The Hoshizaki PR67A-D2 Steelheart Series Pizza Prep Table is a commercial refrigeration unit designed for precise food prep in professional kitchens. As a two-section refrigerated counter with a 19.9 cubic foot capacity, it efficiently houses ingredients and toppings while providing a durable, stainless steel exterior for sanitation and ease of maintenance. Featuring self-contained, side-mounted hydrocarbon R290 refrigeration, it ensures consistent temperature control suitable for pizza and food assembly stations. The unit includes (9) 1/3 pan rails with pans and adapter bars included, complemented by two drawers accommodating (2) full-size deep pans each. The white polyethylene cutting board enhances prep workflows, and the adjustable shelves facilitate versatile storage. With a model standing 43.5 inches high, 67 inches wide, and 36 inches deep, it is engineered for reliable operation in high-demand foodservice environments, combining robust construction with precise refrigeration technology critical for commercial kitchens.
Top Hoshizaki PR67A-D2 Features
The Hoshizaki PR67A-D2 pizza prep table offers a high-capacity storage solution with robust stainless steel construction, self-contained refrigeration, and flexible pan and shelf configurations. Designed for efficient workflow, it simplifies ingredient access and preparation in busy foodservice settings, making it ideal for pizzerias and commercial kitchens requiring reliable, sanitary prep surfaces.
- Capacity: 19.9 cu. ft. volume optimized for ingredient storage
- Material: Stainless steel exterior with durable polyethylene work surface
- Refrigeration: Self-contained, side-mounted hydrocarbon cooling system
- Design: Includes (9) 1/3 pan rails with pans and adapter bars
- User-friendly: Adjustable shelves and easy-to-clean construction
Ideal for professional kitchens requiring efficient ingredient management and durable construction.
Hoshizaki PR67A-D2 Technical Specs
The Hoshizaki PR67A-D2 combines a 67-inch width with a 36-inch depth and 43.5-inch height, supporting moderate-volume pizza prep operations with a weight of 465 pounds. Its self-contained, side-mounted hydrocarbon refrigeration system uses R290 refrigerant, providing reliable cooling with an operational power draw that aligns with commercial standards. The stainless steel front, sides, and interior ensure durability and ease of sanitation, while a white polyethylene work surface facilitates food prep—measuring 36 inches deep with a dual-section configuration and two drawers for organized ingredient storage. The unit operates at 5-15P electrical requirements, consuming 1/3 horsepower, and ships typically within 3-4 weeks. Its design compliance with ETL Sanitation and cETLus standards ensures safety and performance reliability for demanding commercial environments.
- Electrical Requirements: 5-15P, 1/3 HP motor
- Cooling Method: Self-contained, side-mounted hydrocarbon R290 refrigerant
- Refrigeration Capacity: Designed for consistent temperature control over extended periods
- Construction & Finish: Stainless steel exterior with polyethylene work surface
- Dimensions & Weight: 67" W x 36" D x 43.5" H; 465 lbs total weight
- Storage Features: (9) 1/3 pan rails, 2 drawers, 2 adjustable shelves
What is a commercial pizza prep table?
A commercial pizza prep table is a specialized refrigerated countertop designed for efficient ingredient organization and preparation in professional kitchens. The Hoshizaki PR67A-D2 model features a dual-section design with ample storage, self-contained hydrocarbon refrigeration, and a durable stainless steel exterior. It is typically installed in pizzerias, casual restaurants, and high-volume foodservice environments where quick access to ingredients and sanitation are critical. This unit provides precise temperature control, versatile storage options, and a sturdy work surface, making it ideal for pizza assembly stations, ingredient prep, and high-demand foodservice operations.
Top commercial foodservice pizza prep units for high-volume kitchens
Reliable and robust, the Hoshizaki PR67A-D2 is designed for moderate workflow in busy pizzerias and food prep stations. Built with high-quality stainless steel, it offers efficient ingredient storage, precise refrigeration, and a durable surface, making it suitable for professional kitchen environments requiring consistent operation. The model supports high-volume restaurant service and high-efficiency workflow with its sturdy construction and versatile storage features.
- Operation Type — ideal for multi-station restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — optimized for pizza and ingredient prep
- Workload Qualifier — supports moderate throughput production
- Use Case — efficient ingredient organization in high-volume operations
Why Choose Hoshizaki PR67A-D2
Compared to similar commercial pizza prep tables, the Hoshizaki PR67A-D2 stands out with its resilient stainless steel design, self-contained hydrocarbon refrigeration, and comprehensive storage options. Its durable construction reduces maintenance needs while enhancing sanitation, and the precise temperature control meets the demands of professional kitchens. The unit’s configuration optimizes workflow and ingredient accessibility, ensuring operational efficiency in demanding foodservice environments.
- Compact footprint with full-size storage capacity
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Durable stainless steel exterior with corrosion resistance
- Includes ample pan rails and adjustable shelves
- Designed for high sanitation standards and easy cleaning
