The Hoshizaki KMD-860MRJ Cube-Style Ice Maker is a commercial-grade ice production device designed for high-efficiency operation in foodservice environments. It features crescent cube-shaped ice output with a 30-inch width, catering to medium-volume needs. Capable of producing up to 967 pounds of ice per 24 hours at optimal conditions, this unit utilizes air-cooled refrigeration with a remote condenser (sold separately), ensuring substantial throughput for restaurants, bars, and hospitality venues. Its stainless steel finish enhances durability and ease of cleaning, making it suitable for continuous commercial use. The KMD-860MRJ is optimized for reliable, consistent ice supply in busy foodservice operations and integrates seamlessly into professional kitchen workflows.
Top Hoshizaki KMD-860MRJ Features
This ice maker delivers high-volume crescent cube output for continuous supply, with a robust stainless steel exterior for durability. Its air-cooled, remote condenser design facilitates efficient operation while simplifying maintenance. The 30" width allows easy integration into standard commercial kitchen setups, and its corrosion-resistant components support long-term performance. Ideal for medium-volume hospitality service, it ensures consistent ice supply with minimal downtime.
- High production capacity: up to 967 lb/24 hours for busy foodservice environments
- Durable stainless steel finish: resists corrosion and facilitates easy cleaning
- Air-cooled refrigeration system: promotes efficient operation and low maintenance
- Remote condenser compatible: requires separate installation for optimized airflow
- 30" wide design: fits standard commercial kitchen spaces and workflow demands
Ideal for medium-volume restaurant, hotel, and hospitality ice needs.
Hoshizaki KMD-860MRJ Technical Specs
The Hoshizaki KMD-860MRJ features an air-cooled refrigeration system requiring standard electrical input of 208-230V, 60Hz, single-phase power at 12.5 amps. It produces crescent cube ice with a capacity of approximately 901 to 1000 pounds per 24 hours, making it suitable for steady supply in busy foodservice settings. The unit measures 30 inches in width, 28 inches in height, and 24.63 inches in depth, with a weight of 260 pounds, designed for durable, long-term operation. Its stainless steel exterior resists corrosion and simplifies cleaning routines, supporting hygiene standards. The remote condenser setup necessitates proper ventilation and drainage for efficient operation, while its NSF and UL certifications attest to commercial safety and performance standards.
- Electrical requirements: 208-230V, 60Hz, single-phase, 12.5 amps
- Cooling method: Air-cooled with remote condenser (sold separately)
- Production capacity: 901–1000 lb/24 hours
- Ice type: Crescent cubed ice for consistency and efficiency
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 30" W x 28" H x 24.63" D
- Weight: 260 lbs for durable, long-term installation
- Certifications: NSF, UL, AHRI compliant
- Operating range: Compatible with standard commercial kitchen environments
- Usage considerations: Requires adequate airflow for remote condenser, regular cleaning for optimal performance
What is a commercial ice maker?
A commercial ice maker is a professional-grade appliance designed for high-capacity ice production in foodservice environments. The Hoshizaki KMD-860MRJ is an air-cooled, cube-style ice maker that produces crescent-shaped ice cubes ideal for beverages, display, and food preservation. Installed in hospitality settings such as restaurants, bars, or hotels, it provides reliable, continuous ice supply to support busy workflows, especially in mid-volume service scenarios requiring consistent and hygienic ice production.
Top commercial ice makers for medium-volume foodservice operations
Designed for steady ice supply, the Hoshizaki KMD-860MRJ offers durable construction, efficient air-cooled operation, and cube-style output suitable for restaurants and hospitality venues seeking reliable performance. Ideal for medium-volume throughput, it ensures consistent, high-quality crescent ice while integrating seamlessly into professional kitchen workflows. Hoshizaki KMD-860MRJ delivers restaurant-ready ice with operational efficiency in mind.
- Medium-volume workflow — suitable for busy foodservice environments
- Commercial kitchen equipment — reliable, durable, and easy to service
- Restaurant-ready ice — crescent cube style for beverage presentation
- Optimized for steady operation — air-cooled with remote condenser support
- Compact footprint — fits standard commercial kitchen spaces efficiently
Why Choose Hoshizaki KMD-860MRJ?
The Hoshizaki KMD-860MRJ stands out among commercial ice makers with its robust stainless steel construction, high production capacity, and efficient air-cooled design. Its crescent cube output and reliable performance make it suitable for busy foodservice environments requiring consistent, high-volume ice supply. The unit’s integration simplicity, durability, and long-term operational efficiency provide notable advantages over comparable models in the industry.
- Exclusive crescent cube design optimized for beverage service
- Durable stainless steel exterior ensures longevity and sanitation
- High capacity at 967 lb/24 hours supports busy operations
- Remote condenser setup allows flexible installation options
- Compact, 30" wide footprint fits standard commercial kitchens
