Hoshizaki KMH-2100SWJ3 Water-cooled Ice Maker Crescent Cubes Floor Model 2060 Lb/Day

The Hoshizaki KMH-2100SWJ3 is a commercial cube-style ice maker designed for high-volume foodservice environments. This 36-inch wide self-contained unit features water-cooled refrigeration with a dedicated condenser, capable of producing up to 2060 pounds of crescent-shaped cubes within 24 hours under standard conditions. Built with durable stainless steel construction and a stackable design, it provides reliable performance for restaurants, hotels, and catering operations seeking consistent, restaurant-ready ice output.

Top Hoshizaki KMH-2100SWJ3 Features

The Hoshizaki KMH-2100SWJ3 excels in demanding commercial kitchens by delivering high-capacity crescent cube production. Its water-cooled self-contained condenser ensures consistent ice quality while facilitating straightforward maintenance. Designed for large-scale operations, this unit's stainless steel exterior and stackability optimize space efficiency and durability, supporting intensive foodservice workflows.

• High Production Capacity: Generates up to 2060 lb of crescent cubes daily for large-volume service
• Water-cooled refrigeration: Ensures stable operation in high ambient temperature settings
• Stainless steel construction: Offers corrosion resistance and longevity in busy kitchens
• Stackable design: Facilitates efficient space management in commercial environments
• Easy maintenance access: Simplifies cleaning and routine servicing in high-traffic kitchens

Ideal for large-scale hospitality and foodservice establishments requiring continuous ice supply

Hoshizaki KMH-2100SWJ3 Technical Specs

The Hoshizaki KMH-2100SWJ3 features a 36-inch wide stainless steel body with a depth of 40 inches and height of approximately 36.44 inches. Powered by a water-cooled, self-contained refrigeration system, it operates on 208-230V/60Hz, three-phase electrical supply drawing about 10 amps. With a weight of 440 pounds, it produces crescent-shaped cubes at a rate of 2001 to 2100 pounds per 24 hours. Its construction includes durable stainless steel and complies with safety standards, making it suitable for intensive commercial use. The unit's dimensions and power specifications support seamless integration into existing foodservice layouts, with straightforward maintenance routines and reliable operation in temperature ranges conducive to high-volume ice production.

• Electrical Requirements: 208-230V/60Hz, 3-phase, 10 amps
• Cooling Method: Water-cooled, self-contained condenser
• Production Capacity: 2001 - 2100 pounds per 24 hours
• Ice Type: Crescent cubes for versatile use in beverages and food presentation
• Construction & Finish: Durable stainless steel exterior with corrosion-resistant features
• Dimensions: 36"W x 40"D x 36.44"H; weight 440 lbs
• Food Safety & Compliance: Materials suitable for food contact, designed for sanitation in commercial kitchens
• Maintenance & Cleaning: Accessible design with disassembly features for routine servicing
• Usage Compatibility: Compatible with high-demand beverage stations and ice storage systems

• Electrical hookup requirements: Dedicated circuit with appropriate power supply for reliable operation
• Drainage considerations: Adequate drainage for water-cooled condenser system
• Clearance space: Sufficient airflow clearance around sides and rear for optimal cooling
• Plumbing setup: Water supply line compatible with water-cooled condenser demands
• Flooring and installation: Level, sturdy surface capable of supporting 440 lbs
• Accessibility for service: Maintains ease of disassembly for cleaning and routine maintenance

What is a commercial ice maker

A commercial ice maker is a high-capacity appliance designed to produce large volumes of ice, typically for foodservice settings such as restaurants, hotels, and catering venues. The Hoshizaki KMH-2100SWJ3 is a top-tier model within the cube-style ice maker category, with a capacity exceeding 2000 pounds per day and a water-cooled self-contained refrigeration system. Installed in large kitchen environments, it provides reliable crescent cube ice, ideal for beverages and food presentation, supporting continuous operational efficiency in high-demand hospitality setups.

Top commercial cube-style ice makers for large-volume foodservice

Built with industrial-grade materials and advanced refrigeration technology, the Hoshizaki KMH-2100SWJ3 is ideal for large-scale foodservice operations requiring consistent crescent ice production. Its heavy-duty construction, high capacity, and efficient water-cooled system make it suitable for mid-volume restaurants, hotels, and institutional kitchens focused on reliability and operational ease.

• Designed for large-volume operations in commercial kitchens
• Supports high throughput with over 2000 pounds of daily ice output
• Stainless steel build ensures durability and sanitation
• Water-cooled condenser manages heat efficiently in busy environments
• Optimized for mid-volume foodservice workflows requiring continuous ice supply

Why Choose Hoshizaki KMH-2100SWJ3 ?

The Hoshizaki KMH-2100SWJ3 stands out among commercial ice makers with its robust water-cooled self-contained design, high production capacity, and durable stainless steel construction. Its stackable, space-efficient form factor supports dense kitchen layouts, while its reliable crescent cube output improves service flow without frequent maintenance interruptions.

• High-volume capacity: Produces over 2000 pounds of crescent ice daily for demanding foodservice needs
• Water-cooled system: Maintains consistent operation in hot environments with efficient heat removal
• Robust stainless steel exterior: Ensures long-term durability and sanitation performance
• Space-saving stackable design: Facilitates efficient use of kitchen footprint
• Reliable high-capacity performance: Supports continuous large-scale ice production with minimal downtime