The Hoshizaki SR60A-18M Steelheart Series Mega Top Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for foodservice environments requiring reliable cold storage and easy access. Featuring a two-section design with 60" width and stainless steel exterior and interior, this model combines durability with streamlined operation. It utilizes a self-contained, rear-mounted refrigeration system, powered by R290 hydrocarbon refrigerant, delivering efficient cooling for high-volume food storage. With a capacity of 17.55 cubic feet and a maximum pan depth of 6", this unit supports efficient organization of ingredients or prepared dishes in professional kitchens, cafeterias, or salad bars.
Top Hoshizaki SR60A-18M Features
The Hoshizaki SR60A-18M is a commercial refrigerated counter tailored for medium-volume kitchens that demand durable, hygienic, and accessible cold storage. Its stainless steel interior and exterior promote sanitation and longevity, while the adjustable shelves facilitate customized storage configurations. Equipped with solid hinged doors and four durable casters (two with brakes), it ensures ease of mobility and maintenance. The unit’s technical design supports workflow efficiency in busy foodservice settings, providing quick access and organized ingredient storage with a reliable refrigeration system that maintains consistent temperatures.
- High-capacity storage: 17.55 cu. ft. of climate-controlled space
- Corrosion-resistant construction: Stainless steel exterior and interior
- Easy maintenance: Self-contained rear-mounted refrigeration
- Flexible organization: Two adjustable shelves for optimal load management
- Robust mobility: Four 6" casters, including two with brakes for stability
Ideal for medium-volume food prep and ingredient storage in commercial kitchens or cafeterias.
Hoshizaki SR60A-18M Technical Specs
The Hoshizaki SR60A-18M features a single-phase electrical connection compatible with 115V outlets (NEMA 5-15P), drawing approximately 1/3 HP and consuming enough power to sustain consistent refrigeration output. Its refrigeration system is self-contained and air-cooled, with a refrigeration capacity suitable for maintaining perishable items over a 24-hour period. The unit measures 60" wide, 37.3" deep, and 44.25" high, with a shipping weight of approximately 375 lbs. Constructed from durable stainless steel with a white polyethylene cutting board, it supports efficient cleaning and sanitation. Operating within a temperature range suitable for food storage, it complies with sanitation standards through ETL-Sanitation approval. The unit includes two solid hinged doors, providing easy access and secure closure for optimal temperature retention. Designed for ease of service and cleaning, it is equipped with adjustable shelves and caster wheels for mobility. The recommended clearance ensures proper airflow and ventilation, supporting continuous operation in commercial environments.
- Electrical Requirements: 115V, 1/3 HP, single-phase, NEMA 5-15P plug
- Cooling Method: Air-cooled, rear-mounted condenser
- Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290)
- Capacity: 17.55 cubic feet (500 liters) of refrigerated storage
- Construction & Finish: Stainless steel front, sides, top with polyethylene cutting board
- Dimensions: Width 60", depth 37.3", height 44.25"
- Weight: 375 lbs (170 kg) excluding shipping
- Controls & Features: Adjustable shelves, hinged doors, four casters (two with brakes)
- Food Safety & Cleaning: Compatible with routine cleaning; stainless steel surfaces facilitate sanitation
Usage & Installation Considerations: Requires standard 115V outlet, adequate clearance for airflow, and level surface for proper operation
Maintenance & Accessibility: Easy to disassemble for cleaning, with removable shelves and casters for mobility
Capacity & Storage: Supports volume of ingredients or products typical in medium-volume operations
Sanitation & Safety: Stainless steel surfaces and ETL-sanitation approval support cleaning protocols
Environmental: Hydrocarbon refrigerant (R290) contributes to eco-friendly operation
What is a commercial refrigerated counter
A commercial refrigerated counter is a professional-grade food storage appliance designed to combine refrigeration with accessible workspace for food preparation and service. The Hoshizaki SR60A-18M is a true example, featuring a two-section layout with hinged doors, stainless steel construction, and a self-contained cooling system. Installed in commercial kitchens, salad bars, or cafeteria stations, it provides durable, organized, and hygienic cold storage. It supports mid-volume foodservice operations by maintaining consistent temperatures and facilitating quick ingredient access, making it ideal for restaurant and institutional environments.
Top commercial refrigerated counters for medium-volume foodservice settings
Designed with robust stainless steel construction, the Hoshizaki SR60A-18M offers reliable refrigeration and flexible storage for medium-volume kitchens. Its durable build and easy mobility make it suitable for food prep workflows in restaurant or cafeteria environments. This model supports organized ingredient storage and efficient workflow, optimized for moderate throughput in commercial foodservice applications. Hoshizaki commercial refrigeration units like this are ideal for high-demand catering, food prep, and cold storage needs.
- Medium-volume operation suited for busy restaurant kitchens
- Compact footprint maximizes available prep space
- Reinforced stainless steel exterior enhances durability
- Designed for easy maintenance and cleaning
- Self-contained refrigeration ensures straightforward installation
Why Choose Hoshizaki SR60A-18M
Compared to similar models, the Hoshizaki SR60A-18M stands out with its durable stainless steel construction, reliable self-contained refrigeration, and user-friendly features. Its 60" footprint offers ample storage while maintaining a compact profile suitable for diverse commercial kitchens. The unit's tough build, efficient hydrocarbon refrigerant, and easy mobility make it a practical choice for high-usage foodservice environments, supporting sanitation and operational efficiency without compromise.
- Superior corrosion resistance for prolonged lifespan
- Refrigeration system optimized for consistent cold temperatures
- Compact footprint fits in tight commercial spaces
- Heavy-duty casters facilitate versatile placement
- Designed for streamlined maintenance and sanitation
