The Hoshizaki KMD-460MWJ Cube-Style Ice Maker is a commercial-grade ice production unit designed for high-volume foodservice environments. This self-contained, water-cooled machine offers a production capacity of up to 487 pounds of crescent cube ice within 24 hours, operating efficiently at 70°F/50°F. Its 30-inch wide stainless steel construction combines durability and easy sanitation, making it an ideal solution for hospitality, catering, and large institutional kitchens seeking reliable, restaurant-ready ice output.
Top Hoshizaki KMD-460MWJ Features
The Hoshizaki KMD-460MWJ cube-style ice maker provides robust performance suited for medium-volume foodservice operations. Its water-cooled condenser ensures consistent refrigeration, enabling continuous crescent cube production with a compact footprint. Designed for ease of maintenance, the stainless steel exterior and self-contained system facilitate sanitation and quick servicing. The unit’s precise capacity and reliable operation make it suitable for beverage service, prep stations, and bulk ice supply in busy commercial kitchens.
- High-capacity production: up to 487 lb per 24 hours for demanding foodservice needs
- Durable stainless steel finish: corrosion-resistant material for long-term sanitation
- Water-cooled condenser: optimized efficiency in high-ambient environments
- Ease-of-maintenance design: self-contained and straightforward cleaning routines
- Compact 30\"W footprint: ideal for space-constrained commercial kitchen layouts
Ideal for large-scale foodservice operations requiring consistent ice supply and durable equipment for daily use
Hoshizaki KMD-460MWJ Technical Specs
The Hoshizaki KMD-460MWJ ice maker features a self-contained refrigeration system with a water-cooled condenser, providing an efficient cooling method essential for stable operation in hot environments. It produces crescent cube ice at a rate of approximately 487 pounds per 24 hours, with a compact 30-inch width and 22.13-inch height. The stainless steel exterior ensures durability and ease of cleaning, while the unit's weight of 170 lbs supports stable installation. Operating on 115-120 volts, 60Hz with a single phase and 8.5 amps, it offers a reliable power profile suitable for commercial use. The ice maker meets safety and sanitation standards, with features supporting easy maintenance and water drainage setup for continuous operation.
- Electrical Requirements: 115-120V / 60Hz / 1-phase / 8.5A
- Cooling Method: Water-cooled self-contained condenser
- Production Capacity: Up to 487 lb/24 hours at 70°/50° environment
- Ice Type: Crescent cube style for versatile foodservice applications
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 30\"W x 24.25\"D x 22.13\"H
- Weight: 170 lbs
- Certifications: UL and NSF compliant for safety and sanitation
- Cleaning & Maintenance: Self-contained design simplifies sanitation routines
- Installation Notes: Requires proper clearance for airflow and drainage setup
What is a commercial ice maker?
A commercial ice maker is a robust appliance designed to produce large quantities of ice efficiently for foodservice operations. The Hoshizaki KMD-460MWJ is installed in settings such as restaurants, hotels, and cafeterias, and produces crescent cube ice at high capacity. With features like a self-contained refrigeration system and stainless steel construction, it ensures durability, sanitation, and seamless integration into busy kitchens. The unit's precise production of 487 pounds per day makes it ideal for facilities with substantial ice demands, supporting beverage service, food preservation, and bulk ice supply.
Top commercial ice makers for large foodservice settings
Designed for moderate workloads, the Hoshizaki KMD-460MWJ offers reliability and high-volume crescent cube ice production suitable for large restaurants and catering operations. Built with durable stainless steel and water-cooled refrigeration, it provides consistent performance for demanding foodservice environments. Ideal for installed in walk-in units or prep stations, supporting efficient workflow in high-capacity kitchens.
- Operation Type — suitable for medium-volume hospitality kitchens
- Kitchen Type — optimal for large-scale institutional foodservice
- Foodservice Category — designed for restaurant and catering ice needs
- Workload Qualifier — supports consistent throughput in busy environments
- Use Case — provides bulk ice supply for beverage and food prep applications
Why Choose Hoshizaki KMD-460MWJ
The Hoshizaki KMD-460MWJ distinguishes itself through its high-capacity crescent cube production, durable stainless steel build, and water-cooled efficiency, making it well-suited for commercial kitchens with substantial ice requirements. Its self-contained design streamlines maintenance, while its precise engineering ensures reliable, restaurant-quality ice output. This model offers a space-efficient solution with proven performance in demanding foodservice environments.
- Self-contained system with efficient cooling reduces installation complexity
- Large 487 lb daily capacity supports high-demand applications
- Stainless steel exterior enhances durability and sanitation compliance
- Water-cooled condenser provides stable operation in hot climates
- Compact 30\" width optimizes kitchen space utilization
