Hoshizaki KM-520MAJ-E 22 Inch Air-cooled Cube-Style Ice Maker Crescent Cubes 238 Kg/24 Hour

The Hoshizaki KM-520MAJ-E (50Hz Model) Ice Maker Cube-Style 22"W is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. Featuring a crescent cube-style ice output, this air-cooled, self-contained condenser ice maker offers a reliable capacity of up to 238 kg (197 kg certified at higher temperatures) per 24 hours. Its stainless steel finish ensures durability and ease of cleaning, making it suitable for busy restaurants, bars, and catering operations. Engineered for continuous performance, it operates smoothly within a temperature range suitable for demanding commercial applications, with precise technical specifications that support consistent ice supply in high-volume settings.

Top Hoshizaki KM-520MAJ-E Features

This ice maker is built for professional foodservice demands, providing crescent cube ice with consistent production at 21°/10° temperatures. Its air-cooled design with a self-contained refrigeration system simplifies installation and reduces maintenance. The stainless steel exterior enhances durability, while the 22" width allows for seamless integration into compact commercial kitchens or bar stations. Designed for mid-volume throughput, it delivers reliable ice production with minimal operational downtime, supporting workflow efficiency across hospitality and catering venues.

• Capacity: Produces up to 238 kg/24 hours with high-volume efficiency
• Material: Stainless steel finish ensures corrosion resistance and longevity
• Ease of Maintenance: Self-contained design simplifies cleaning and service
• Workflow Integration: Compact 22" width fits seamlessly into tight kitchen layouts
• Operational Reliability: Crescent cube output for consistent, chewable ice in busy environments

Ideal for mid-volume restaurant, bar, or hospitality applications requiring reliable cube ice supply.

Hoshizaki KM-520MAJ-E Technical Specs

The Hoshizaki KM-520MAJ-E features a self-contained refrigeration system cooled via air, with a power requirement of 220-240V, 50Hz, single-phase, and draws approximately 8.4 amps. Its 28-inch height, 22-inch width, and 27.38-inch depth allow it to fit into standard commercial kitchen configurations. Weighing 150 lbs, this unit is constructed with durable stainless steel and operates efficiently within a temperature range suitable for commercial environments. The crescent cube ice type produced supports consistent presentation and customer service, with capacity ratings reaching 238 kg (501-600 lbs) per day. It is CE certified, with supplies adequate for high-traffic foodservice locations.

• Electrical Requirements: 220-240V, 50Hz, single-phase, 8.4 amps
• Cooling Method: Air-cooled self-contained condenser
• Refrigeration Type: Self-contained system optimized for easy installation
• Production Capacity: 238 kg (501-600 lbs) per 24 hours
• Refrigerant: R-404A with environmentally conscious design
• Construction & Finish: Heavy-duty stainless steel exterior for durability
• Dimensions: 22" W x 27.38" D x 28" H
• Weight: 150 lbs net weight
• Temperature Range: Operates effectively within typical commercial kitchen conditions

• Electrical compatibility: Requires 220-240V power supply for reliable operation
• Ventilation: Adequate airflow clearance is recommended around unit
• Drainage considerations: Proper drainage planning essential for optimal function
• Cleaning routine: Access panels for simplified maintenance and sanitation
• Installation space: Fits in standard 22-inch width openings

What is a commercial ice maker?

Top commercial ice maker units are specialized appliances designed to produce large quantities of ready-to-use ice for foodservice establishments. Their rugged construction, optimized refrigerant systems, and high-capacity outputs make them essential in busy kitchens, bars, and hospitality settings. The Hoshizaki KM-520MAJ-E produces crescent cube ice, ideal for beverages and food presentation, with a capacity of up to 238 kg in a 24-hour cycle. Typically installed in undercounter or dedicated ice stations, these appliances are crucial for supporting continuous service in high-demand environments, especially mid-volume restaurant and catering operations.

Top commercial cube-style ice makers for high-volume foodservice

Built with robust stainless steel and high-efficiency air-cooled systems, the Hoshizaki KM-520MAJ-E offers reliable crescent cube ice production suited for mid-volume operations. Its compact footprint fits seamlessly into busy commercial kitchens, supporting continuous ice supply for restaurant, bar, and catering workflows. Designed for durability and ease of maintenance, this model ensures operational efficiency in demanding foodservice environments.

• Operation for moderate throughput in restaurant and bar settings
• Compact commercial kitchen space with 22" width
• Ideal for foodservice categories requiring reliable crescent cube ice
• Supports medium workloads with consistent high-capacity production
• Suitable for quick service restaurants and hospitality venues

Why Choose Hoshizaki KM-520MAJ-E

Designed for dependable project performance, the Hoshizaki KM-520MAJ-E stands out with its self-contained, air-cooled design, durable stainless steel finish, and precise 238 kg daily capacity. Its compact form factor and Crescent Cube technology enable efficient workflow integration while maintaining high-volume ice output. Enhanced with features aimed at reducing maintenance and supporting continuous operation, this unit optimizes commercial kitchen efficiency and product presentation.

• Self-contained refrigeration: Simplifies installation without external components
• Compact footprint: Fits into tight kitchen or bar spaces
• Durable construction: Stainless steel withstands heavy commercial use
• Reliable crescent cube ice: Consistent quality for beverages and presentation
• High daily capacity: Supports moderate-volume foodservice throughput