Hoshizaki SR60B-24MD4 60 Inch Two-section Mega Top Refrigerator 14.8 cu ft

The Hoshizaki SR60B-24MD4 Steelheart Series Mega Top Refrigerator Two-section 60"W is a commercial-grade refrigerated counter designed for high-efficiency food storage in professional kitchens. Featuring a rear-mounted self-contained refrigeration system, it maintains optimal temperatures for perishable ingredients. The unit offers 14.8 cubic feet of interior capacity, equipped with four drawers that optimize access and organization. Constructed with stainless steel interior and exterior front, it provides durability and a sleek appearance suitable for busy restaurant, cafeteria, or catering operations. The unit's design incorporates a full set of adapter bars, white polyethylene cutting boards, and maximum pan depth of 6 inches, making it ideal for food prep workflows requiring quick access to refrigerated ingredients within a hygienic environment. It operates with a 1/3 HP R290 hydrocarbon refrigerant compressor, ensuring energy-efficient cooling and compliance with modern standards. The precise technical specifications include dimensions of 60 inches in width, 34 inches in depth, and 44.25 inches in height, with stainless steel sides and a hinged top cover for easy access and cleaning.

Top Hoshizaki SR60B-24MD4 Features

The Hoshizaki Steelheart Series Mega Top Refrigerator combines durable stainless steel construction with precise temperature control, supporting efficient food storage in busy commercial kitchens. Its two-section, beverage or ingredient cooling design facilitates workflow integration. Equipped with four drawers, white polyethylene cutting boards, and casters, it ensures ease of use, cleaning, and mobility. The unit’s self-contained rear refrigeration and 14.8 cu. ft. capacity make it suitable for moderate throughput foodservice environments, enabling quick access and optimal organization for perishable ingredients.

• Self-contained refrigeration: Easy setup with rear-mounted cooling system
• Durable stainless steel construction: Resistance to wear in commercial settings
• Four drawer access: Streamlined ingredient organization with precise retrieval
• Hygienic white polyethylene cutting boards: Ideal for food prep, easy to sanitize
• Mobility with casters: Two with brakes for safe placement and repositioning

Designed for medium-volume restaurant and cafeteria kitchens requiring reliable refrigerated storage and efficient workflow.

Hoshizaki SR60B-24MD4 Technical Specs

This commercial refrigeration unit is equipped with a self-contained, rear-mounted refrigeration system powered by a 1/3 HP R290 hydrocarbon compressor, offering environmentally friendly cooling with optimal energy efficiency. It features dimensions of 60 inches in width, 34 inches in depth, and 44.25 inches in height, with a weight of 457 lbs. The stainless steel exterior and interior finish ensure long-term durability and ease of cleaning. The unit provides an interior capacity of 14.8 cubic feet, divided into two sections accessible via a hinged top cover. It includes four drawers for ingredient storage, each accommodating standard 1/6 top pans up to 6 inches deep. Its compliance with cETLus and ETL sanitation standards underscores its suitability for sanitation-conscious foodservice environments. Electrical requirements include a standard NEMA 5-15P plug, operating on 115V, with a typical operating noise level and a freight class of 150.

• Electrical requirements: 115V, 1/3 HP, NEMA 5-15P plug
• Refrigeration method: Self-contained, rear mounted
• Capacity: 14.8 cubic feet, two sections
• Construction materials: Stainless steel front, top & sides
• Dimensions and weight: 60"W x 34"D x 44.25"H; 457 lbs
• Food safety and sanitation: ETL and cETLus listed, antimicrobial options available
• Cooling technology: Side / rear breathing compressor
• Panels and accessories: Hinged top cover, four drawers, four casters (two with brakes)

What is a commercial refrigerated counter?

A commercial refrigerated counter is a food service appliance combining refrigeration with a food prep surface or display area, designed for fast-paced kitchens and cafeteria environments. This type of unit, exemplified by the Hoshizaki SR60B-24MD4 Steelheart Series Mega Top Refrigerator Two-section 60"W, features a two-section layout, self-contained refrigeration, and drawer storage, providing quick access to ingredients and supporting efficient workflow. Installed in restaurant or catering kitchens, it maintains proper temperature control for perishable foods, making it suitable for meal prep stations, cold display counters, or ingredient storage in high-traffic foodservice facilities.

Top commercial refrigerated counters for foodservice environments

Designed for medium-operation kitchens, the Hoshizaki SR60B-24MD4 offers durable stainless steel construction, efficient cooling, and versatile drawer access, ideal for restaurant and cafeteria use. Its robust build, self-contained refrigeration, and ergonomic features provide reliable performance for moderate throughput food storage. This commercial kitchen equipment supports streamlined workflows in high-volume foodservice settings, such as school cafeterias or hotel kitchens, with a focus on hygiene and operational efficiency.

• Operation Type — moderate-volume restaurant and cafeteria kitchens
• Kitchen Type — compact food prep and storage spaces
• Foodservice Category — sandwich and salad stations, ingredient storage
• Workload Qualifier — supporting medium throughput and ingredient organization
• Use Case — efficient storage and quick ingredient access in busy environments

Why Choose Hoshizaki SR60B-24MD4?

Compared to similar commercial refrigerated counters, the Hoshizaki SR60B-24MD4 features a robust stainless steel build, a reliable self-contained refrigeration system, and a spacious two-section layout optimized for foodservice workflows. Its durable construction, four drawer access, and mobile casters facilitate operational efficiency and sanitation. The unit’s environmentally friendly R290 refrigerant and compliance with sanitation standards enhance its performance and compliance in professional kitchens.

• Compact width with a two-section layout for better organization
• Heavy-duty stainless steel finish ensures long-term durability
• Self-contained refrigeration simplifies setup and maintenance
• Four drawers provide efficient ingredient segregation and quick access
• Mobility with casters supports flexible kitchen arrangements