The Hoshizaki PR46A-D2 Steelheart Series Pizza Prep Table is a commercial refrigerated counter designed for professional foodservice operations. This one-section pizza prep unit offers 11.0 cubic feet of interior capacity, featuring six 1/3 pan rail positions for efficient ingredient organization, with pans and adapters included. Equipped with self-contained, side-mounted refrigeration using R290 hydrocarbon refrigerant and a 1/3 HP compressor, it maintains consistent temperatures suitable for food-safe storage. The unit's stainless steel front, sides, and top ensure durability in high-volume kitchen environments, while its integrated white polyethylene cutting board enhances workflow and sanitation. Its precise dimensions of 46 inches in width, 43.5 inches in height, and 36 inches in depth make it suitable for various commercial kitchen layouts. This pizza prep table provides an ideal solution for mid-volume pizzerias and fast-casual restaurants requiring reliable cold storage combined with meal prep functionality.
Top Hoshizaki PR46A-D2 Features
The Hoshizaki PR46A-D2 Steelheart Series Pizza Prep Table offers a robust, self-contained refrigeration system designed for consistent temperature control in high-demand foodservice settings. Its durable stainless steel exterior and interior facilitate easy cleaning and long-term durability. The unit’s two drawers accommodate 12" x 20" x 6" deep pans, optimizing ingredient accessibility and workflow efficiency. The integrated polyethylene cutting board allows for seamless food prep, while the built-in pan rails support organized ingredient storage. Its precise dimensions and temperature stability make it suitable for busy pizzerias and casual dining venues that require reliable, industrial-grade refrigeration that integrates smoothly into existing kitchen layouts.
- Capacity: 11.0 cubic feet for organized ingredient storage
- Durability: Stainless steel exterior and interior resist corrosion
- Ease-of-use: Drawer access simplifies ingredient retrieval
- Workflow integration: Pan rails and cutting board enhance prep efficiency
- Technical reliability: Self-contained, hydrocarbon refrigerant for consistent cooling
Ideal for mid-volume pizza operations and food prep stations requiring reliable refrigerated storage and prep features
Hoshizaki PR46A-D2 Technical Specs
The Hoshizaki PR46A-D2 features a compact footprint with a width of 46 inches, a height of 43.5 inches, and a depth of 36 inches, designed for straightforward integration into commercial kitchens. Its stainless steel exterior and interior surfaces ensure durability and ease of cleaning, particularly in high-turnover environments. The self-contained refrigeration system, utilizing R290 hydrocarbon refrigerant, provides efficient cooling with a 1/3 HP motor, maintaining optimal temperatures for food safety. Operating on a 115V power supply, it draws approximately 0.5 amps and consumes around 4.2 kWh daily. The unit weighs approximately 370 pounds, supporting stability and long-term use. It includes two drawers for ingredient storage and a 1/2-inch polyethylene cutting surface for food prep. The cETLus and ETL-Sanitation certifications ensure compliance with sanitation standards for commercial kitchen equipment.
- Electrical requirements: 115V, 1 phase, 0.5 amps
- Cooling method: Self-contained, air-cooled
- Refrigeration type: Hydrocarbon, R290 refrigerant
- Production capacity: Maintains temperature for safe food storage, precise output depends on ambient conditions
- Construction & finish: Commercial-grade stainless steel with polyethylene work surface
- Dimensions: 46" W x 36" D x 43.5" H
- Weight: 370 lbs
- Temperature range: Designed for 33°F to 40°F food safety storage
- Food safety: Stainless steel interior with food-safe polyethylene cutting board
- Certifications: cETLus, ETL-Sanitation
- Electrical Compatibility: Requires standard 115V outlet with a 5-15P plug for easy setup
- Clearance and airflow: Minimum 4 inches of clearance on sides and rear for proper ventilation
- Drainage: Integrated defrost drain for maintenance efficiency
- Cleaning routine: Surfaces can be wiped with mild detergents; interior disassembly for routine cleaning
- Installation consideration: Position away from heat sources and ensure level placement for optimal refrigeration performance
What is a commercial pizza prep table
A commercial pizza prep table is a specialized refrigerated unit designed to combine ingredient storage and food preparation in a single appliance. It features multiple pans, insulated work surfaces, and dedicated refrigeration systems to keep ingredients at safe temperatures. Installed in high-volume kitchens such as pizzerias, quick-service restaurants, and catering services, the Hoshizaki PR46A-D2 provides 11.0 cu. ft. of refrigerated space, two drawers for ingredient access, and a durable stainless steel build. This model supports efficient workflow, organized ingredient presentation, and consistent temperature management for optimal food safety in moderate to high-volume establishments.
Top commercial refrigerated counters for foodservice operations
Reliable and durable, the Hoshizaki PR46A-D2 delivers professional-grade performance suited for mid-volume pizza kitchens and prep stations. Its rugged stainless steel design, integrated refrigeration, and optimized storage make it an effective addition for restaurant kitchens requiring consistent temperature control and organized ingredient management. With a focus on durability, precision, and operational efficiency, this model supports streamlined workflows in busy foodservice environments.
- Operation type — designed for moderate throughput food prep
- Kitchen setting — ideal for compact commercial kitchens and pizzerias
- Foodservice category — suitable for pizza restaurants and fast-casual venues
- Workload qualifier — supports steady ingredient use and meal prep cycles
- Use case — perfect for ingredient storage and workstation integration
Why Choose Hoshizaki PR46A-D2?
The Hoshizaki PR46A-D2 stands out with its robust stainless steel construction, efficient self-contained refrigeration, and versatile storage options tailored for busy commercial kitchens. Its durable build, precise temperature control, and integrated food prep surface enhance operational productivity and sanitation. Compared to similar units, it offers a compact footprint without sacrificing capacity or performance—making it a reliable choice for restaurant-ready pizza preparation and ingredient management.
- Built with high-grade stainless steel for longevity and sanitation
- Self-contained refrigeration system simplifies installation and maintenance
- Compact footprint maximizes kitchen layout efficiency
- Integrated cutting surface streamlines food prep tasks in high-volume settings
- Exceptional temperature stability ensures food safety and quality
