Hoshizaki SR60B-24MD2 60 Inch 14.8 cu ft Mega Top Refrigerator with 2 Drawers

The Hoshizaki SR60B-24MD2 Steelheart Series Mega Top Refrigerator Two-section 60"W is a commercial-grade refrigerated counter designed for high-efficiency food storage in professional kitchens. This two-section model features a self-contained rear-mounted refrigeration system with a 1/3 HP compressor, utilizing environmentally friendly R290 hydrocarbon refrigerant for optimal cooling performance. Constructed with stainless steel front, top, and sides, it offers durability and sanitation in busy foodservice environments. Its 14.8 cubic feet capacity, combined with adjustable shelving and drawer configurations, ensures organized and accessible storage of prepped ingredients and menu components. The unit is engineered for reliable operation in demanding commercial settings, providing precise temperature control and ease of maintenance. Designed for moderate throughput kitchens, it supports streamlined workflow and food safety standards with robust materials and efficient refrigeration technology.

Hoshizaki SR60B-24MD2 Features

The Hoshizaki SR60B-24MD2 Steelheart Series Mega Top Refrigerator is tailored for commercial kitchen environments requiring durable, reliable storage. Its stainless steel construction enhances durability and sanitation, while the self-contained rear refrigeration system ensures consistent temperatures. The unit includes a hinged solid door, adjustable shelves, and two drawers optimized for organized ingredient storage. It supports prep workflows with included top pans and polyethylene cutting board, facilitating efficient food handling. The unit’s four 6" casters (two with brakes) enable mobility, making cleaning and repositioning straightforward for high-volume food operations.

• Capacity: 14.8 cu. ft. storage for ingredient organization
• Material: Stainless steel interior and exterior for durability
• Maintenance: Hot gas condensate removal simplifies cleaning
• Design: Hinged solid door with adjustable shelving for versatile storage
• Mobility: Four 6" casters (two with brakes) for easy repositioning

Ideal for medium-volume food prep stations in commercial kitchens seeking reliable refrigeration with organized storage.

Hoshizaki SR60B-24MD2 Technical Specs

The Hoshizaki SR60B-24MD2 features a self-contained, rear-mounted refrigeration system powered by a 1/3 HP compressor utilizing R290 hydrocarbon refrigerant, supporting efficient cooling with a 14.8 cubic foot capacity. It operates on standard 120V, 60Hz, single-phase power, with a typical electrical draw of approximately 10 amps. The exterior is crafted from stainless steel front, top, and sides, providing corrosion resistance and easy cleaning, while the interior includes stainless steel panels for durability and food safety. The unit measures 60 inches in width, 34 inches deep, and stands 44.25 inches high, supporting ergonomic access within busy kitchens. It includes adjustable shelves, two drawers, and a hinged solid door. The refrigeration system supports a temperature operating range suitable for fresh food storage, with ETL sanitation approval and cETLus certification confirming compliance. The weight of the unit is approximately 420 lbs, with shipping weight similar. Maintenance involves routine cleaning of condensate removal and periodic component checks, with disassembly aided by included accessories and straightforward design. This model is built to integrate seamlessly into commercial kitchen workflows requiring reliable, consistent refrigeration and organized ingredient storage.

• Electrical Requirements: 120V, 60Hz, single-phase, 10 amps
• Cooling Method: Self-contained, rear-mounted refrigeration with hydrocarbon refrigerant
• Production Capacity: Supports 14.8 cu. ft. of refrigerated storage
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 60" W x 34" D x 44.25" H, with 420 lbs weight
• Usage Compatibility: Suitable for moderate throughput kitchens, supporting organized ingredient storage
• Food Safety: Food-safe stainless steel, easy to clean, ETL-sanitation approved
• Maintenance: Hot gas condensate removal, straightforward disassembly and cleaning

• Electrical connection: 120V power supply for typical commercial kitchen outlets
• Ventilation needs: Adequate clearance for airflow at ventilation grilles
• Drainage requirements: Drain line connection for condensate removal
• Refrigeration setup: Self-contained unit requiring minimal setup, optimal for direct power connection
• Mobility clearance: 4" through 6" clearance recommended for caster mobility and servicing

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to store and display perishable ingredients while providing workspace for food prep. It typically features durable stainless steel construction, self-contained refrigeration systems, and adjustable components to maintain precise temperatures. The Hoshizaki SR60B-24MD2 Steelheart Series Mega Top Refrigerator is installed in high-volume kitchens, offering reliable cooling, organized storage, and ease of cleaning, making it ideal for restaurant prep stations and cafeterias.

Top Refrigerated Counter for Foodservice Settings

The Hoshizaki SR60B-24MD2 is a high-quality, durable food storage solution designed for moderate-volume commercial kitchens requiring efficient organization and reliable refrigeration. Built with stainless steel, it supports steady operation with precise temperature control and ease of maintenance, making it suitable for busy restaurant prep areas and institutional foodservice environments.

• Operation Type — moderate throughput food prep stations
• Kitchen Type — compact, high-traffic commercial kitchens
• Foodservice Category — restaurant salad bars, cafeteria stations
• Workload Qualifier — medium-volume ingredient storage
• Use Case — organized ingredient prep in busy kitchens

Why Choose Hoshizaki SR60B-24MD2

Hoshizaki SR60B-24MD2 stands out among commercial refrigerated counters due to its robust stainless steel construction, proven refrigeration efficiency, and versatile storage options. Its self-contained refrigeration system, combined with easy maintenance features, enhances operational uptime. Designed for restaurant and institutional use, it delivers reliable performance in demanding foodservice environments, supporting organized and hygienic ingredient management.

• Compact footprint with a 60-inch width fits tight kitchen spaces
• Heavy-duty stainless steel surfaces for durability and sanitation
• Self-contained refrigeration for simplified installation
• Adjustable shelves and drawers optimize workflow efficiency
• Environmentally friendly R290 refrigerant for eco-conscious operation