The Hoshizaki KM-660MAJ-E (50hz Model) Ice Maker Cube-Style 22"W is a commercial-grade ice production unit engineered for high-efficiency operation in foodservice environments. This ice maker utilizes self-contained refrigeration with an air-cooled condenser to deliver crescent cube-shaped ice, capable of producing up to 280 kg (approximately 601 lbs) per 24 hours at 21°/10°, with certified output reaching 262 kg at 32°/21°. Its stainless steel construction ensures durability and hygiene, making it suitable for restaurants, hotels, and catering facilities needing consistent ice supply in busy commercial kitchens. This model features precise capacity specifications, energy-efficient operation, and a compact footprint designed for demanding foodservice workflows without sacrificing performance or sanitation standards.
Top Hoshizaki KM-660MAJ-E Features
The Hoshizaki KM-660MAJ-E ice maker offers robust crescent cube production using a self-contained air-cooled refrigeration system, ideal for moderate-volume foodservice operations. Its stainless steel exterior provides durability and ease of cleaning, while the 22-inch width allows versatile installation in commercial kitchens. Designed for reliable performance, this model integrates seamlessly into busy foodservice workflows, enabling continuous ice supply with minimal maintenance. Its high-capacity, crescent-shaped cubes optimize operational efficiency in restaurant, hotel, and catering environments, supporting efficient presentation and service. The unit’s technical features include a production capacity up to 280 kg/24 hours, self-contained refrigeration, and CE compliance, making it a reliable, restaurant-ready ice solution for volume-demand scenarios.
- High production capacity: Up to 280 kg per 24 hours supports peak service hours
- Durable stainless steel finish: Corrosion-resistant for long-term commercial use
- Air-cooled self-contained condenser: Simplifies installation and reduces space needs
- Easy maintenance access: Designed for straightforward cleaning and servicing
- Compact 22-inch width: Fits seamlessly into tight kitchen layouts or undercounter setups
Designed for mid-volume foodservice environments requiring efficient ice production and reliable performance.
Hoshizaki KM-660MAJ-E Technical Specs
The Hoshizaki KM-660MAJ-E features a 220-240V, 50Hz, single-phase electrical setup drawing 8.4 amps to operate its self-contained air-cooled refrigeration system. With an overall dimension of 22 inches in width, 28 inches in height, and a depth of 27.38 inches, it offers a weight of 150 lbs for ease of installation and mobility. Its construction employs robust stainless steel for enhanced durability. The unit produces crescent cube ice with a daily capacity of up to 280 kg, certified at 262 kg at 32°/21°, suitable for high-volume applications. It meets CE standards and incorporates environmentally friendly R-404A refrigerant. Designed for CDA health standards, the ice maker accepts operating temperatures and is built for industrial sanitation and easy cleaning. Its compact design and energy-efficient operation optimize workflow integration in commercial kitchens.
- Electrical requirements: 220-240V, 50Hz, single-phase, 8.4 amps
- Cooling method: Air-cooled, self-contained condenser
- Production capacity: Up to 280 kg (601 lbs) per 24 hours at 21°/10°
- Ice type and output: Crescent cube ice for efficient cooling and presentation
- Construction and finish: Durable stainless steel exterior with anti-corrosion properties
- Dimensions and weight: 22"W x 28"H x 27.38"D; 150 lbs shipping weight
- Proper airflow clearance: Minimum 4 inches to ensure optimal cooling
- Electrical compatibility: Connects to standard 220-240V outlets, single-phase
- Drainage setup: Accessible drain connection for continuous operation
- Ventilation needs: Adequate space around unit for air exhaust and intake
- Maintenance routine: Regular descaling and cleaning using manufacturer-approved methods
What is a commercial ice maker?
A commercial ice maker is a specialized refrigeration appliance designed to produce large quantities of ice for foodservice operations such as restaurants, hotels, and catering establishments. The Hoshizaki KM-660MAJ-E is an industrial ice machine engineered for high-volume crescent cube production, installed in kitchens or bar areas to facilitate rapid ice supply. It features self-contained air-cooled refrigeration with a stainless steel exterior, capable of generating up to 280 kg of crescent-shaped ice daily, making it ideal for medium to high-demand foodservice settings and beverage service environments requiring reliable, restaurant-ready ice output.
Top commercial crescent cube ice makers for high-volume foodservice
Robust commercial crescent cube ice makers like the Hoshizaki KM-660MAJ-E ensure proven durability, high efficiency, and seamless workflow integration in busy kitchens. Built with quality materials and optimized for moderate workloads, these machines are suitable for restaurant service, hotel operations, and catering facilities that require consistent ice production without frequent downtime.
- Operation Type — Designed for medium-demand kitchen workflows
- Kitchen Type — Suitable for restaurants, hotels, and catering setups
- Foodservice Category — Ideal for ice supply in beverage and food prep areas
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Maintains continuous ice supply for high-turnover service lines
Why Choose Hoshizaki KM-660MAJ-E?
Why choose the Hoshizaki KM-660MAJ-E over similar commercial ice makers? Its durable stainless steel construction, high-capacity crescent cube output, and self-contained air-cooled design reduce operational complexity. The unit’s precise 280 kg daily production at 21°/10° and certified output of 262 kg at 32°/21° make it a reliable choice for demanding foodservice environments. Its compact footprint fits well into tight kitchen spaces while providing restaurant-ready ice quality that supports optimal beverage presentation and workflow efficiency.
- Self-contained, air-cooled design: Simplifies installation and reduces space needs
- High-capacity crescent cube production: Supports steady demand in busy settings
- Robust stainless steel body: Ensures durability and hygiene in commercial kitchens
- Energy-efficient operation: Meets high-volume demands while minimizing utility costs
- Compact footprint: Fits in tight kitchen layouts for versatile installation
