The Hoshizaki PR46A Steelheart Series Pizza Prep Table Reach-in One-section is a commercial-grade refrigerated counter designed for precise food preparation and storage in professional kitchens. With a capacity of 11.0 cubic feet and six 1/3 pan slots, it offers efficient organization for pizza toppings and ingredients. Featuring self-contained refrigeration with R290 Hydrocarbon refrigerant and a 1/3 HP compressor, this unit maintains consistent cold temperatures suitable for high-demand foodservice environments. Crafted with stainless steel exterior and interior, along with a durable polyethylene cutting board, it ensures both sanitation and longevity, making it a reliable choice for restaurant kitchens requiring reliable temperature control and easy maintenance.
Top Hoshizaki PR46A Features
The Hoshizaki PR46A is engineered for commercial foodservice operations, providing rapid access to temperature-controlled ingredients. Its self-contained refrigeration system ensures consistent cooling using environmentally friendly R290 hydrocarbon refrigerant, ideal for mid-volume pizza and prep stations. The unit's stainless steel construction offers durability and ease of cleaning, while adjustable shelves enable customizable organization. The 1/3 pan capacity supports efficient workflow, and the 1/2" polyethylene cutting surface facilitates food prep. This prep table’s robust design suits busy kitchens requiring reliable heat retention, efficient storage, and straightforward maintenance routines.
- Capacity: 11.0 cu. ft. with six 1/3 pan slots
- Material: Stainless steel exterior and interior for corrosion resistance
- Cooling system: Self-contained with energy-efficient R290 hydrocarbon
- Design: Hinged door with adjustable shelves enhances accessibility and workflow
- Work surface: 1/2" polyethylene cutting board supports food prep durability
Ideal for mid-volume pizza shops and fast-casual restaurants seeking reliable cold storage and prep space
Hoshizaki PR46A Technical Specs
The Hoshizaki PR46A features a high-performance self-contained refrigeration system powered by a 1/3 HP compressor, with an integrated R290 Hydrocarbon refrigerant that offers efficient cooling while minimizing environmental impact. Its dimensions are 46 inches wide, 36 inches deep, and 43.5 inches high, providing 11.0 cubic feet of internal capacity distributed across adjustable shelves and six 1/3 pan slots. Crafted with stainless steel front, sides, top, and interior, it ensures durability and easy cleaning. The unit operates on a standard 115V supply with a NEMA 5-15P plug, consuming approximately 0.8 amps, with a shipping weight of 320 pounds. The unit maintains premium food safety standards with corrosion-resistant materials and a polyethylene work surface optimized for food safety and sanitation. Designed for ease of maintenance, it features accessible panels and a durable construction to withstand continuous commercial use.
- Electrical Requirements: 115V, 1-phase, 0.8A, 1150W
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon refrigerant system
- Product Capacity: 11 cu. ft., six 1/3 pan slots
- Construction & Finish: Stainless steel exterior and interior, polyethylene work surface
- Dimensions: 46" W x 36" D x 43.5" H
- Weight: 320 lbs
- Temperature Range: Designed for consistent refrigeration within safe food storage parameters
- Cleaning & Maintenance: Easy disassembly of panels and stainless steel surfaces for routine cleaning
- Storage & Access: Hinged door with adjustable shelves, easy open access to all internal components
Electrical Compatibility: Compatible with standard 120V outlets (NEMA 5-15P), requiring a dedicated circuit for optimal performance
Drainage & Ventilation: Adequate airflow clearance of at least 4 inches behind and above for efficient cooling and maintenance access
Usage Setup: Positioned on a level, stable surface with durable flooring to support static weight and facilitate cleaning
Sanitation: Materials are food-safe, corrosion-resistant, and compatible with standard cleaning routines
Installation Clearance: Requires approximately 4 inches for airflow and service access on sides and back
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed to provide both cold storage and food preparation surface in professional kitchens. It combines temperature regulation with accessible workspace, often featuring adjustable shelving, durable construction, and integrated refrigeration systems. The Hoshizaki PR46A Steelheart Series Pizza Prep Table is a prime example, featuring a 11.0 cubic foot capacity, six pan slots, and self-contained air-cooled refrigeration. Suitable for installation in pizza stations, sandwich prep areas, and fast-casual restaurant kitchens, this unit ensures ingredient freshness and efficient workflow for intermediate-volume food operations.
Top commercial pizza prep tables for moderate foodservice environments
Reliable construction and precise refrigeration define the Hoshizaki PR46A, making it suitable for moderate-volume pizza and prep stations. Its durable stainless steel build and integrated self-contained refrigeration system support efficient workflow in busy restaurant kitchens. Designed for medium throughput, this prep table with a steel cutting surface offers optimal food safety, easy maintenance, and dependable temperature control in commercial foodservice settings. Hoshizaki PR46A is ideal for moderate-demand operations requiring efficient ingredient organization and sanitary food prep.
- Operation Type — mid-volume pizza and prep stations
- Kitchen Type — fast-casual and casual dining kitchens
- Foodservice Category — pizza, sandwich, and salad prep areas
- Workload Qualifier — moderate throughput in busy restaurant environments
- Use Case — ingredient storage and rapid food assembly
Why Choose Hoshizaki PR46A?
Hoshizaki PR46A distinguishes itself through robust stainless steel construction, an environmentally friendly hydrocarbon refrigeration system, and a spacious 11.0 cu. ft. capacity. Its hinged door design and adjustable shelves streamline workflow, while a polyethylene work surface enhances food safety and durability. Compared to similar models, it offers a compact footprint suitable for diverse kitchen layouts and ensures consistent temperature maintenance for ingredient freshness in both high- and medium-demand foodservice operations.
- Self-contained refrigeration for simplified installation and service
- Durable stainless steel exterior resists corrosion and simplifies cleaning
- Energy-efficient hydrocarbon refrigerant reduces environmental impact
- Compact footprint optimized for tight commercial kitchen spaces
- Robust construction supports reliable daily operation in busy kitchens
