Hoshizaki RH2-AAC Two-Section Refrigerator Self-Contained 11 Cu Inch Stainless Steel with SafeTemp
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- Supports precise temperature regulation for consistent food safety
- Constructed with durable stainless steel front and interior
- Uses R-404A refrigerant for efficient cooling performance
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The Hoshizaki RH2-AAC SafeTemp Reach-in Two-Section Refrigerator is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in foodservice environments. Engineered by Hoshizaki, a recognized leader in commercial refrigeration, this two-section, self-contained system features a stainless steel front and interior flooring, combined with aluminum sides and interior walls to enhance durability and ease of sanitation. Equipped with hinged doors and six standard shelves, it provides reliable cold storage suitable for restaurant kitchens, cafeterias, and institutional facilities. The unit utilizes R-404A refrigerant to optimize energy efficiency and cooling performance, operating on 115V/60Hz power with a 10.0 amp draw, ensuring compatibility with standard restaurant electrical setups. Its robust construction and detailed specifications make it a dependable solution for maintaining food safety and quality in demanding commercial settings.
The Hoshizaki RH2-AAC SafeTemp Refrigerator offers precise temperature regulation through its self-contained refrigeration system, suitable for medium-volume foodservice operations. Its stainless steel exterior and interior floors facilitate quick cleaning and long-term durability. The unit’s hinged doors provide easy access for loading and maintenance, while the six standard shelves enable organized storage of perishable supplies. Equipped with four 4" HD casters, including two with brakes, it allows for flexible placement and mobility within busy kitchens. Designed for consistent performance, its construction supports heavy daily use in various commercial foodservice environments.
Ideal for mid-volume restaurant or cafeteria refrigeration needs; designed for reliable use and easy upkeep.
The Hoshizaki RH2-AAC SafeTemp Refrigerator features a robust commercial construction with stainless steel front panels and aluminum interior walls, ensuring longevity and sanitation. It operates on a standard electrical requirement of 115V, 60Hz, drawing 10.0 amps, with a self-contained refrigeration system using R-404A refrigerant for effective cooling. The unit’s capacity supports typical daily storage needs for two-section cold preservation, with dimensions optimized for standard commercial kitchen layouts. Each door hinges open for full access, complemented by six fixed shelves for organized storage. Its weight and construction reinforce its suitability for demanding foodservice workflows, providing consistent temperature control and ease of maintenance. It is typically shipped within 3-4 weeks to meet high-volume restaurant or institutional refrigeration demands.
A commercial reach-in refrigerator is a self-contained cold storage unit designed for foodservice operations, installed within kitchen environments such as restaurants, cafeterias, and hotels. It maintains precise temperature control through a reliable refrigeration system, supporting compliance with food safety standards. The Hoshizaki RH2-AAC SafeTemp Reach-in Two-Section Refrigerator is equipped with hinged doors, stainless steel construction, and multiple adjustable shelves, making it suitable for storing ingredients, prepared foods, and beverages. Its robust build and technical features support steady operation in high-demand, moderate-volume kitchen settings, ensuring consistent preservation and easy access to contents.
High-quality commercial refrigeration for feature-rich storage and reliable operation in restaurant kitchens. Hoshizaki RH2-AAC offers durable stainless steel construction with precise temperature control, ideal for moderate throughput foodservice environments requiring consistent cold storage.
Compared to other commercial refrigerators, the Hoshizaki RH2-AAC combines durable stainless steel construction with efficient, self-contained cooling—reducing maintenance and enhancing sanitation. Its robust design and reliable cooling technology ensure consistent temperature control, supporting food safety and operational efficiency. The unit’s mobility, with heavy-duty casters, allows flexible placement within busy kitchens, while its hinged doors facilitate ease of cleaning and inventory access.
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