The Hoshizaki KMH-2100SRJZ3 Ice Maker Cube-Style, a commercial-grade ice machine, is engineered for high-performance operation in foodservice environments. This model features crescent cube-style ice production with a capacity of up to 2026 lb per 24 hours at 70°F/50°F conditions, certified at approximately 1925 lb under AHRI standards. Its stainless steel finish ensures durability and ease of cleaning, while air-cooled refrigeration provides efficient cooling without the need for additional water connections. Designed for professional applications, it operates on 208-230V three-phase power with a 12.5-amp draw, and utilizes R-404A refrigerant for reliable performance. The unit's size of 36" width by 36.44" height and 40" depth makes it suitable for installation in commercial kitchens requiring consistent, large-volume ice production. Its construction and technical features support continuous operation in busy foodservice settings, delivering high-quality crescent cube ice efficiently.
Top Hoshizaki KMH-2100SRJZ3 Features
The Hoshizaki KMH-2100SRJZ3 ice maker excels in high-volume commercial foodservice, offering crescent cube ice output with precise capacity control and durable stainless steel construction. Its air-cooled refrigeration system ensures consistent operation, while antimicrobial protection facilitates sanitation. Easy maintenance is supported through accessible components, making it ideal for large-scale hospitality venues requiring reliable ice supply and workflow integration.
- High production capacity: Up to 2026 lb per 24 hours enhances large venue operations
- Durable stainless steel finish: Resistant to corrosion and simple to clean
- Air-cooled refrigeration: Efficient cooling with minimal water usage
- Easy-to-maintain design: Removable panels and antimicrobial components
- Perfect fit for high-volume kitchens: 36" width adapts to space-efficient layouts
Ideal for establishments requiring continuous crescent cube ice production for beverages or food preservation.
Hoshizaki KMH-2100SRJZ3 Technical Specs
The Hoshizaki KMH-2100SRJZ3 features a remote refrigeration system, with refrigeration not included, and operates on a 208-230V three-phase supply drawing approximately 12.5 amps. It weighs 415 lbs and measures 36" wide by 36.44" high and 40" deep, providing substantial capacity for busiest foodservice sites. Constructed from stainless steel with antimicrobial protection, it ensures sanitation and durability. The unit produces crescent cube ice with a maximum capacity of 2026 lb per day under optimal conditions, consuming high energy efficiency as indicated by ENERGY STAR® certification. Designed for ease of cleaning and maintenance, it incorporates accessible panels, with operation optimized for ambient temperatures up to maximum industry standards and integrated cooling with R-404A refrigerant.
- Electrical requirements: 208-230V, 3-phase, 12.5A
- Cooling method: Remote air-cooled condenser (sold separately)
- Production capacity: 2026 lb/24 hours at standard conditions
- Ice type: Crescent cubes suitable for commercial beverage and food presentation
- Construction: Stainless steel exterior with antimicrobial agents
- Installation considerations: Requires adequate airflow clearance and access for maintenance
- Power setup: Needs dedicated electrical circuit complying with specifications
- Ventilation: Air-cooled condenser must have proper ventilation for efficient operation
- Drainage: Ensure proper drainage for condensate handling
- Space planning: Fits in 36" wide spaces; consider access for servicing
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice environments. This unit, the Hoshizaki KMH-2100SRJZ3, is a cube-style ice machine capable of generating up to 2026 pounds of crescent cube ice daily, suitable for large restaurants, hotels, and catering facilities. Installed in spacious kitchens or beverage stations, it operates with remote refrigeration to deliver reliable, large-volume ice for diverse foodservice operations, including drink service and food preservation needs.
Top commercial ice makers for large-volume foodservice settings
The Hoshizaki KMH-2100SRJZ3, a robust cube-style ice machine, offers high output, durable construction, and efficient operation suited for busy hospitality environments with moderate throughput needs. Its built-in antimicrobial protection makes it suitable for large-scale foodservice operations requiring consistent supply and sanitation. Ideal for restaurants, hotels, and institutional kitchens, it ensures reliable ice production for diverse beverage and food presentation applications.
- Operation Type — Suitable for high-demand restaurant and hospitality kitchens
- Kitchen Setting — Compact footprint fits well in large commercial foodservice spaces
- Foodservice Category — Designed for large-volume beverage service and food preservation
- Workload Qualifier — Moderate throughput supports continuous ice supply in busy operations
- Use Case — Delivers crescent cube ice essential for drink presentation and food storage
Why Choose Hoshizaki KMH-2100SRJZ3?
Compared to other commercial ice makers, the Hoshizaki KMH-2100SRJZ3 combines superior build quality, high production capacity, and energy efficiency. Its stainless steel construction and antimicrobial protection ensure sanitation and durability in demanding foodservice environments. The unit’s design optimizes workflow, offering reliable crescent cube ice flow suited for large-scale beverage and food applications, setting it apart from standard models with lower output or less durable materials.
- Unique high-capacity output tailored for large-volume operations
- Stainless steel construction enhances longevity and ease of cleaning
- ENERGY STAR® certification reduces operational costs
- Remote condensing setup allows flexible installation
- Antimicrobial protected surfaces support sanitation standards
