Hoshizaki R3A-FG 82 Inch Three-section Refrigerator 79.03 cu ft Steelheart with Casters

The Hoshizaki R3A-FG Steelheart Series Refrigerator Reach-in Three-section is a commercial-grade display refrigeration unit designed for high-volume foodservice environments. This three-section, bottom-mounted self-contained refrigeration system offers 79.03 cubic feet of storage with a durable stainless steel interior and exterior, including front and side panels, ensuring both longevity and sanitation. Its energy-efficient ENERGY STAR® rating and R290 hydrocarbon refrigerant make it suitable for environmentally conscious kitchens. Equipped with three full-height hinged glass doors and nine adjustable shelves, it provides easy access and customizable storage, optimizing workflow in busy restaurant, cafeteria, or catering operations.

Top Hoshizaki R3A-FG Features

The Hoshizaki R3A-FG Steelheart Series Refrigerator features a self-contained, bottom-mounted refrigeration system with solid state digital controls, precision temperature alarms, and LED display, ideal for reliable, consistent cooling. Its stainless steel construction enhances durability and simplifies cleaning, while heavy-duty casters facilitate easy mobility and maintenance. Designed for moderate throughput kitchens, it supports optimized workflow with spacious storage for perishable items, making it well-suited for high-traffic foodservice environments.

• Capacity: 79.03 cu. ft. for bulk ingredient storage
• Material: All stainless steel interior and exterior for durability
• Ease of Maintenance: Heavy-duty casters and hinged glass doors for quick access
• Application Fit: Designed for restaurant kitchens and catering services needing reliable display storage
• Workflow Integration: Adjustable shelves and rolled interior surfaces streamline organization and cleaning

Ideal for medium-volume commercial kitchens requiring accessible cold storage

Hoshizaki R3A-FG Technical Specs

The Hoshizaki R3A-FG Steelheart Series Refrigerator is engineered with a balanced combination of technical precision and robust construction. It operates with a standard voltage of 120V at 60Hz, featuring a dual 1/4 HP compressor system that ensures efficient cooling capacity of 79.03 cu. ft. over a 24-hour period. This self-contained, hydrocarbon refrigeration unit is air-cooled, with a stainless steel exterior finished in a clean, professional look that supports hygiene and ease of cleaning. The unit measures 82.5 inches wide, 34.5 inches deep, and 79.5 inches high, with a weight of 826 lbs, accommodating large quantities of perishable inventory. Its temperature range comfortably maintains optimal food safety parameters, operating within safe limits to prevent spoilage. Multiple gauges and built-in features support straightforward maintenance, including disassembly for cleaning and servicing, while the three hinged glass doors offer clear visibility with minimal airflow disruption. The durable construction and high-quality components make it suitable for a variety of foodservice applications, from quick-service restaurants to institutional kitchens.

• Electrical Requirements: 120V, 60Hz, NEMA 5-15P plug
• Cooling Method: Air-cooled self-contained system
• Refrigeration: Hydrocarbon R290, bottom mounted
• Production Capacity: Maintains consistent temperature for bulk storage
• Construction & Finish: Stainless steel interior and exterior for sanitation and durability
• Size & Dimensions: 82.5" W x 34.5" D x 79.5" H, 826 lbs total weight
• Temperature Range: Supports safe operation for perishable goods
• Cleaning & Maintenance: Disassemblable doors, heavy-duty casters, easy access for servicing
• Usage Compatibility: Suitable for high-volume kitchen workflows, beverage display, and ingredient storage
• Energy Use: Designed for efficiency with ENERGY STAR® standards, low wattage

• Electrical compatibility & clearance: Requires standard outlet, accessible airflow for efficient cooling
• Drainage & ventilation: Easy access for drainage, proper ventilation for heat dissipation
• Installation requirements: Clear floor space for mobility and servicing
• Cleaning routine: Disassembly for door seals and shelves supports hygiene
• Mobility features: Heavy-duty casters with brakes enable repositioning within busy kitchens

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a durable cold storage solution designed for high-volume foodservice operations, featuring spacious interior compartments, glass or solid doors, and precise temperature control. The Hoshizaki R3A-FG Steelheart Series Reach-in offers three large sections with adjustable shelving, stainless steel construction, and energy-efficient self-contained refrigeration, typically installed in restaurant kitchens, cafeterias, or catering facilities. It provides reliable storage for perishable ingredients and prepared foods, ensuring consistent temperature maintenance for optimal food safety and operational efficiency in medium-demand environments.

Top Commercial Refrigerator for Medium-Volume Foodservice Settings

Built with stainless steel durability and precise digital controls, the Hoshizaki R3A-FG supports reliable, flexible storage in restaurant kitchens, catering, and institutional foodservice operations with moderate throughput.

• Operation Type — moderate-volume kitchens requiring dependable refrigeration
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — institutional cafeterias and restaurants
• Workload Qualifier — supporting steady ingredient replenishment
• Use Case — bulk storage and display of perishable products

Why Choose Hoshizaki R3A-FG

Choosing the Hoshizaki R3A-FG Steelheart Series refrigerator provides a robust, commercial-grade solution with integrated digital controls, high-quality stainless steel construction, and energy-efficient operation. Its design supports easy maintenance, precise temperature regulation, and adaptability to dynamic kitchen workflows, setting it apart from competitors with similar capacity and features.

• Self-contained refrigeration enhances ease of installation without external units
• Stainless steel construction offers superior durability and sanitation
• Hinged glass doors improve visibility and facilitate workflow efficiency
• Heavy-duty casters provide flexible positioning and mobility
• Energy-efficient design reduces operational costs in busy kitchens