The Hoshizaki SR27B-12M Steelheart Series Mega Top Refrigerator Reach-in One-section is a commercial-grade food storage unit designed for efficient cold storage in professional kitchens. This single-section refrigerated counter features a 27-inch width, providing 7.21 cubic feet of interior capacity suitable for mid-volume foodservice operations. Equipped with a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant, it ensures reliable cooling performance with a 1/5 HP compressor. Its stainless steel exterior, including front, sides, and a hinged top cover, complements high sanitation standards and durability requirements. The unit's stainless steel interior, adjustable shelf, and white polyethylene cutting board facilitate versatile food prep workflows within restaurant, cafeteria, or catering settings. Precise dimensions and construction optimize spatial efficiency while supporting robust daily operation demands.
Hoshizaki SR27B-12M Features
The Hoshizaki SR27B-12M Steelheart refrigerator offers dependable refrigeration with a stainless steel build, featuring a single reach-in section ideal for volume-permitting storage in commercial kitchens. It incorporates a self-contained rear refrigeration system, a hinged door with a single adjustable shelf, and four 6” casters—two equipped with brakes for stability. Designed for ease of maintenance, the exterior and interior surfaces are constructed from durable stainless steel, ensuring longevity and sanitary cleanup. Its configuration supports workflow integration for foodservice operators requiring reliable cold storage that fits compact footprints, with detailed interior space from top rail to bottom, accommodating 12 pans of 4-inch depth to optimize food presentation and access.
- Functionality: Precise temperature control via self-contained refrigeration system
- Durability: Commercial-grade stainless steel exterior and interior surfaces
- Ease-of-Use: Hinged door with adjustable shelving for flexible storage optimization
- Design Fit: Compact footprint suitable for tight kitchen spaces
- Workflow Efficiency: White polyethylene cutting board and adapter bars facilitate prep tasks
Perfect for medium-volume foodservice applications requiring reliable, adaptable refrigeration within a 27" width footprint.
Hoshizaki SR27B-12M Technical Specs
The Hoshizaki SR27B-12M features a 27-inch wide stainless steel exterior with a depth of 37.3 inches and a height of 44.25 inches, weighing approximately 220 lbs. Its refrigeration system is self-contained and rear-mounted, operating with a front-breathing compressor powered by a single 1/5 HP motor. The cooling method relies on air-cooled technology, utilizing environmentally friendly hydrocarbon R290 refrigerant for energy efficiency. The interior space accommodates 12 half-size pans (1/6 size, 4" deep), with a maximum pan depth of 6" on the top rail, ensuring efficient organization for foodservice operations. Electrical requirements include a NEMA 5-15P plug, emphasizing compatibility with standard outlets. The unit’s construction includes a stainless steel exterior finish and a stainless steel interior, supporting easy cleaning and sanitation while operating within a temperature range suitable for cold storage. Dimensions and weight support stable installation in commercial kitchens with proper airflow clearance, and the unit includes four casters for mobility and safety.
- Electrical Requirements: 115V, 1 phase, 1/5 HP, 5-15P plug
- Cooling Method: Air-cooled, front-breathing, hydrocarbon refrigerant
- Refrigeration Type: Self-contained with rear-mounted compressor
- Production Capacity: Maintains consistent cooled storage for daily food service needs
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 27" width, 37.3" depth, 44.25" height
- Weight: 220 lbs
- Electrical Compatibility: Requires standard 115V outlet for plug-and-play operation
- Installation Space: Minimum 6" clearance for airflow and ventilation
- Drainage & Cleaning: Accessible rear drain and removable panels streamline maintenance
- Sanitation & Material Safety: Commercial-grade stainless steel surfaces facilitate hygienic cleaning
- Mobility & Stability: Four casters, two with brakes for secure positioning during operation
- Performance Range: Operating temperature maintained within standard refrigeration setpoints
What is a commercial refrigerated counter
A commercial refrigerated counter is a specialized refrigeration unit designed for food storage and display within professional foodservice environments. This category includes units like the Hoshizaki SR27B-12M, which combines cold storage with accessible, ergonomic features such as hinged doors, adjustable shelves, and prep surfaces. Installed in restaurant kitchens, cafeterias, or catering setups, the Hoshizaki Steelheart Series Mega Top Refrigerator is optimized for moderate-volume operations, offering reliable refrigeration for ingredients, prepared foods, or display items, while supporting efficient workflow and sanitation standards.
Top commercial refrigeration solutions for foodservice environments
Designed for moderate-volume food operations, the Hoshizaki SR27B-12M provides durable, reliable refrigeration with a compact footprint suitable for commercial kitchens, cafes, and cafeterias. Built with stainless steel construction, it supports consistent cold storage, optimal for prepared foods and ingredients in restaurant settings. As a part of Hoshizaki's commercial refrigeration lineup, it is ideal for workflows requiring accessible storage and sanitation capability, ensuring food safety and efficiency in daily operations.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — refrigerated counters and prep stations
- Workload Qualifier — moderate throughput daily
- Use Case — reliable cold storage with food prep integration
Why Choose Hoshizaki SR27B-12M
Hoshizaki SR27B-12M stands out among commercial refrigerators with its robust stainless steel construction, efficient hydrocarbon refrigeration, and versatile single-door design. Its compact profile integrates seamlessly into diverse kitchen layouts, providing dependable performance and easy maintenance. Designed for professional foodservice environments, it enhances operational efficiency with precise temperature control, durable materials, and mobility features tailored for busy commercial settings.
- Self-contained cooling simplifies installation and reduces maintenance
- Chewable ice compatibility supports diverse food presentation needs
- Compact footprint maximizes available kitchen space
- Commercial kitchen equipment built for durability and sanitation
- Restaurant-ready design optimizes workflow integration and accessibility
