The Hoshizaki SR60A-24M Steelheart Series Mega Top Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for high-volume foodservice environments. Featuring precise 60-inch width dimensions and a 17.55 cubic feet capacity, this model employs a self-contained, rear-mounted hydrocarbon refrigeration system with R290 refrigerant, optimized for energy efficiency. Constructed with a stainless steel exterior front, sides, and top cover, along with a stainless steel interior, it ensures durability for demanding kitchen operations. Ideal for establishments requiring reliable cold storage with ample top surface space, this refrigerator supports efficient workflow management and product presentation in busy commercial kitchens.
Top Hoshizaki SR60A-24M Features
The Hoshizaki SR60A-24M Steelheart Series Mega Top Refrigerator offers a two-section, reach-in design with hinged doors, four adjustable shelves, and a spacious 17.55 cu. ft. interior. Equipped with a self-contained, rear-mounted refrigeration system, it provides straightforward maintenance and consistent cooling performance. The unit includes a white polyethylene cutting board and adapter bars for food prep flexibility, while its stainless steel construction enhances durability and sanitation. It is suitable for mid-volume restaurant service, café operations, or institutional kitchens seeking efficient cold storage with easy access.
- Capacity: 17.55 cu. ft. cold storage for bulk ingredients
- Material: Commercial-grade stainless steel for durability and sanitation
- Refrigeration System: Self-contained, rear-mounted hydrocarbon refrigeration for reliability
- Ease of Maintenance: Hinged doors and removable shelves facilitate cleaning
- Workflow Integration: Top Mega surface supports food prep and product display in busy kitchens
Ideal for medium-volume foodservice operations requiring durable, reliable refrigeration.
Hoshizaki SR60A-24M Technical Specs
The Hoshizaki SR60A-24M features a 60-inch width with an exterior stainless steel finish on the front, sides, and top cover, and a stainless steel interior to ensure long-term durability and easy sanitation. It operates on a 115V power supply with a 1/3 HP compressor, featuring a front-breathing cooling system for flexible placement within the kitchen. The unit's dimensions are 44.25 inches high, 60 inches wide, and 37.3 inches deep, weighing approximately 383 pounds. With energy consumption details aligned to its hydrocarbon refrigeration system, this model maintains precise food temperatures with quick access through two hinged doors. It includes four casters—two with brakes—for mobility and stability. The equipment supports ETL-sanitation standards and has a freight class of 150, ensuring compliance and ease of shipment.
- Electrical Requirements: 115V, 1 phase, 5-15P plug
- Cooling Method: Air-cooled, rear-mounted compressor
- Product Capacity: 17.55 cubic feet refrigeration volume
- Construction & Finish: Stainless steel front, sides, and top; polyethylene cutting board
- Dimensions & Weight: 60"W x 37.3"D x 44.25"H, 383 lbs
- Additional Features: White polyethylene cutting board, adapter bars, and removable shelves for sanitation and maintenance
- Usage Considerations: Compatible with standard electrical supplies, suitable for use in compact kitchens and prep areas
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide cold storage combined with a top workspace for preparation or display. Installed in cafés, restaurants, or cafeterias, the Hoshizaki SR60A-24M is a two-section reach-in model with a stainless steel exterior, self-contained refrigeration, and a large internal capacity. It is ideal for applications requiring efficient, accessible cold storage alongside workspace in high-traffic environments such as sandwich shops, salad bars, or institutional kitchens.
Top Refrigerated Counter for Medium-Volume Foodservice Operations
The Hoshizaki SR60A-24M is a robust commercial kitchen equipment piece designed to support medium-volume foodservice workflows, featuring a durable stainless steel build, precise cooling, and ample storage in a compact footprint. Manufactured by Hoshizaki, model SR60A-24M, it serves establishments needing reliable refrigeration with top-level convenience and operational resilience in restaurant or institutional settings.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Type — optimized for compact, high-demand spaces
- Foodservice Category — ideal for prep stations and cold storage
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — streamlining food prep and product presentation workflows
Why Choose Hoshizaki SR60A-24M?
The Hoshizaki SR60A-24M stands out through its rugged stainless steel construction, reliable self-contained refrigeration system, and versatile design tailored for mid-volume kitchens. Its durable build and food-safe components enhance sanitation and longevity, supporting seamless integration into demanding food service environments with efficient workflow and consistent temperature control.
- Compact footprint with top surface for prep and display
- Durable stainless steel exterior for long-term use
- Self-contained hydrocarbon refrigeration system for energy savings
- Easy-to-clean hinged doors and removable shelves
- Designed for reliable, continuous operation in commercial kitchens
