Hoshizaki SR27B-12MD2 27 Inch Mega Top Refrigerator 7.21 cu ft with 2 Drawers

The Hoshizaki SR27B-12MD2 Steelheart Series Mega Top Refrigerator is a commercial-grade, single-section refrigerated counter designed for foodservice operations requiring reliable cold storage and prepared food display. Measuring 27 inches wide with a 7.21 cubic foot capacity, it features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit incorporates two drawers for efficient ingredient organization, each with a top pan capacity of 1/6, accommodating up to 12 pans with a maximum depth of 6 inches. Its stainless steel interior and exterior—front, sides, and hinged top—offer durability and ease of cleaning, ideal for high-traffic kitchens, cafeteria lines, or salad bar setups. This model provides precise temperature control and consistent performance crucial for maintaining food safety and presentation in commercial environments.

Hoshizaki SR27B-12MD2 Features

This refrigerated counter meets the demands of moderate-volume foodservice settings, combining durable stainless steel construction with specialized storage features. Its rear-mounted self-contained refrigeration ensures reliable cooling, while the sliding drawer access simplifies ingredient retrieval and cleaning routines. Designed for built-in operations, it supports workflow efficiency in busy kitchens and cafeteria lines by offering organized storage within a compact footprint. The white polyethylene cutting board and full set of adapter bars facilitate food prep, making it a versatile addition to salad bars, commissaries, or deli counters.

• Capacity: 7.21 cubic feet with 12 pan capacity
• Material: Stainless steel interior and exterior for durability and sanitation
• Design: Hinged top cover with NSF-compliant construction
• Ease of Maintenance: White polyethylene cutting board and removable drawers
• Workflow Integration: Suitable for salad bars, sandwich stations, and prep areas

Ideal for medium-volume food prep and ingredient storage in commercial kitchen environments

Hoshizaki SR27B-12MD2 Technical Specs

The Hoshizaki SR27B-12MD2 operates with a 120V, 60Hz, single-phase power supply drawing approximately 1/6 HP and 6 amps. Its refrigeration system is self-contained with a front-breathing compressor, ensuring efficient airflow and easier installation in confined spaces. The unit’s dimensions are 27 inches wide, 37.3 inches deep, and 44.25 inches high, weighing approximately 250 pounds. Its construction features a stainless steel exterior and interior, finished to withstand rigorous commercial use. The refrigeration performance is optimized for steady temperature control and preservation of perishable ingredients, with ETL-sanitation compliance for food safety. The unit is built with corrosion-resistant components and offers simple disassembly for cleaning. Included accessories consist of a white polyethylene cutting board, drawer guide bars, and four 6-inch casters (two with brakes).

• Electrical Requirements: 120V, 60Hz, 1/6 HP, 6 amps, NEMA 5-15P plug
• Cooling Method: Self-contained, rear-mounted compressor with front airflow
• Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
• Dimensions: 27" W x 37.3" D x 44.25" H, 250 lbs weight
• Interior Finish: Stainless steel for sanitation and durability
• Food Safety: ETL-Sanitation compliant, antimicrobial materials available

Electrical Compatibility & Setup: 120V power, requires proper clearance for ventilation and airflow

Refrigeration & Cooling: Capable of maintaining safe storage temperatures for perishable foods

Cleaning & Maintenance: Removable drawers, easy access for routine sanitation

Storage & Usage: Durable construction suitable for salad bars and ingredient prep areas

Installation Requirements: Adequate space for ventilation, 4 casters for mobility

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment unit designed for chilling and displaying prepared foods in high-use environments. It combines refrigerated storage with accessible work surfaces and storage drawers, often featuring stainless steel construction for durability. The Hoshizaki SR27B-12MD2 Steelheart Series Mega Top Refrigerator offers a single-section layout with self-contained refrigeration, making it ideal for moderate-volume salad bars, sandwich stations, or prep areas in restaurants and cafeterias, supporting efficient workflow and consistent cold storage performance.

Top Refrigerated Counter for foodservice operations

Designed for moderate-footprint kitchens, the Hoshizaki SR27B-12MD2 offers high reliability, robust stainless steel construction, and precise temperature control, suitable for professional food prep and ingredient storage in various hospitality environments. It ensures efficient workflow, sanitation, and product presentation in commercial kitchens implementing refrigerated counters and salad bar setups.

• Operation for mid-volume food prep and ingredient storage
• Compact footprint ideal for small to medium kitchens
• Robust stainless steel design for longevity and sanitation
• Efficient self-contained refrigeration for reliable cooling
• Suitable for salad bars, deli counters, and catering prep

Why Choose Hoshizaki SR27B-12MD2?

Compared to similar units, the Hoshizaki SR27B-12MD2 stands out with its durable stainless steel exterior, rear-mounted self-contained refrigeration, and integrated food prep accessories. Its compact size and reliable performance streamline workflow in busy foodservice environments while maintaining sanitation standards and temperature stability. Built for efficiency and longevity, it supports optimized ingredient handling and presentation in commercial settings.

• Compact footprint: 27 inches wide fits in tight kitchen spaces
• Durable materials: Stainless steel exterior for long-term use
• Self-contained cooling: Simplifies installation and maintenance
• Food safety compliance: ETL-sanitized construction for hygiene needs
• Integrated prep accessories: Cutting board and drawers enhance workflow