The Hoshizaki KM-660MAJ is a commercial cube-style ice maker designed for high-capacity applications in foodservice environments. This model features a 22-inch width and produces crescent-shaped cubes with a daily output of up to 650 pounds at 70°F/50°F, ensuring reliable ice availability for volume-serving venues. Equipped with a self-contained, air-cooled condenser and constructed with durable stainless steel, it provides consistent performance and long-term durability, making it suitable for restaurants, hospitality settings, and large-scale catering operations. Its technical configuration includes 115V/60Hz power, a dedicated 15.2-amp draw, and advanced refrigeration with R-404A refrigerant, optimized for efficient operation in demanding commercial kitchens. The unit measures 28 inches in height and 27.38 inches in depth, with a weight of 180 lbs, offering a compact footprint for streamlined installation and workflow integration.
Top Hoshizaki KM-660MAJ Features
The Hoshizaki KM-660MAJ ice maker offers high-volume crescent cube production with air-cooled efficiency, robust stainless steel construction, and straightforward maintenance. Its self-contained condenser simplifies installation, while the advanced refrigeration system guarantees consistent ice quality. Designed for medium-volume foodservice settings, it ensures seamless integration into busy kitchens, bars, or hotel ice stations. Its technical features support reliable, continuous operation with minimal downtime, ideal for high-demand establishments.
- High production capacity: Up to 650 lb per 24 hours at 70°F/50°F
- Stainless steel durable finish: Resistant to corrosion and daily cleaning
- Air-cooled, self-contained condenser: Simplifies installation and maintenance
- Cresecent cube style output: Versatile for beverage presentation and food presentation
- Compact 22" width design: Fits seamlessly into tight kitchen layouts
Ideal for large restaurants, bulk ice production, or hospitality venues needing reliable crescent cube ice.
Hoshizaki KM-660MAJ Technical Specs
The Hoshizaki KM-660MAJ features a robust, commercial-grade build with a 115V power supply and a 15.2-amp electrical draw, suitable for standard foodservice outlets. Its air-cooled refrigeration system, utilizing R-404A refrigerant, supports a daily production of 601-700 pounds of crescent cube ice, optimized for consistent output in high-volume settings. Constructed with stainless steel, the unit measures 22 inches in width, 28 inches in height, and 27.38 inches deep, with a shipping weight of 180 pounds, ensuring durability and ease of installation. Cleanability is facilitated through accessible internal components consistent with commercial hygiene standards, and the unit complies with UL and NSF requirements for safety and sanitation. Designed for efficient workflow, it features a compact footprint suitable for integrated kitchen layouts and a maximum operating temperature suitable for standard foodservice environments.
- Electrical requirements: 115V, 60Hz, 15.2 amps, 1-phase
- Cooling method: Air-cooled, self-contained condenser
- Refrigeration type: Self-contained refrigeration with R-404A refrigerant
- Production capacity: 601-700 lbs per 24 hours at 70°F/50°F
- Ice output: Crescent cube style
- Construction & finish: Stainless steel exterior and internal components
- Dimensions: 22" W x 28" H x 27.38" D
- Weight: 180 lbs
- Certifications: UL and NSF listed
- Temperature operating range: Designed for standard commercial kitchen conditions
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice environments. The Hoshizaki KM-660MAJ is an advanced model that produces crescent-shaped cubes using self-contained, air-cooled refrigeration technology, making it suitable for large restaurants, hotels, and catering operations. It operates efficiently with a daily capacity of up to 650 pounds, ensuring continuous ice supply for beverages, food preservation, and event catering. Its construction prioritizes durability, sanitation, and ease of maintenance, which are essential for demanding commercial kitchens and hospitality settings requiring reliable, restaurant-ready equipment.
Top commercial crescent cube ice makers for hospitality settings
Reliable high-capacity production, robust stainless steel design, and seamless workflow integration make the Hoshizaki KM-660MAJ ideal for moderate-volume restaurant kitchens, large-scale catering, and hotel ice stations. Built for continuous operation, it efficiently supports busy foodservice operations, ensuring consistent crescent cube ice supply with durable, commercial-grade components.
- Operation type — optimized for high-demand hospitality environments
- Kitchen setting — suitable for large restaurants and hotel ice stations
- Foodservice category — designed for volume ice production needs
- Workload qualifier — supports moderate throughput with dependable performance
- Use case — ideal for bulk ice generation in commercial kitchens
Why Choose Hoshizaki KM-660MAJ
Compared to other commercial ice makers, the Hoshizaki KM-660MAJ offers superior production capacity, durable stainless steel construction, and an efficient air-cooled system. Its compact 22-inch width maximizes space utilization, while its crescent cube output ensures versatile beverage service and food preservation. Designed for longevity and ease of maintenance, this model provides reliable, restaurant-ready operation, enhancing workflow efficiency and reducing downtime.
- Self-contained, air-cooled design simplifies installation and maintenance
- Higher daily production capacity supports medium to large foodservice volumes
- Robust stainless steel construction maximizes durability and sanitation
- Compact footprint fits into tight kitchen layouts for streamlined workflow
- Produces crescent cube ice suited for beverage and food presentation
