Hoshizaki KML-700MAJ 30 Inch Air-cooled Ice Maker Crescent Cubes

The Hoshizaki KML-700MAJ Cube-Style Ice Maker is a commercial-grade ice production system designed for high-volume hospitality and foodservice applications. Featuring a 30-inch width stainless steel construction, it produces crescent cube ice with a capacity of up to 662 pounds per 24 hours at 70°F/50°F conditions, or 610 pounds certified at 90°F/70°F. Equipped with an air-cooled, self-contained condenser, this ice maker provides reliable performance in busy foodservice environments, ensuring a steady supply of high-quality ice for beverage service, food preservation, and front-of-house presentation. Its robust design and precise technical specifications make it ideal for restaurants, bars, hotels, and catering operations requiring consistent, large-scale ice output.

Top Hoshizaki KML-700MAJ Features

The Hoshizaki KML-700MAJ Cube-Style Ice Maker offers advanced performance tailored for commercial foodservice workflows. Its 30-inch stainless steel build enhances durability and hygiene, while the 601-700 lb capacity ensures continuous crescent cube output in moderate-volume settings. Designed for easy maintenance, it integrates seamlessly into busy kitchens with self-contained refrigeration and air cooling for efficient operation. Its high production capacity supports hospitality environments during peak hours, reducing downtime and manual handling. This model excels in beverage service, food prep, and hospitality operations demanding reliable, high-volume ice supply.

• High production capacity: Up to 662 lb per 24 hours for demanding service.
• Durable stainless steel construction: Corrosion-resistant and easy to sanitize.
• Self-contained air-cooled condenser: Simplifies installation and maintenance.
• Crescent cube ice for optimal clarity: Ideal for beverage presentation and presentation quality.
• Designed for moderate workloads: Supports foodservice operations with dependable performance.

Suitable for mid-volume restaurants, bars, or hotels needing consistent ice output in busy service areas.

Hoshizaki KML-700MAJ Technical Specs

The Hoshizaki KML-700MAJ integrates robust commercial features with precise engineering to meet demanding ice production needs. It operates on 115V, 60Hz, single-phase power, drawing approximately 14.9 amps, and utilizes a self-contained refrigeration system with an air-cooled condenser. The unit’s manufacturing incorporates corrosion-resistant stainless steel and weighs 204 lbs, with dimensions measuring 30 inches in width, 26 inches in height, and 27.38 inches in depth. Capable of producing 601 to 700 pounds of crescent cube ice daily, it is certified NSF, UL, and ENERGY STAR®. The crescent cube type ensures high clarity and uniformity, suitable for beverages and food preservation applications. The design emphasizes easy cleaning and maintenance, with disassembly features and rigorous food safety standards, making it a reliable choice for commercial kitchens and hospitality venues. The unit's performance relies on proper installation clearance, adequate airflow, and routine cleaning to maintain optimal operation.

• Electrical requirements: 115V, 60Hz, single-phase, 14.9 amps, 1-phase operation.
• Cooling method: Air-cooled, self-contained refrigeration system.
• Production capacity: Up to 662 lb/24 hours at 70°F/50°F, 610 lb AHRI certified at 90°F/70°F.
• Ice type: Crescent cubes with high clarity and uniform size.
• Construction & finish: Stainless steel exterior for durability and sanitation.
• Dimensions: Width 30", Height 26", Depth 27.38"; weight 204 lbs.
• Color: Stainless steel exterior finish.
• Operating range: Suitable for typical commercial kitchen environments with safe temperature limits.
• Food safety: Crafted with materials compatible with routine cleaning and sanitation.
• Maintenance features: Disassembly for cleaning, accessible parts, and included accessories.

• Electrical connection: 115V, 60Hz, single-phase power supply.
• Ventilation requirements: Requires proper airflow clearance for air-cooled condenser operation.
• Installation space: Fits in standard 30" wide foodservice counters or stand-alone units.
• Drainage considerations: Must be connected to proper drainage to manage condensate.
• Routine cleaning: Disassembly required for regular sanitation and maintenance.
• Placement: Designed for optimal airflow, with clearances specified in installation manuals.

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice operations. The Hoshizaki KML-700MAJ ice maker, with its crescent cube style and 662 lb capacity per day, is installed in busy restaurant or hotel kitchens to supply high-quality ice consistently. Its air-cooled, self-contained system makes it suitable for continuous operation in moderate workloads, supporting beverage stations, food preservation, and presentation needs in hospitality environments. This model excels in delivering restaurant-ready crescent cubes, ideal for both beverages and food applications, ensuring operational continuity and high hygiene standards.

Top commercial ice maker for moderate-volume foodservice settings

The Hoshizaki KML-700MAJ offers a durable, high-capacity solution built for mid-sized restaurants, hotels, and catering venues that require reliable crescent cube ice production. Its high-volume operation, stainless steel construction, and integrated air cooling make it well-suited for environments with moderate throughput, supporting consistent beverage service and food preservation tasks. With technical reliability and impressive performance metrics, it is optimized for foodservice workflows demanding efficient ice delivery. Hoshizaki KML-700MAJ

• Moderate-volume application — perfect for busy hospitality environments
• Compact commercial kitchen equipment — requires minimal installation space
• Foodservice category — ideal for beverage stations and food prep
• Support for moderate throughput — up to 662 lb daily capacity
• Operational efficiency — designed for continuous, dependable ice supply

Why Choose Hoshizaki KML-700MAJ?

Why choose the Hoshizaki KML-700MAJ over comparable ice maker models? Its robust stainless steel construction, high-volume crescent cube output, and self-contained air-cooled refrigeration system distinguish it as a restaurant-ready, durable solution. The unit’s efficient performance, ease of maintenance, and precise output capabilities enhance workflow and product presentation in demanding foodservice settings, offering reliability tailored for busy commercial operations.

• Compact footprint: 30-inch width ideal for limited kitchen space.
• High ice output: Up to 662 lb/day supports large-volume beverage service.
• Self-contained design: Simplifies installation with minimal external components.
• Durable stainless steel finish: Ensures longevity and easy cleaning.
• Efficient air cooling: Reduces energy use and maintenance requirements.