temperature control, ensuring food safety and workflow efficiency in busy foodservice settings.
- Operation Type — optimized for moderate-volume kitchen workflows
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant and catering storage
- Workload Qualifier — supports steady throughput requirements
- Use Case — reliable frozen storage for daily kitchen operations
Why Choose Hoshizaki UF27A-01
Hoshizaki UF27A-01 stands out among commercial freezers for its durable stainless steel construction, eco-friendly hydrocarbon refrigerant, and ENERGY STAR® efficiency. Its self-contained, rear-mounted cooling system provides consistent freezing performance, while the integrated mobility features facilitate flexible placement. This model offers a compact footprint combined with professional-grade durability, making it an optimal fit for busy commercial kitchens seeking reliable, sanitary, and space-efficient freezing solutions.
- Compact footprint suitable for tight kitchen spaces
- All stainless steel exterior and interior for durability and cleaning
- Self-contained refrigeration system simplifies installation
- Energy-efficient design reduces operational costs
- Heavy-duty casters enable easy repositioning within foodservice areas
