Hoshizaki PR93A-D6 93 Inch Stainless Steel Pizza Prep Table 30.0 cu ft with 6 Drawers
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- Optimized footprint fits standard kitchen layouts
- Self-contained R290 refrigeration ensures sustainability
- Six drawers for organized ingredient access
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The Hoshizaki PR93A-D6 Steelheart Series Pizza Prep Table is a commercial-grade refrigerated counter designed to streamline pizza preparation in professional foodservice environments. This unit features a three-section configuration with a total capacity of 30.0 cubic feet, optimized for moderate throughput operations such as pizzerias, casual dining restaurants, and catering facilities. Constructed with a stainless steel exterior and interior, it offers durability and sanitation, while its self-contained refrigeration system employs R290 hydrocarbon refrigerant, ensuring environmentally responsible performance. The model provides (12) 1/3 pan rail capacity with pans and adapter bars included, along with six drawers each capable of accommodating (2) 12" x 20" 6" deep pans, making ingredient organization efficient. It also includes a 1/2" thick white polyethylene cutting board for food prep, making this unit a comprehensive solution for cold food storage and workstation integration suited to high-volume foodservice needs.
The Hoshizaki PR93A-D6 Steelheart Series Pizza Prep Table offers precise temperature control with self-contained refrigeration tailored for medium-volume pizza kitchens. Its stainless steel construction withstands busy environments, while the durable polyethylene cutting board facilitates quick prep. The four drawers and large pan rail enhance workflow, enabling seamless ingredient access and storage. Designed for ease of maintenance, the unit promotes sanitation and efficient operation in commercial pizza stations.
Ideal for medium-volume pizza prep and ingredient storage in busy commercial kitchens.
The Hoshizaki PR93A-D6 measures 93 inches in width, 37 inches in depth, and stands at 43.5 inches height, comprising a robust stainless steel exterior with a refrigerated system operating on top-tier self-contained, side-mounted refrigeration technology. Its refrigeration system is powered by a 1/2 HP compressor that uses R290 hydrocarbon refrigerant, meeting environmental standards. The unit weighs approximately 695 lbs, providing substantial stability for high-demand applications. Electrical requirements include a 115V single-phase connection with a 5-15P plug, ensuring compatibility with standard commercial power sources. Construction features include corrosion-resistant stainless steel surfaces, and the cross-sectional design optimizes airflow for consistent temperature maintenance. Equipped with adjustable leveling legs, the prep table maintains stability on uneven floors, while its food-safe polyethylene cutting surface simplifies cleaning and sanitation. Overall, this model offers reliable performance in food prep workflows, with dimensions tailored to fit standard commercial kitchen layouts. Maintenance involves regular cleaning of the polyethylene surface and inspection of refrigeration components, while the unit’s durable stainless steel finish supports long-term hygiene.
A commercial pizza prep table is a specialized refrigerated unit designed for quick access to ingredients and workspace in professional kitchens. The Hoshizaki PR93A-D6 features a three-section design with stainless steel construction, self-contained refrigeration, and ample storage for pans and ingredients. It is positioned in pizza kitchens, catering operations, or food trucks where efficient workflow and reliable cold storage are essential. This model provides a 30.0 cubic foot capacity, optimized for moderate throughput workflows, supporting ingredient organization and rapid assembly in high-volume culinary environments.
Built with durable stainless steel construction and precise temperature management, the Hoshizaki PR93A-D6 is ideal for mid-volume pizza kitchens, providing reliable cold storage and ingredient access. Its self-contained refrigeration system ensures consistent performance in foodservice operations requiring moderate throughput. Suitable for commercial food prep workflows, this unit supports efficient and sanitary food handling in restaurant and catering settings.
Compared to similar models, the Hoshizaki PR93A-D6 Steelheart Series pizza prep table offers superior build quality with stainless steel surfaces resistant to corrosion and damage. Its self-contained refrigeration system employs eco-friendly R290 refrigerant for efficient cooling, and the unit’s large capacity with multiple drawers and pan rails enhances workflow and ingredient organization. Designed for longevity and reliable performance, it optimizes operational efficiency in busy commercial kitchens while maintaining sanitation standards.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
