The Hoshizaki KMD-530MAJ Cube-Style Ice Maker is a commercial-grade ice production unit designed for high-volume hospitality and foodservice environments. This 30-inch wide ice machine utilizes crescent cube technology, producing up to 501 pounds of ice per 24 hours at 70°F/50°F ambient conditions, with an AHRI-certified capacity of 442 pounds at 90°F/70°F. Equipped with an air-cooled, self-contained refrigeration system and durable stainless steel finish, it ensures efficient operation and corrosion resistance in demanding commercial settings. Its robust construction and precise capacity make it ideal for restaurants, bars, and hotels requiring consistent supply of high-quality ice cubes for beverage presentation and food preservation.
Top Hoshizaki KMD-530MAJ Features
The Hoshizaki KMD-530MAJ ice maker is tailored for mid-volume foodservice operations, combining high-performance crescent cube ice production with durable stainless steel construction. Its air-cooled, self-contained condenser simplifies installation and maintenance, while its precise 501 lb/24 hr capacity ensures seamless workflow in busy restaurant and bar environments. Designed for reliable, high-volume output, it supports continuous, high-quality ice supply for beverage service, food prep, and storage applications.
- High production capacity: up to 501 lb of crescent cubes daily.
- Durable stainless steel exterior: resists corrosion in busy kitchens.
- Air-cooled, self-contained condenser: requires minimal installation effort.
- Simple maintenance access: promotes efficient cleaning and service.
- Perfect for high-traffic venues: supports steady ice supply for large-scale foodservice.
Ideal for mid-volume restaurants and hospitality venues seeking reliable ice delivery.
Hoshizaki KMD-530MAJ Technical Specs
The Hoshizaki KMD-530MAJ features a self-contained air-cooled refrigeration system with a 170 lbs weight and stainless steel exterior, offering durability and corrosion resistance. It operates on 115V, 60Hz, single-phase power with a 12.0-amp draw, delivering up to 501 pounds of crescent cube ice per 24 hours under optimal conditions. The unit's dimensions of 30" W x 22.13" H x 24.25" D facilitate installation in various kitchen layouts, while its advanced design ensures efficient operation within standard temperature ranges. This model is equipped with NSF and UL standards compliance, ensuring safety and sanitation in foodservice environments. Easy disassembly for cleaning, combined with its rugged construction and user-friendly features, supports long-term, maintenance-friendly operation in busy commercial kitchens.
- Electrical Requirements: 115V, 60Hz, 1-phase, 12.0 amps
- Refrigeration: Self-contained, air-cooled condenser
- Production Capacity: Up to 501 lb/24 hours at 70°F/50°F ambient
- Ice Type: Crescent cubes for beverage cooling and presentation
- Construction & Finish: Commercial stainless steel exterior for durability
- Dimensions: Width 30", Height 22.13", Depth 24.25"
- Weight: 170 lbs for stable placement and transport
- Food Safety: Made with FDA-approved materials for hygienic use
- Cooling Method: Air-cooled, ideal for vented installation
- Operational Range: Designed for consistent performance in typical restaurant environments
- Electrical Compatibility: Must be connected to standard 115V outlet
- Ventilation Clearance: Minimum 4 inches for airflow and maintenance access
- Drainage Considerations: Requires proper drainage for condensate removal
- Installation Space: Fits in 30-inch wide counters or stand-alone setups
- Routine Maintenance: Disassembly for cleaning is straightforward to ensure peak performance
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice, typically used in restaurants, bars, hotels, and catering operations. The Hoshizaki KMD-530MAJ ice maker, featuring crescent cube ice type, is installed in foodservice establishments requiring consistent ice supply for beverages, food preservation, and presentation. Its robust construction and efficient performance make it suitable for mid-volume foodservice settings, providing reliable, restaurant-ready ice output tailored for busy commercial kitchens.
Top Cube-Style Ice Makers for Foodservice Environments
Top cube-style ice makers like the Hoshizaki KMD-530MAJ are built for reliable, high-volume ice production in foodservice operations. Featuring precise capacity, durable stainless steel construction, and energy-efficient air-cooled refrigeration, they excel in supporting continuous beverage service and food prep in commercial kitchens and hospitality venues. Designed for steady operation and ease of maintenance, these units optimize workflow in typical mid-scale foodservice environments.
- Designed for moderate-paced kitchens and beverage stations
- Built-in durable stainless steel for long-term performance
- Supports high-volume ice production with efficient cycle times
- Compact footprint adapts to various installation spaces
- Features self-contained refrigeration for simplified setup
Why Choose Hoshizaki KMD-530MAJ
Why Choose Hoshizaki KMD-530MAJ? This model combines robust construction with high-capacity production, making it more reliable and efficient than many competitors. Its air-cooled, self-contained system ensures straightforward installation, and its crescent cube ice type supports optimal beverage cooling and presentation. Durable stainless steel enhances longevity, reducing maintenance over time, and its precise 501 lb capacity meets the demands of busy foodservice operations without compromise.
- Built with commercial-grade stainless steel for durability and sanitation
- High-capacity 501 lb production supports busy foodservice environments
- Easy to maintain with accessible disassembly and cleaning features
- Efficient air-cooled system reduces operational costs
- Designed for seamless integration in medium-sized restaurant kitchens
