The Hoshizaki SR72A-30MD6 Steelheart Series Mega Top Refrigerator Three-section 72"W is a commercial-grade refrigerated counter designed for high-efficiency food storage and display in professional kitchens. This three-section unit features a stainless steel exterior front, top, and sides, ensuring durability and corrosion resistance. Equipped with a self-contained rear-mounted refrigeration system, it maintains precise temperature control ideal for storing salads, sandwiches, and other prepared foods. With a capacity of 21.25 cubic feet and six drawers capable of holding 30 1/6 pans at 4" depth, it provides organized, accessible cold storage. Its 10" deep polyethylene cutting board and full set of adapter bars support food prep workflows, making this unit suitable for busy foodservice environments that require reliable, hygienic cold holding with efficient access. The 1/3 HP compressor uses R290 hydrocarbon refrigerant, delivering eco-friendly cooling performance suitable for commercial kitchens with high operational demands.
Top Hoshizaki SR72A-30MD6 Features
Designed for moderate workload foodservice settings, the Hoshizaki SR72A-30MD6 combines a robust stainless steel exterior with a self-contained hydrocarbon refrigeration system for reliable cold storage. Its six drawers with 30 1/6 pan capacity streamline food organization, while the white polyethylene cutting board facilitates food prep. Easy to maintain and designed for durability, this unit supports efficient workflow in restaurants, catering, and institutional kitchens.
- Capacity: 21.25 cubic feet with six drawer storage
- Material: Stainless steel exterior front, top & sides for corrosion resistance
- Refrigeration: Self-contained rear-mounted system with R290 hydrocarbon refrigerant
- Mobility & Accessibility: Equipped with four 6" casters, including two with brakes
- Food Prep Integration: Features a 10" D x 1/2" thick polyethylene cutting board and adapter bars for versatile food handling
Ideal for high-volume salad bars, sandwich stations, or cold prep lines requiring reliable storage and easy access.
Hoshizaki SR72A-30MD6 Technical Specs
The Hoshizaki SR72A-30MD6 features a 540 lb. weight for stable operation within commercial kitchens. It operates on a 120V, 60Hz, single-phase power supply with a 1/3 HP compressor, delivering refrigeration through a self-contained, rear-mounted system utilizing eco-friendly R290 hydrocarbon refrigerant. The unit's dimensions are 72" W x 37.3" D x 44.25" H, with a stainless steel exterior ensuring easy cleaning and durability under demanding usage conditions. Designed to operate within standard temperature ranges for food safety, this model includes ETL sanitation compliance, designed for safe food contact surfaces. The construction includes a 16-18 gauge stainless steel, promoting longevity and sanitation efficiency. Maintenance involves routine cleaning of the polyethylene cutting board and periodic inspection of the refrigeration system for optimal performance.
- Electrical requirements: 120V, 60Hz, single-phase, 1/3 HP motor
- Cooling method: Air-cooled, rear-mounted condensers
- Production capacity: Maintains consistent temperature for perishable foods
- Construction & finish: Stainless steel exterior for corrosion resistance and ease of cleaning
- Dimensions & weight: 72" W x 37.3" D x 44.25" H, 540 lbs
- Food safety features: Sanitation compliant ETL, polyethylene cutting board
- Temperature range: Operates within safe temperature limits for perishable storage
- Electrical setup: Requires standard electrical outlet, clear access for plug-in
- Ventilation: Adequate clearance for rear air circulation and maintenance
- Drainage: Incorporates drainage for defrosting and maintenance
- Workflow integration: Fits seamlessly into food prep zones with ergonomic drawer access
- Cleaning access: Removable drawers and easy-to-clean exterior panels
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to store, display, and prepare perishable foods at optimal temperatures while providing easy access and organized storage. Typically installed in restaurants or cafeterias, these units combine cold storage with workspace features such as cutting boards and storage drawers. The Hoshizaki SR72A-30MD6 is a three-section model with a stainless steel exterior, self-contained refrigeration, and six drawers, making it ideal for moderate-volume food prep and display in professional kitchens or catering environments.
Top Mega Top Refrigerated Counter for Foodservice Settings
The Hoshizaki SR72A-30MD6 is a robust commercial kitchen equipment designed for moderate workflow environments, offering precise temperature control and durable stainless steel construction. Its three-section design with integrated food prep surfaces makes it suitable for restaurant, cafeteria, or catering operations requiring reliable cold storage and food handling capabilities. Hoshizaki SR72A-30MD6 is ideal for mid-volume foodservice applications.
- Operation Type — ideal for moderate-volume restaurant prep lines
- Kitchen Type — suitable for compact commercial kitchens and cafés
- Foodservice Category — designed for salad bars and sandwich stations
- Workload Qualifier — supports steady throughput with organized storage
- Use Case — efficient cold storage with integrated prep surfaces
Why Choose Hoshizaki SR72A-30MD6?
The Hoshizaki SR72A-30MD6 stands out with its durable stainless steel exterior, eco-friendly hydrocarbon refrigerant system, and comprehensive storage options. Its three-section design provides ample space with organized drawer access, enhancing workflow. The unit’s modular construction and easy maintenance support high operational efficiency and sanitation standards compared to typical models.
- Compact footprint: 72" width optimizes space utilization in busy kitchens
- Enhanced durability: Heavy-duty stainless steel exterior resists corrosion
- Efficient refrigeration: Self-contained system with R290 hydrocarbon for eco-conscious cooling
- Maximized storage: Six drawers accommodate 30 1/6 pans at 4" depth each
- Integrated food prep: 10" polyethylene cutting board improves workflow efficiency
