The Hoshizaki SR60A-24MD2 Steelheart Series Mega Top Refrigerator Two-section 60"W is a commercial refrigeration unit designed for high-performance foodservice environments. Featuring a self-contained, rear-mounted refrigeration system, this two-section unit provides an extensive 17.55 cubic feet of storage capacity within a durable stainless steel exterior. The model includes a solid hinged door, one adjustable shelf, and two drawers, optimized for efficient organization of ingredients and prepped foods. Equipped with dual 6-inch casters—two with brakes—and powered by a 1/3 HP motor using R290 hydrocarbon refrigerant, this unit offers reliable temperature control and consistent performance. Its precise construction and technical specifications make it ideal for mid-volume restaurant kitchens, cafeterias, or food prep stations requiring robust, sanitary, and accessible storage solutions.
Hoshizaki SR60A-24MD2 Features
The Hoshizaki SR60A-24MD2 refrigerated counter supports diverse foodservice tasks with its dual-section design, stainless steel build, and accessory inclusions. It facilitates efficient ingredient storage with adjustable shelving, drawers for organized ingredient access, and a robust construction suited for high-turnover commercial kitchens. Its self-contained cooling system, powered by R290 hydrocarbon refrigerant, ensures optimal temperature stability, while the easy-to-clean stainless steel interior and exterior promote sanitation and maintenance. The unit’s ample storage, mobility provided by casters, and comprehensive accessories like white polyethylene cutting boards streamline workflow for food prep and storage workflows in busy culinary operations.
- Capacity: 17.55 cu. ft. for bulk ingredient storage
- Material: Heavy-duty stainless steel for durability and hygiene
- Ease of maintenance: Removable shelves and cleanable interior surfaces
- Mobility: Four 6" casters, including 2 with brakes for stability
- Refrigeration: Self-contained, rear-mounted system with 1/3 HP compressor and hydrocarbon refrigerant
Ideal for mid-volume food prep kitchens and commercial food storage areas requiring reliable refrigeration and organized ingredient handling.
Hoshizaki SR60A-24MD2 Technical Specs
The Hoshizaki SR60A-24MD2 features a 60-inch width with a height of 44.25 inches, and a depth of 37.3 inches, making it suitable for standard commercial kitchen footprints. Its interior stainless steel construction supports easy cleaning and sanitation, complemented by a white polyethylene cutting board for food prep. The unit weighs approximately 420 lbs, with a freight class of 150. It operates on a 120V, 60Hz electrical supply via a NEMA 5-15P plug, and features a self-contained refrigeration system with R290 hydrocarbon refrigerant, providing advanced environmental performance. The cooling compressor employs side/rear breathing technology, ensuring reliable operation in medium- to high-volume kitchens. Its dual aluminum and stainless steel build resists corrosion, and its operating temperature range is suitable for typical refrigeration needs. Maintenance is facilitated by accessible components, and the integrated drawers and adjustable shelf optimize workflow. The unit’s ETL sanitation listing attests to its food safety suitability.
- Electrical Requirements: 120V, 60Hz, NEMA 5-15P, 1/3 HP motor
- Cooling Method: Self-contained, rear-mounted refrigeration with side/rear breathing compressor
- Production Capacity: N/A (focused on storage, not ice or beverage production)
- Construction & Finish: Stainless steel exterior, interior, with durable white polyethylene cutting board
- Dimensions: 60"W x 37.3"D x 44.25"H
- Weight: 420 lbs
- Temperature Range: Typical refrigeration temperature appropriate for food storage
- Cleaning & Maintenance: Easily removable shelves, disassemblable panels, sanitation-compliant materials
- Electrical Compatibility: Requires standard 120V electrical outlet for consistent operation
- Ventilation: Rear breathing compressor with adequate airflow clearance for optimal cooling
- Drainage: Integrated drain system for condensate management
- Placement: Suitable for placement on level, solid flooring with minimal clearance for airflow
- Workload: Supports moderate throughput in commercial kitchens with frequent ingredient turnover
- Cleaning Routine: Regular wiping of stainless surfaces and sanitizing cutting boards recommended
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment designed to provide accessible cold storage with integrated workspace surface, typically installed in restaurants, cafeterias, or catering settings. Such units like the Hoshizaki SR60A-24MD2 are built with stainless steel for durability and hygiene, featuring self-contained refrigeration systems that maintain temperatures for ingredient preservation. These counters support food prep workflows with organized storage, accessible drawers, and cutting surfaces, making them ideal for mid-volume foodservice operations where efficiency and sanitation are paramount.
Top refrigerated counters for moderate-volume foodservice operations
Designed for dependable performance in mid-volume kitchens, the Hoshizaki SR60A-24MD2 offers built-in durability, precise temperature control, and user-friendly features, making it suitable for food prep and ingredient storage in restaurant settings. Manufactured by Hoshizaki, it supports workflow efficiency with its stainless steel construction and mobility options.
- Operation Type — Ideal for moderate throughput kitchens
- Kitchen Type — Suitable for busy restaurant prep areas
- Foodservice Category — Supports salad, sandwich, and ingredient prep stations
- Workload Qualifier — Built for consistent daily food storage needs
- Use Case — Efficient organization and sanitation for food prep workflows
Why Choose Hoshizaki SR60A-24MD2
The Hoshizaki SR60A-24MD2 distinguishes itself through its durable stainless steel build, self-contained refrigeration, and comprehensive accessory package, including adjustable shelving and cutting boards. Its robust construction supports demanding foodservice environments while simplifying cleaning and maintenance. The unit’s mobility via casters enhances workflow flexibility, and its environmental efficiency benefits from R290 hydrocarbon refrigerant technology, making it a reliable choice for mid-volume commercial kitchens seeking restaurant-ready refrigeration that combines performance with durability.
- Compact footprint supports efficient kitchen layout planning
- Self-contained cooling simplifies installation and maintenance
- Stainless steel surfaces promote sanitation and longevity
- Includes accessories for streamlined food prep workflows
- Hydrocarbon refrigerant enhances energy efficiency and environmental performance
