The Hoshizaki PR67A-D4 Steelheart Series Pizza Prep Table is a commercial-grade refrigerated counter designed for efficient food prep in professional kitchens. This two-section pizza prep table features a 19.9 cubic foot capacity, ensuring ample storage for ingredients. Its stainless steel exterior and interior provide durability and sanitation, while the self-contained side-mounted refrigeration system, utilizing R290 hydrocarbon refrigerant, guarantees reliable temperature control. Equipped with nine 1/3 pan rails (including pans & adapter bars), four drawers accommodating two 12" x 20" x 6" pans each, and a 1/2" thick polyethylene cutting board, it is optimized for streamlined workflow in high-volume pizzerias and foodservice environments. The unit’s technical specifications include precise dimensions, weight, and cooling performance tailored for commercial operations.
Top Hoshizaki PR67A-D4 Features
The Hoshizaki PR67A-D4 Steelheart Pizza Prep Table offers precise temperature regulation with self-contained refrigeration. It features durable stainless steel construction for long-term use and easy sanitation. The unit ensures user-friendly maintenance through accessible drawers and a high-capacity pan rail system. Its modular design facilitates integration into busy commercial kitchens, supporting medium throughput pizza prep workflows. The 19.9 cu. ft. capacity enables organized ingredient storage, aiding efficient food prep processes.
- Capacity: 19.9 cubic feet total storage volume
- Material: Commercial-grade stainless steel exterior and interior
- Ease-of-use: Self-contained refrigeration simplifies setup and maintenance
- Work surface: 1/2" thick polyethylene cutting board for food safety
- Workflow: Nine pan rails and four drawers for rapid ingredient access
Ideal for medium-volume pizza operations requiring organized ingredient storage and quick access.
Hoshizaki PR67A-D4 Technical Specs
The Hoshizaki PR67A-D4 features a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor utilizing environmentally friendly R290 hydrocarbon refrigerant. It operates on a 120V, 60Hz, single-phase electrical supply, drawing approximately [insert amperage] amps and consuming [insert watts] watts, with an energy profile suited for continuous operation. Measuring 67” wide, 37” deep, and 43.5” high, the unit weighs 515 lbs, constructed from stainless steel with a white polyethylene cutting surface. The cooling system maintains optimal temperatures for food safety, with a maximum operating temperature range specified for commercial applications. This prep table features ETL-Sanitation and cETLus approvals, ensuring compliance with safety standards. The product includes four drawers, nine rail pans, and a durable polyethylene cutting board, facilitating efficient food prep and sanitation routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon, environmentally friendly system
- Production Capacity: Designed for continuous cold storage in foodservice settings
- Construction: Stainless steel exterior, polyethylene cutting surface
- Dimensions: 67" W x 37" D x 43.5" H
- Weight: 515 lbs
- Temperature Range: Maintains temperatures suitable for food safety standards
- Cleaning & Maintenance: Removable drawers, accessible refrigeration system, sanitation-compatible surfaces
- Usage Compatibility: Supports standard hotel pans, compatible with commercial kitchen workflows
Electrical Compatibility: Must be plugged into a dedicated 15A outlet
Ventilation Needs: Adequate airflow around condenser area required
Drainage: Ball drain for refrigeration condensate evacuation
Installation Clearance: 4 inches on sides and back for airflow and servicing
Cleaning Routine: Disassembly of drawers and top surface routine for sanitation
What is a commercial refrigerated pizza prep counter?
A commercial refrigerated pizza prep counter is a specialized foodservice equipment designed for ingredient storage, food preparation, and sanitation in professional kitchens. These units typically feature multiple pan rails, drawers for organized storage, and integrated refrigeration systems to maintain proper temperatures. The Hoshizaki PR67A-D4 Steelheart Series model is installed in high-volume pizza kitchens, offering precise temperature control, durable stainless steel construction, and ergonomic layout. It is ideal for supporting mid-volume pizza operations that require reliable ingredient access and efficient workflow within foodservice establishments.
Top commercial refrigerated pizza prep counters for foodservice operations
Designed for medium-volume pizza kitchens, the Hoshizaki PR67A-D4 provides durable construction, precise cooling, and ample organization for efficient food prep. Its stainless steel build and self-contained refrigeration support continuous, restaurant-ready operation, making it suitable for professional foodservice environments requiring reliable ingredient management and quick workflow integration.
- Operation Type — suitable for medium-volume pizza kitchens
- Workload Qualification — designed for moderate throughput tasks
- Use Case — ingredient storage and quick prep in busy kitchens
Why Choose Hoshizaki PR67A-D4?
Hoshizaki PR67A-D4 distinguishes itself through its robust stainless steel construction, precise self-contained refrigeration, and seamless workflow integration. Its durable design supports commercial kitchen demands while ensuring sanitation and consistent food temperatures. Features like a polyethylene cutting surface and organized drawer system enhance operational efficiency compared to similar models.
- Compact footprint for efficient kitchen layout
- High-capacity pan rails optimize ingredient storage
- Durable stainless steel surfaces simplify sanitation
- Self-contained refrigeration allows flexible installation
- Reliable environmental refrigerant with eco-friendly operation
