Hoshizaki KMD-460MAJ Air-Cooled Ice Maker Crescent Cube Style 440 Lb/Day

The Hoshizaki KMD-460MAJ Cube-Style Ice Maker is a commercial-grade unit designed for high-volume ice production in foodservice environments. With a 30-inch width and a crescent cube style, this self-contained, air-cooled ice machine offers a production capacity of up to 440 pounds per 24 hours at 70°F/50°F, certified at 400 pounds according to AHRI standards. Its stainless steel finish ensures durability and ease of cleaning, making it suitable for busy kitchens or beverage service areas seeking reliable, restaurant-ready equipment with efficient operation and straightforward maintenance.

Top Hoshizaki KMD-460MAJ Features

The Hoshizaki KMD-460MAJ ice machine provides consistent crescent cubed ice production with a robust air-cooled system and self-contained refrigeration for simplified setup. Designed for moderate-output applications, its stainless steel construction ensures durability in high-use environments, while the crescent cube style enhances ice clarity and density. The unit’s accessible design facilitates ease of maintenance, and its compact footprint accommodates efficient workflow integration in foodservice kitchens and beverage stations.

• High production capacity: delivers 440 lb of crescent cubes daily for busy venues
• Durable stainless steel exterior: resists corrosion and simplifies sanitation
• Self-contained air-cooled condenser: minimizes installation complexity and enhances reliability
• Ease of maintenance: accessible components and straightforward cleaning routine
• Optimized workflow: 30" width fits seamlessly into commercial kitchen layouts and beverage stations

Ideal for mid-volume foodservice settings requiring consistent, restaurant-quality crescent cube ice.

Hoshizaki KMD-460MAJ Technical Specs

The Hoshizaki KMD-460MAJ features a self-contained refrigeration system utilizing R-404A refrigerant and air-cooled condenser, producing up to 440 pounds of crescent cube ice per day at 70°F/50°F. It operates on 115-120V, 60Hz, single-phase power with a 10.0-amp draw. The unit measures 30 inches in width, 24.25 inches deep, and stands 22.13 inches high, with a weight of approximately 155 pounds. Its stainless steel exterior supports frequent cleaning and resistance to corrosive environments, while its operating temperature range and food-safe materials meet industry standards. The unit is shipped without certification beyond UL and NSF compliance, and includes a straightforward setup for installation in a variety of commercial foodservice environments.

• Electrical requirements: 115-120V, 60Hz, single-phase, 10 amps
• Cooling method: Air-cooled, self-contained condenser
• Refrigeration type: Self-contained with R-404A refrigerant
• Production capacity: Up to 440 pounds per 24 hours
• Ice type: Crescent cube style
• Construction: Stainless steel exterior for durability and sanitation
• Dimensions: 30"W x 24.25"D x 22.13"H
• Weight: 155 lbs
• Operating environment: Suitable for typical commercial kitchen temperatures
• Cleaning & maintenance: Easy access for routine cleaning and component replacement

• Electrical compatibility: 115-120V, 60Hz, single-phase power connection
• Ventilation needs: Adequate airflow around the unit for optimal cooling
• Drainage requirements: Proper drainage for condensate management
• Installation clearance: Minimum 4 inches from walls for airflow and service access
• Space planning: Fits in 30-inch wide kitchen or beverage stations with efficient workflow

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed for continuous production of ice in foodservice settings. It operates via self-contained refrigeration systems, producing crescent cubes or other ice styles, and is often installed in restaurants, bars, or convenience stores. The Hoshizaki KMD-460MAJ is a top-tier crescent cube-style ice maker, ideal for mid-volume foodservice operations needing reliable ice supply, with a production rate of up to 440 pounds per day, and features durable stainless steel construction suitable for frequent sanitation and high usage in busy kitchen environments.

Top commercial cube-style ice makers for high-volume beverage service

Designed for mid-volume foodservice environments, the Hoshizaki KMD-460MAJ offers robust performance, durable stainless steel build, and efficient crescent cube ice production. Suitable for installed in beverage stations and kitchen prep areas, it ensures consistent ice supply during peak service, with operation tailored for moderate throughput to meet high-demand scenarios without sacrificing quality or sanitation.

• Operation Type — suitable for busy restaurant and beverage stations
• Kitchen Type — ideal for compact commercial kitchen setups
• Foodservice Category — fits undercounter and countertop applications
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports high-volume ice needs in hospitality venues

Why Choose Hoshizaki KMD-460MAJ?

Compared to similar models, the Hoshizaki KMD-460MAJ stands out with its reliable air-cooled system, 30-inch dimensions, and stainless steel durability, ensuring long-lasting performance. Its crescent cube style enhances ice clarity, while ease of maintenance and efficient operation improve workflow in commercial kitchens. The design supports consistent high-volume ice production with minimal downtime, making it an optimal choice for restaurant and bar operations seeking restaurant-ready commercial kitchen equipment.

• Compact 30-inch width optimizes kitchen footprint
• Self-contained refrigeration simplifies installation
• Bulk production capacity supports busy service hours
• Stainless steel exterior resists corrosion and facilitates cleaning
• Designed for moderate throughput with reliable crescent cube output