The Hoshizaki SD-270 Equipment Stand for Icemaker and Dispensers is a robust, commercial-grade stainless steel base designed to support ice machines and dispensers in foodservice environments. Featuring a corrosion-resistant exterior and a secure locking door, this stand ensures stability and sanitation compliance. Its flat stainless steel top provides a durable surface for equipment mounting, with dimensions accommodating models for optimal workspace integration. Constructed for precise height adjustment and stability, the SD-270 is ideal for mid-volume restaurant kitchens, beverage stations, and hospitality settings requiring reliable equipment support with efficient workflow integration.
Top Hoshizaki SD-270 Features
The Hoshizaki SD-270 Equipment Stand is engineered for durability and ease of maintenance, featuring a stainless steel construction resistant to corrosion. Its enclosed cabinet with a locking door provides secure storage of accessories or tools, while the flat top facilitates seamless installation of compatible ice makers and dispensers. Designed for moderate workload kitchen environments, this stand ensures stability, easy access, and efficient workflow, making it suitable for supporting Model #DCM-270 (-OS) units in commercial foodservice operations.
- Heavy-duty stainless steel construction ensures corrosion resistance
- Adjustable height from 25 to 36 inches for ergonomic placement
- Enclosed cabinet with a locking door for tool and accessory storage
- Flat stainless steel top for reliable equipment mounting
- Painted flanged legs for enhanced stability and ease of cleaning
Ideal for supporting ice machines and dispensers in commercial kitchens and beverage stations requiring reliable stability and security.
Hoshizaki SD-270 Technical Specs
The Hoshizaki SD-270 Equipment Stand operates as a self-contained stainless steel base with dimensions approximately 16.5 inches in width, 24 inches in depth, and adjustable height between 25 to 36 inches. It weighs 85 pounds, providing a stable platform for ice dispensers or ice machine models like DCM-270 (-OS). Designed with corrosion-resistant materials and an ETL-sanitation approved construction, it is suitable for high-humidity environments. The stand is compatible with standard electrical connections for ice machine operation, requiring no additional plumbing or ventilation. Its flat top surface supports equipment securely, while the enclosed cabinet ensures tool safety. This stand is built for easy disassembly and maintenance, with a robust stainless steel base and a durable painted flange-leg framework. Use with compatible ice makers demands proper clearance for airflow, drainage, and straightforward cleaning routines.
- Electrical Requirements: Typically 115V, 60Hz, single-phase, 1.5A, 150W
- Dimensions: 16.5" W x 24" D x 25-36" H (adjustable height)
- Weight: 85 lbs (stand only)
- Construction & Finish: Stainless steel exterior with painted flanged legs
- Capacity & Compatibility: Supports standard ice dispenser bases, ideal for installation in moderate throughput foodservice settings
Installation & Usage Considerations
- Electrical Compatibility: Connects to standard 115V supply; ensure proper grounding
- Clearance & Airflow: Maintain minimum 2 inches clearance for ventilation around ventilation intakes
- Drainage & Cleaning: Adequate drainage space beneath for maintenance access
- Surface Compatibility: Flat stainless steel top supports ice machine mounting securely
- Stability & Security: Locking door provides security for stored accessories and tools
What is a commercial equipment stand ?
A commercial equipment stand is a sturdy, stainless steel platform designed to support and elevate restaurant or foodservice equipment such as ice machines, dispensers, or other heavy-duty appliances. Specifically, the Hoshizaki SD-270 stand provides a corrosion-resistant enclosure with a locking door, adjustable height between 25 and 36 inches, and a flat top surface for secure installation. Widely used in moderate-volume foodservice operations, these stands optimize workflow efficiency, facilitate cleaning, and promote safety in busy kitchen environments, making them a critical component in supporting commercial ice dispensing and storage solutions.
Top Equipment Stands for Foodservice Environments
Designed for moderate throughput applications, the Hoshizaki SD-270 equipment stand features durable stainless steel construction and secure storage, ideal for supporting ice makers in commercial kitchens and beverage stations. Built to withstand demanding conditions, it enhances operational efficiency and equipment stability in foodservice operations requiring reliable support for ice dispensing and storage equipment.
- Support for ice dispensers and ice machines in commercial kitchens
- Compact footprint suited for space-constrained foodservice setups
- Designed to accommodate standard ice dispenser bases
- Built for moderate workload throughput in hospitality environments
- Provides stable, secure support for high-volume beverage service
