Hoshizaki KML-700MRJZ Air-cooled Ice Maker Crescent Cubes Cube-Style 657 Lb/Day

The Hoshizaki KML-700MRJZ is a commercial-grade cube-style ice maker designed for high-efficiency operation in foodservice environments. This model produces up to 657 pounds of crescent-shaped ice cubes within a 24-hour period at 70°F/50°F conditions, with an AHRI-certified output of 614 pounds at 90°F/70°F. Featuring a durable stainless steel exterior and air-cooled condenser (sold separately as remote), it is suitable for busy restaurants, bars, and hospitality facilities requiring reliable, continuous ice supply. Its technical specifications ensure precise performance, making it a dependable solution for mid-volume ice production needs in commercial kitchens.

Top Hoshizaki KML-700MRJZ Features

The Hoshizaki KML-700MRJZ ice maker offers robust crescent cube production with a 30" width, designed for seamless integration into commercial kitchens. Its stainless steel construction enhances durability while simplifying cleaning. The unit’s air-cooled refrigerant system ensures efficient operation, and the remote condenser increases flexibility for installation. Its straightforward maintenance routines and high-capacity output make it ideal for foodservice operations with moderate throughput, including bars, hotels, and large cafes.

• High production capacity: 657 lb per 24 hours at 70°F/50°F
• Durable stainless steel finish: Resists corrosion and enhances longevity
• Efficient air-cooled system: Optimizes energy use and cooling performance
• Easy maintenance access: Designed for straightforward cleaning and service
• Perfect for built-in or remote setups: Supports flexible installation in busy kitchens

Ideal for medium-volume foodservice settings requiring reliable, continuous crescent ice supply.

Hoshizaki KML-700MRJZ Technical Specs

The Hoshizaki KML-700MRJZ ice maker operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 13.7 amps. Its refrigeration system is air-cooled, with the remote condenser sold separately, facilitating flexible installation options. This cube-style unit produces approximately 601 to 700 pounds of crescent ice per day, optimized for commercial kitchens with moderate demand. Constructed from stainless steel, it measures 30 inches in width, 26 inches in height, and 27.38 inches deep, weighing around 360 pounds. The model is NSF and UL listed, ensuring safety and sanitation standards compliance, with a typical production capacity of 273 to 317 kilograms daily.

• Electrical requirements: 115V, 60Hz, 13.7A, single-phase
• Cooling method: Air-cooled with remote condenser (sold separately)
• Production capacity: 601-700 lbs per 24 hours
• Ice type: Crescent cubes for versatile use
• Construction material: Primarily stainless steel for durability and ease of cleaning
• Dimensions: 30 in W x 26 in H x 27.38 in D
• Weight: Approximately 360 lbs
• Standards: NSF and UL listed for safety and sanitation
• Operation range: Designed for typical commercial kitchen or bar environments
• Refrigeration: Self-contained refrigeration with a remote condenser option for installation flexibility

• Electrical compatibility: Requires 115V power source with dedicated circuit
• Drainage setup: Needs drainage connection for condensate management
• Clearance requirements: Adequate airflow clearance around unit for optimal cooling
• Installation site: Suitable for countertop or built-in applications with proper ventilation
• Maintenance access: Accessible panels for routine cleaning and servicing

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice, typically for foodservice and hospitality operations. The Hoshizaki KML-700MRJZ, a cube-style ice maker, is installed in larger kitchens, bars, and hotels, providing crescent-shaped ice cubes for a variety of uses. With a production capacity of up to 657 pounds per day, it is ideal for medium-volume ice needs in busy hospitality environments, ensuring consistent and efficient ice availability.

Top Crescent Ice Makers for Foodservice Environment

Designed for medium throughput operations, the Hoshizaki KML-700MRJZ provides reliable crescent cube production, built with durable stainless steel, and suitable for commercial kitchens needing consistent ice. Its efficient operation, optimal for foodservice workflows, is ideal for settings such as restaurants, bars, and hotels requiring dependable, restaurant-ready ice supply. Hoshizaki model KML-700MRJZ caters to busy foodservice environments with its robust build and high-capacity output.

• Operation Type — ideal for mid-volume restaurant and bar service
• Kitchen Type — suited for compact commercial foodservice spaces
• Foodservice Category — best for hotel and hospitality ice needs
• Workload Qualifier — supports moderate throughput applications
• Use Case — optimal for continuous crescent ice production in busy kitchens

Why Choose Hoshizaki KML-700MRJZ?

The Hoshizaki KML-700MRJZ stands out among commercial ice makers due to its balanced combination of high capacity, durable stainless steel construction, and flexible installation options with remote refrigeration. Its efficient air-cooled design reduces operational costs, while the 30-inch width allows seamless integration into various kitchen layouts. This model’s proven reliability enhances workflow efficiency and provides consistent crescent ice output for demanding foodservice environments.

• Built for reliability: commercial-grade stainless steel construction for longevity
• High production efficiency: up to 657 lbs per day with consistent crescent cube output
• Flexible installation: supports remote condenser for adaptable setups
• Energy-efficient operation: air-cooled refrigerant system reduces power consumption
• Designed for commercial use: optimized for steady throughput in busy kitchens