The Hoshizaki KM-420MWJ Ice Maker Cube-Style 22"W is a commercial-grade ice machine designed for high-capacity requirements in foodservice environments. Engineered with a water-cooled, self-contained condenser, it produces crescent cube-style ice at rates reaching up to 472 pounds per 24 hours at 70°F/50°F conditions, and 435 pounds when certified at 90°F/70°F. Constructed with durable stainless steel finish, this model offers reliable performance for operators seeking consistent, high-volume ice production in hospitality settings, bars, or large kitchens.
Top Hoshizaki KM-420MWJ Features
This ice maker’s water-cooled design ensures efficient operation in environments with limited airflow, while the crescent cube style enhances ice presentation and quick cooling. Its self-contained condenser simplifies installation and maintenance, with straightforward access for cleaning. The high production capacity meets demanding workflows, making it suitable for busy foodservice operations. Its stainless steel enclosure provides durability against daily wear, supporting continuous operation in commercial kitchens and beverage service areas.
- High-capacity production: Generates up to 472 lbs of crescent cubes daily
- Durable stainless steel finish: Ensures longevity and ease of cleaning
- Water-cooled refrigeration: Optimized for high-ambient environments
- Self-contained condenser design: Simplifies installation and servicing
- Crescent cube output: Enhances product presentation and rapid cooling
Ideal for large-scale hospitality venues or commercial kitchens requiring consistent ice supply.
Hoshizaki KM-420MWJ Technical Specs
The Hoshizaki KM-420MWJ operates with a water-cooled refrigeration system and requires a standard 115V, 60Hz, single-phase electrical connection, drawing approximately 8.45 amps. Its self-contained condenser facilitates installation by minimizing external setup. Capable of producing between 401 and 500 pounds of crescent cube ice in 24 hours, it features a stainless steel exterior for durability, with dimensions of 22 inches in width, 28 inches in height, and 27.38 inches in depth, weighing approximately 175 pounds. The ice cubes are crescent-shaped, suited for chilled beverages and presentation quality. Maintenance involves routine cleaning of the interior and accessible condenser components. The unit’s construction includes food-safe materials, supporting sanitation and safety protocols, with external finishes resistant to corrosion and daily cleaning routines. Electrical connections should adhere to local codes for optimal operation, with proper clearance for airflow and drainage considerations during installation.
- Electrical requirements: 115V, 60Hz, single-phase, 8.45 amps
- Cooling method: Water-cooled self-contained condenser
- Production capacity: 401–500 lbs per 24 hours at specified conditions
- Ice type: Crescent cubes suitable for beverages and presentation
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 22" W x 27.38" D x 28" H; weight 175 lbs
- Certifications: UL and NSF listed
- Operating range: Designed for standard commercial kitchen environments
What is a commercial ice maker
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice operations, such as hospitality venues, bars, and large restaurants. The Hoshizaki KM-420MWJ Ice Maker Cube-Style 22"W features a water-cooled refrigeration system with crescent cube ice production up to 472 pounds per day, making it well-suited for environments with moderate to high ice demand. Installed in commercial kitchens and beverage stations, it provides reliable, high-volume ice suitable for cocktails, food preservation, and display needs in busy food and beverage settings.
Top commercial ice makers for high-volume beverage service
Designed for high-volume beverage and hospitality environments, the Hoshizaki KM-420MWJ is a robust example of built-to-last commercial kitchen equipment, optimized for steady ice supply. The model features a water-cooled system, crescent cube output, and a compact footprint, ideal for restaurant-ready operations requiring efficiency in moderate workloads. Its durable stainless steel construction supports long-term use in busy foodservice settings, ensuring consistent ice quality for drinks and presentation applications. Hoshizaki KM-420MWJ stands out for its reliable performance and precise engineering tailored to commercial high-demand use.
- Moderate Workload — fits busy restaurant or bar operations
- Commercial Kitchen Equipment — engineered for high durability and efficiency
- High-Volume Ice Production — up to 472 lbs daily
- Water-Cooled Design — optimized for warmer climates and limited airflow
- Restaurant-Ready — ideal for consistent, high-quality crescent cube ice
Why Choose Hoshizaki KM-420MWJ?
Comparing the Hoshizaki KM-420MWJ to similar commercial ice makers, it stands out with its water-cooled condenser, high production capacity, and stainless steel construction that supports long-term durability. Its self-contained design simplifies installation and maintenance, supporting seamless integration into busy foodservice environments. The crescent cube output enhances visual appeal and cooling efficiency, making it a top choice for places demanding reliable, restaurant-ready ice solutions. Its precise engineering reduces downtime and ensures operational efficiency in high-demand settings.
- Compact footprint with 22" width optimizes space in busy kitchens
- Durable stainless steel design enhances sanitation and lifespan
- High-capacity production supports large volume beverage service
- Self-contained condenser simplifies installation and maintenance
- Water-cooled system ensures consistent performance in warm environments
