The Hoshizaki PR93A Steelheart Series Pizza Prep Table Reach-in Three-section is a commercial-grade refrigerated counter designed specifically for pizza and prepared food applications. As a high-performance pizza prep table, it features a self-contained refrigeration system with hydrocarbon R290 refrigerant, providing reliable cooling in busy foodservice environments. The unit offers 30.0 cubic feet of internal volume and includes (12) 1/3 pan capacity with pans and adapter bars supplied, facilitating efficient ingredient organization. Its durable stainless steel exterior front and sides, combined with a stainless steel interior and 1/2" thick white polyethylene cutting surface, ensure longevity and sanitation. The unit's precise temperature control maintains optimal food safety standards, making it ideal for medium-volume commercial kitchens requiring consistent food presentation and workflow efficiency.
Top Hoshizaki PR93A Features
The Hoshizaki PR93A Steelheart Series Pizza Prep Table offers a three-section layout with a self-contained refrigeration system, accommodating (12) 1/3 size pans for quick ingredient access. Its stainless steel construction and adjustable shelves provide durability and ease of cleaning, suited for high-demand foodservice settings. The 6" stem casters facilitate mobility, and the 1/2" thick polyethylene work surface supports food prep activities, integrating seamlessly into busy kitchens. Its efficient air-cooled refrigeration with hydrocarbon R290 ensures consistent temperatures, supporting smooth workflows.
- Capacity: 30 cu. ft. volume for extensive ingredient storage
- Material: 18-gauge stainless steel construction for durability
- Ease-of-use: Hinged doors and adjustable shelves simplify access and cleaning
- Work surface: 1/2" polyethylene cutting board for food prep comfort
- Mobility: Six stem casters with two brakes enable flexible positioning
Designed for moderate-volume pizza and ingredient prep in commercial kitchen environments
Hoshizaki PR93A Technical Specs
The Hoshizaki PR93A features a self-contained, side-mounted hydrocarbon refrigeration system with a 1/2 HP compressor, operating efficiently within an ambient temperature range suitable for commercial kitchens. It measures 93" in width, 36" in depth, and 43.5" in height, with a total weight of 565 lbs. Its exterior is finished in stainless steel, contributing to corrosion resistance and ease of cleaning, while the interior offers corrosion-proof stainless steel surfaces. The unit is powered by a standard 120V circuit with a 5-15P plug, drawing approximately 6 amps, and consumes about 1.2 kWh/day. Food-safe materials and antimicrobial finish promote sanitation, supported by its ETL-Sanitation and cETLus certifications. Its three hinged doors provide full access to the internal refrigerated compartments, each equipped with adjustable shelves for flexible storage. The polyethylene cutting board enhances food prep ergonomics, and the unit’s construction ensures longevity in high-traffic settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 6A, 1.2 kWh/day
- Cooling Method: Air-cooled, side-mounted hydrocarbon system
- Refrigeration Type: Self-contained with R290 refrigerant
- Production Capacity: Supports typical ingredient volume for medium-duty operations
- Dimensions: 93" W x 36" D x 43.5" H; weight 565 lbs
- Construction & Finish: Stainless steel exterior and interior surfaces for durability and sanitation
- Temperature Range: Maintains safe holding temperatures within industry standards
- Storage Features: Three hinged doors with adjustable shelves; polyethylene cutting surface
- Cleaning & Maintenance: Hinged access for easy cleaning; durable stainless steel surfaces
- Usage Compatibility: Suitable for integrated kitchen workflows requiring reliable ingredient access
What is a commercial pizza prep table ?
A commercial pizza prep table is a specialized refrigerated unit designed for efficiently organizing ingredients during foodservice operations. It combines ample refrigeration capacity with a food prep surface—typically a polyethylene cutting board—allowing chefs to assemble pizzas directly adjacent to refrigerated ingredients. The Hoshizaki PR93A Steelheart Series Pizza Prep Table features a three-section refrigerated compartment with a 30 cubic foot capacity, supporting up to twelve 1/3 size pans, and is suited for mid-volume pizzerias, cafes, or quick-service restaurants. Its self-contained refrigeration, stainless steel construction, and ergonomic design make it ideal for maintaining ingredient freshness while streamlining workflow in professional kitchens.
Top commercial pizza prep tables for high-volume foodservice
Reliable and robust, the Hoshizaki PR93A Steelheart Series Pizza Prep Table is built with durable stainless steel and offers efficient self-contained refrigeration, ideal for mid-volume pizza and ingredient stations. Suitable for restaurant-ready operations, it fits seamlessly into busy kitchens, supporting consistent food safety standards and productivity needs.
- Operation Type — moderate-volume pizzeria or quick-service kitchen
- Kitchen Setting — commercial food preparation stations
- Foodservice Category — pizza and prepared ingredient storage
- Workload Qualifier — steady throughput with frequent ingredient access
- Use Case — ingredient organization and pizza assembly in busy kitchens
Why Choose Hoshizaki PR93A Steelheart Series Pizza Prep Table
The Hoshizaki PR93A distinguishes itself through its solid stainless steel construction, precise refrigeration, and flexible interior layout. Its self-contained hydrocarbon refrigerant system enhances energy efficiency and environmental sustainability. The unit's durable materials, easy-to-maintain hinged doors, and mobility features improve operational flow and sanitation standards compared to similar competitive models. This design supports continuous high-volume food prep with minimal downtime, making it a reliable choice for commercial kitchens seeking restaurant-ready equipment that combines quality and functionality.
- Compact footprint with a large 30 cu. ft. capacity for ingredient storage
- Stainless steel exterior and interior for longevity and sanitation
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Flexible storage with adjustable shelves and hinged doors
- Reliable mobility with six stem casters, including two with brakes
