The Hoshizaki KMD-410MAJ Ice Maker Cube-Style 22"W is a commercial-grade ice production device engineered for high-efficiency operation in foodservice environments. It features a crescent cube-style ice output, with a production capacity of up to 418 pounds per 24 hours under optimal conditions. This model utilizes self-contained air-cooled refrigeration with a robust, stainless steel exterior, designed for durable, long-term use in busy restaurant, hospitality, or institutional kitchens. Its precise engineering and high-capacity output make it suitable for managing large beverage service, catering, or high-volume catering operations, providing reliable, clean, crescent cube ice consistently. The unit’s compact 22-inch width ensures efficient integration into space-constrained setups while maintaining optimal airflow and maintenance accessibility.
Top Hoshizaki KMD-410MAJ Features
The Hoshizaki KMD-410MAJ ice maker offers high-volume crescent cube production, durable stainless steel construction, and ease of maintenance. Its air-cooled, self-contained condenser system enables simple installation, with a capacity suitable for moderate throughput foodservice settings. Designed for reliable performance, it supports continuous operation with minimal downtime, perfect for busy commercial kitchens requiring consistent ice flow. The crescent cube style ensures efficient ice dispensing and minimal clumping, optimizing workflow for beverage stations and catering services.
- High Production Capacity: Up to 418 lb/24 hours ensures sufficient supply for busy service periods.
- Stainless steel build: Durable, corrosion-resistant finish for rigorous commercial use.
- Air-cooled, self-contained system: Simplifies installation and maintenance in various kitchen layouts.
- Friendly for workflow integration: 22" width fits comfortably into compact kitchen spaces while maintaining high output.
- Crescent cube ice style: Optimized for quick dispensing, reducing waste and enhancing beverage presentation.
Ideal for high-volume beverage stations, catering operations, or institutional foodservice environments requiring consistent crescent cube ice.
Hoshizaki KMD-410MAJ Technical Specs
The Hoshizaki KMD-410MAJ is a commercial ice maker equipped with a self-contained, air-cooled refrigeration system that delivers up to 418 pounds of crescent cube ice daily at 70°F/50°F ambient conditions. Its stainless steel exterior ensures longevity and ease of cleaning, while its dimensions of 22.25 inches wide, 24.13 inches deep, and 24 inches high facilitate space-efficient installation in various setups. Weighing approximately 155 pounds, it features a power requirement of 115 volts, single-phase at 8.2 amps, making it compatible with standard electrical supply lines. The unit includes NSF, UL, and cETLus certifications, ensuring compliance with industry safety and sanitation standards. Its production process uses high-quality components designed for durability and consistent ice quality, with crescent cube output ideal for dynamic foodservice applications. The device’s robust construction and high operational capacity make it suitable for continuous, demanding use in commercial kitchens and beverage service areas.
- Electrical requirements: 115V, 60Hz, 1-phase, 8.2 amps support standard commercial outlets
- Refrigeration method: Self-contained, air-cooled condenser for easy setup
- Production capacity: 401-500 lbs of crescent cube ice daily under ideal conditions
- Construction & finish: Stainless steel exterior enhances durability and sanitization
- Dimensions & weight: 22.25" W x 24.13" D x 24" H; 155 lbs for mobility and installation planning
- Cooling & safety certifications: NSF, UL, cETLus for compliance and safe operation
- Electrical connection: Compatible with standard 115V power outlets for quick setup
- Installation clearance: Adequate airflow and drainage space required for optimal operation
- Maintenance access: Easily disassembled panels for routine cleaning and servicing
- Space-efficient design: Fits into small to medium kitchen footprints with high output
- Workflow optimization: Crescent cube ice enhances beverage service efficiency
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice for foodservice operations. It typically features high-capacity refrigeration, durable construction, and various ice shape options to support restaurants, catering, or institutional use. The Hoshizaki KMD-410MAJ is a top-tier crescent cube-style ice maker built for continuous, high-volume production, installed in busy hospitality kitchens or beverage stations. Its reliable operation and consistent ice quality make it ideal for mid-volume restaurant service and catering environments requiring efficient ice supply management.
Top Cold Foodservice Equipment for Moderate-Volume Hospitality Settings
Designed for moderate throughput environments, the Hoshizaki KMD-410MAJ provides durable, high-capacity crescent cube ice production, supporting efficient beverage service and food prep in commercial kitchens. With its robust stainless steel construction and air-cooled system, it ensures dependable operation in restaurant or catering settings, ideal for managing supply during busy service periods. This model's technical build optimizes workflow and equipment longevity, suitable for mid-size foodservice operations.
- Operation Type — Moderate-volume foodservice environments
- Kitchen Type — Compact commercial kitchen layouts
- Foodservice Category — Beverage stations, catering kitchens
- Workload Qualifier — Supporting steady, continuous ice demand
- Use Case — Managing beverage service and food presentation efficiently
Why Choose Hoshizaki KMD-410MAJ
Compared to similar commercial ice makers, the Hoshizaki KMD-410MAJ stands out with its high output, durable stainless steel construction, and efficient air-cooled design. Its 22-inch width combines compact footprint with high-volume capability, optimizing space in busy kitchens. Featuring solid performance metrics and easy maintenance, this unit enhances operational efficiency and ensures consistent crescent cube ice supply without unnecessary downtime.
- Higher capacity in a compact footprint: Supports busy service without bulky installation
- Built with durable materials: Long-lasting stainless steel exterior for commercial sanitation
- Easy to maintain: Accessible panels simplify cleaning routines
- Optimized for workflow integration: Suitable for beverage and catering stations
- Reliable air-cooled system: Ensures consistent operation with minimal water use
