The Hoshizaki SR72A-24M Steelheart Series Mega Top Refrigerator Reach-in Three-section is a commercial refrigeration unit designed for high-demand foodservice environments. This three-section, 72-inch-wide refrigerated counter features a self-contained rear-mounted refrigeration system and durable stainless steel construction on the front, sides, and top cover. With a capacity of 21.25 cubic feet, it provides ample space for storing perishable ingredients and prepared foods. Equipped with three hinged doors and adjustable shelves, this model facilitates efficient workflow and easy access, making it ideal for restaurant kitchens, cafeterias, and catering operations requiring reliable, restaurant-ready cold storage solutions.
Top Hoshizaki SR72A-24M Features
The Hoshizaki SR72A-24M Mega Top Refrigerator offers robust commercial-grade performance with three hinged doors and adjustable shelves to optimize storage flexibility. Its steel interior and exterior provide corrosion resistance and durability for intensive use, while the bottom-mounted refrigeration system ensures efficient cooling. Designed for moderate workloads, it supports seamless integration into various foodservice workflows and expedites item retrieval. The unit’s 4" deep white polyethylene cutting board with a 6" maximum pan depth enhances prep convenience. Overall, it combines ease of maintenance with resilient construction for longevity in demanding environments.
- High-capacity storage: 21.25 cu. ft. with three adjustable shelves
- Durable construction: Stainless steel interior and exterior for corrosion resistance
- Ease of maintenance: Self-contained rear-mounted refrigeration simplifies servicing
- Optimized workflow: Hinged doors and full-height interior for rapid access
- Precise cooling: 1/3 HP compressor with R290 hydrocarbon refrigerant supports efficient operation
Ideal for mid-volume foodservice operations requiring reliable cold storage with flexible organization
Hoshizaki SR72A-24M Technical Specs
The Hoshizaki SR72A-24M refrigeration unit operates with a 115V power supply, utilizing a 1/3 HP compressor and R290 hydrocarbon refrigerant for environmentally friendly cooling. Its air-cooled, self-contained refrigeration system ensures consistent temperature stability across three sections, with a total capacity of 21.25 cubic feet. The exterior features stainless steel front, sides, and hinged top cover, with dimensions of 72 inches in width, 37.3 inches deep, and 44.25 inches in height. The unit weighs 435 lbs, designed for stable placement with four 6-inch casters, two of which include brakes. Temperature operating range, safety features, and drain access are set for commercial reliability, supported by ETL-sanitation standards.
- Electrical requirements: 115V, single-phase, 1/3 HP, 10A
- Refrigeration method: Self-contained, air-cooled
- Cooling capacity: Supports 21.25 cu. ft. of refrigerated storage
- Construction: Stainless steel finish for durability and sanitation
- Dimensions & weight: 72" W x 37.3" D x 44.25" H, 435 lbs
- Included accessories: White polyethylene cutting board, adapter bars
- Operation environment: Designed for indoor use with stable airflow and clearance requirements
What is a commercial refrigerated counter?
A commercial refrigerated counter such as the Hoshizaki SR72A-24M is a professional-grade food storage unit designed for precise temperature control and easy access in high-volume kitchen settings. It features multiple sections with hinged doors, a stainless steel construction for durability, and a self-contained rear refrigeration system suited for moderate workloads. Installed in restaurant kitchens, cafeterias, or catering stations, this unit supports efficient workflow and product presentation, making it ideal for foodservice operations requiring reliable cold storage solutions for salads, sandwiches, or prepared ingredients.
Top Refrigerated Counters for Commercial Foodservice Operations
Designed for medium-volume foodservice environments, the Hoshizaki SR72A-24M combines rugged construction with versatile storage features, supporting efficient operation and durable performance in restaurant kitchens and cafeterias. This model from Hoshizaki is perfect for food prep stations and cold storage needs in commercial kitchens with moderate throughput.
- Operation Type — Suitable for restaurant kitchens and cafeterias
- Kitchen Setting — Designed for compact commercial spaces with limited footprint
- Foodservice Category — Ideal for sandwich, salad, and prep stations
- Workload Qualifier — Supports moderate food storage and prep volume
- Use Case — Well-suited for daily ingredient organization in busy culinary environments
Why Choose Hoshizaki SR72A-24M
Compared to similar commercial refrigerated units, the Hoshizaki SR72A-24M stands out with its robust stainless steel build, reliable self-contained refrigeration system, and user-friendly hinged door access. Its 21.25 cu. ft. capacity and adjustable shelves support optimized storage and workflow, while durable casters provide mobility for maintenance or repositioning, ensuring consistent performance in demanding foodservice settings.
- Self-contained design simplifies installation and maintenance
- Stainless steel exterior and interior resist corrosion and impact
- Flexible storage organization with adjustable shelves and large capacity
- Optimized access and ergonomic design for quick product retrieval
- Energy-efficient, environmentally safe R290 refrigerant supports compliance and sustainability
