Hoshizaki SR72B-30MD2 72 Inch Three-Section Mega Top Refrigerator 18 cu ft Stainless Steel with 2 Drawers
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- Supports 30 full-size 1/6 pans, 6" deep capacity.
- Stainless steel exterior ensures durability and sanitation.
- Hinged doors and adjustable shelves for flexible storage.
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The Hoshizaki SR72B-30MD2 Steelheart Series Mega Top Refrigerator is a commercial-grade, three-section refrigerated counter designed for high-performance foodservice applications. Featuring self-contained, rear-mounted hydrocarbon refrigeration with R290 refrigerant, this model provides reliable cooling for busy kitchens. Its stainless steel exterior and interior ensure durability and sanitation, while the 72" width accommodates extensive storage and food preparation. Equipped with two hinged doors, two adjustable shelves, and two drawers supporting 30 full-size 1/6 pans up to 6" deep, it optimizes workflow and storage efficiency in restaurant, café, or cafeteria operations.
The Hoshizaki SR72B-30MD2 combines robust stainless steel construction with advanced refrigeration technology for consistent temperature control in medium-volume foodservice setups. Its heavy-duty drawers and adjustable shelves facilitate organized storage, while the 4" deep pans maximize capacity. Casters with brakes simplify mobility and positioning in commercial kitchens, supporting seamless workflow integration. Easy maintenance is enabled by accessible components and a durable, corrosion-resistant finish, ideal for high-traffic food prep areas and multi-dish operations.
The Hoshizaki Steelheart Mega Top Refrigerator is suited for mid-sized commercial kitchens seeking efficient storage and consistent cooling performance—essential for restaurant refrigeration, cafeteria service, and catering operations.
The Hoshizaki SR72B-30MD2 operates with a 1/3 HP compressor powered by a 120V, 60Hz, single-phase electrical system, utilizing a self-contained, rear-mounted hydrocarbon refrigeration system with R290 refrigerant. It measures 72" wide, 34" deep, and 44.25" high, with a weight of approximately 475 lbs. Constructed from stainless steel front, sides, and top, it features hinged access doors and two drawers capable of supporting 30 pans, with a maximum pan depth of 6". Its refrigeration system provides consistent cooling for variable food storage needs, and it complies with ETL-Sanitation and cETLus standards for food safety. The unit’s design ensures efficient airflow and straightforward cleaning, with four 6" casters for mobility.
Installation & Usage Requirements: Ensure adequate airflow clearance around vents, proper drainage for condensate removal, and regular cleaning of interior surfaces. Compatible with commercial-grade electrical outlets, with space for mobility and maintenance access. The unit’s robust construction supports high-traffic foodservice environments, offering reliable service during peak hours.
A commercial refrigerated counter is a professional-grade food storage and display unit designed for integrated refrigeration in foodservice operations. It combines temperature-controlled storage with accessible surfaces, such as pans or cutting boards, suitable for cafes, restaurants, and cafeterias. The Hoshizaki SR72B-30MD2 model, with its stainless steel finish, self-contained refrigeration, and versatile storage options, is ideal for mid-volume kitchen environments where efficient food prep and storage are critical for maintaining quality and service speed.
Constructed with high-grade stainless steel, the Hoshizaki SR72B-30MD2 provides dependable cooling and ample storage for medium-volume culinary operations, supporting efficient workflow in commercial kitchens. Its combination of durable materials, self-contained hydrocarbon refrigeration, and practical design makes it suitable for cafeteria lines and restaurant prep spaces, ensuring consistent food presentation and safety.
Compared to similar refrigerated counters, the Hoshizaki SR72B-30MD2 offers superior stainless steel durability, a self-contained hydrocarbon refrigeration system, and a spacious three-section design that maximizes storage capacity. Its rugged construction, mobility features with locking casters, and precise temperature control optimize operational efficiency and sanitation standards in restaurant and cafeteria environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
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