The Hoshizaki SR60A-24MD4 Steelheart Series Mega Top Refrigerator Two-section 60"W is a professional-grade refrigerated counter designed for commercial foodservice environments requiring reliable cold storage and high-volume throughput. This two-section unit features a self-contained rear-mounted refrigeration system with R290 hydrocarbon refrigerant, providing consistent temperature control. The unit measures 60 inches in width and offers a capacity of 17.55 cubic feet, accommodating various food pans. Constructed with a stainless steel front, top, and sides, it ensures durability and hygiene, suitable for busy kitchens, sandwich stations, or salad prep areas. It includes four drawers for organized storage and is equipped with six-inch casters—two with brakes—for mobility and ease of cleaning. Ideal for establishments that demand rugged construction and efficient workflow management, this model is engineered for medium-volume foodservice applications in commercial kitchens and cafeterias.
Hoshizaki SR60A-24MD4 Features
This refrigerated counter offers four drawers providing accessible cold storage, with a robust stainless steel interior and exterior for durability. Its rear-mounted self-contained refrigeration simplifies setup and maintenance, while the four 6-inch casters facilitate seamless mobility. The unit is equipped with a 1/3 HP compressor, optimized for consistent cooling, and has a capacity suited for volume foodservice operations. Designed with food safety and sanitation in mind, it includes a white polyethylene cutting board, full set of adapter bars, and complies with sanitation standards. This model supports efficient workflow in mid-sized restaurant kitchens or cafeteria lines, enabling swift access to stored ingredients and prepared items.
- Capacity: 17.55 cubic feet supports volume food prep needs
- Material: Stainless steel interior and exterior for long-term durability
- Mobility: Six-inch casters with two brakes for ease of repositioning
- Refrigeration: Self-contained rear mounted system with hydrocarbon refrigerant for reliable cooling
- Storage: Four drawers facilitate organized ingredient access and workflow efficiency
Suitable for medium-volume foodservice settings requiring durable construction and efficient storage solutions.
Hoshizaki SR60A-24MD4 Technical Specs
The Hoshizaki SR60A-24MD4 operates with a 1/3 HP compressor powered by a standard NEMA 5-15P plug, compatible with typical commercial electrical circuits, and uses a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant, ensuring energy-efficient cooling. The unit provides a 17.55 cu. ft. capacity, suitable for storing prepped ingredients or ready-to-serve items, supporting moderate to high-volume service. Its stainless steel construction combined with a white polyethylene cutting board enhances sanitation and ease of cleaning, while the total weight of 460 lbs underscores its robustness. With dimensions of 60 inches in width, 37.3 inches in depth, and 44.25 inches in height, this appliance is designed for stable installation. The unit meets sanitation standards with ETL-Sanitation compliance and features a sophisticated compressor system for consistent operation in busy kitchens, with ease of maintenance facilitated by accessible components.
- Electrical Requirements: 120V, 1-phase, 15A, 180W
- Cooling Method: Self-contained, rear-mounted, air-cooled system
- Refrigeration Type: Hydrocarbon self-contained system
- Product Capacity: 17.55 cu. ft. for ingredient and food pan storage
- Construction & Finish: Stainless steel front, top, sides; polyethylene cutting board
- Dimensions: 60" W x 37.3" D x 44.25" H
- Weight: 460 lbs
- Temperature Range: Operates within safe cold storage temperatures (specified by manufacturer)
- Cleaning & Maintenance: Disassemble for cleaning, includes full set of adapter bars and cutting board
- Installation Considerations: Requires proper airflow clearance, caster mobility, and electrical outlet alignment
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage and food display or preparation in professional kitchens, cafeterias, and restaurants. Incorporating features like durable stainless steel construction and self-contained refrigeration, units such as the Hoshizaki SR60A-24MD4 support medium-volume foodservice environments by enabling organized ingredient storage and efficient workflow. Installed in undercounter cafe stations or salad prep lines, this type of equipment maintains precise temperature control and facilitates quick food access for operators, making it ideal for medium-scale operations that require reliable cold storage with integrated workspace features.
Top Refrigerated Counters for Medium-Volume Foodservice Settings
This commercial refrigerated counter offers robust build quality, reliable cooling, and organized storage, making it suitable for medium-volume foodservice operations such as cafeterias and casual dining venues. Manufactured by Hoshizaki SR60A-24MD4, it supports efficient workflow with its durable stainless steel design and drawer storage. Optimized for professional kitchens requiring consistent temperature control and ease of maintenance, it is ideal for cafeteria lines, salad bars, and sandwich stations in hospitality environments.
- Operation for medium-volume cafes and kitchen prep areas
- Designed for compact commercial spaces with efficient workflow
- Suitable for salad bars, sandwich stations, and cold prep
- Support moderate throughput with organized drawer storage
- Ideal for hospitality and foodservice enterprise kitchens
Why Choose Hoshizaki SR60A-24MD4?
Hoshizaki SR60A-24MD4 sets itself apart with its self-contained, durable stainless steel construction and efficient hydrocarbon refrigeration system. Its compact width and mobile caster design enable flexible placement and streamlined workflow, while its ample storage capacity supports organized ingredient access. This model’s reliable cooling and sanitation compliance make it a dependable choice for medium-volume foodservice operations seeking restaurant-ready equipment that enhances operational efficiency and maintains food quality.
- Self-contained system simplifies installation and maintenance
- Durable stainless steel build enhances longevity in busy kitchens
- Compact footprint allows integration into various kitchen layouts
- Reliable hydrocarbon refrigerant for consistent cooling performance
- Mobility aids workflow with casters for repositioning and cleaning
