The Hoshizaki KM-301BAJ Ice Maker With Bin Cube-Style is a commercial-grade ice production system engineered for high-efficiency and reliable performance in foodservice environments. This model features a 30-inch wide, stainless steel exterior designed for durability and sanitation, suitable for mid-volume restaurant operations, hotel service bars, and institutional kitchens. It produces crescent-shaped cube ice at a rate of up to 290 pounds per 24 hours at 70°F/50°F, with an AHRI-certified output of 212 pounds at 90°F/70°F, ensuring ample ice supply for demanding workflows. The self-contained air-cooled condenser simplifies installation and maintenance, while the 100-pound built-in storage bin maintains ice availability during peak usage. The unit’s design emphasizes hygiene with antimicrobial protection, and its ADA-compliant bin opening enhances operator convenience. Compact yet robust, the KM-301BAJ blends technical precision with operational practicality for professional foodservice use.
Top Hoshizaki KM-301BAJ Features
The Hoshizaki KM-301BAJ Ice Maker with Bin delivers consistent crescent cube ice at high capacity, supporting foodservice operations requiring large, reliable ice volumes. Its air-cooled, self-contained condenser design ensures easy installation in commercial kitchens, with corrosion-resistant stainless steel construction. The built-in 100 lb. storage bin optimizes workflow efficiency by reducing downtime during ice demand surges. Designed for durable, long-term use, its antimicrobial protected surface simplifies cleaning and maintenance, making it ideal for busy hospitality settings. The unit's precise 290 lb/24-hour production capacity and ADA-compliant bin accessibility are tailored for medium-volume venues seeking efficient, restaurant-ready ice solutions.
- Production Capacity: Up to 290 lb per 24 hours supports high-demand service needs
- Construction Material: Stainless steel exterior ensures durability and sanitation
- Integrated Cooling: Air-cooled self-contained condenser simplifies setup and maintenance
- Ice Output Type: Crescent-shaped cube ice ideal for beverage presentation
- Ease of Maintenance: Antimicrobial coating provides long-term hygiene with minimal upkeep
Designed for medium-volume hospitality and institutional foodservice environments requiring reliable ice generation and seamless workflow integration.
Hoshizaki KM-301BAJ Technical Specs
The Hoshizaki KM-301BAJ features a precision-engineered self-contained air-cooled refrigeration system, operating at 115 volts, 60 Hz, single-phase, with an amperage draw of 8.4 amps. It produces crescent cube ice at an exact rate of 201 to 300 pounds per day, with a 100-pound capacity bin for immediate storage. Its stainless steel finish enhances longevity and ease of cleaning, complemented by antimicrobial protection. The unit measures 30 inches wide, 28 inches deep, and 39 inches high, weighing 210 pounds, making it suitable for installation on a level surface with adequate airflow clearance. Compliant with ADA standards, it features an 8.4-amp, NEMA 5-15P power cord compatible with typical restaurant outlets. The system’s external design ensures optimal operation within a temperature range suitable for commercial kitchens, providing high-volume crescent cube ice for hospitality and foodservice applications.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.4A operation
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 201-300 lb/24 hr, certified 212 lb at 90°F
- Cube Type: Crescent shape for beverage applications
- Material and Finish: Stainless steel exterior enhances durability and hygiene
- Dimensions: 30" W x 28" D x 39" H; 210 lbs
- Compliance & Certifications: UL, NSF, cETLus, AHRI
- Temperature Operating Range: Designed for typical foodservice ambient conditions
- Electrical Setup: Requires standard 115V outlet with NEMA 5-15P plug
- Airflow Clearance: Minimum 4 inches around for optimal cooling
- Drainage Needs: Self-Contained system with no external drainage required
- Maintenance Access: Easy access panels for routine cleaning
- Installation Space: Fits in compact commercial kitchens with proper airflow clearance
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized appliance designed for high-capacity ice production and storage, suitable for foodservice environments such as restaurants, hotels, and hospitals. This unit, the Hoshizaki KM-301BAJ Ice Maker With Bin Cube-Style, combines a robust crescent cube ice producer with a built-in 100-pound storage bin, making it ideal for medium-volume applications. Installed in beverage stations, back-of-house kitchens, or near serving counters, it provides reliable, readily accessible ice. Its precise engineering supports continuous operation, supporting fast-paced workflows in hospitality and institutional foodservice settings where consistent ice quality and quantity are essential.
Top commercial ice makers for mid-volume foodservice environments
Reliable, compact, and durable, the Hoshizaki KM-301BAJ delivers consistent crescent cube ice for hospitality venues requiring high operational efficiency. Built with stainless steel construction and a self-contained air-cooled condenser, it supports medium throughput in restaurants and hotels. The model’s 290 lb/24 hr capacity and 100 lb storage make it well-suited for busy foodservice operations demanding continuous ice flow, especially during peak service times. Its advanced antimicrobial coating simplifies sanitation and maintenance, ensuring sustained performance in professional kitchens.
- Medium-volume operation supporting restaurant and hotel beverage service
- Compact commercial kitchen use with reliable high-capacity output
- Designed for consistent crescent cube ice production
- Built for durability and ease of cleaning in foodservice environments
- Supports workflow efficiency with integrated storage and high hourly capacity
Why Choose Hoshizaki KM-301BAJ?
Hoshizaki KM-301BAJ distinguishes itself through its durable stainless steel design, high-volume crescent cube ice production, and integrated antimicrobial protection. Its compact footprint with a self-contained, air-cooled condenser maximizes ease of installation and ongoing maintenance, reducing operational downtime. This model combines professional-grade performance with reliable, long-term operation for busy hospitality and institutional kitchens, setting it apart from competitors with less durable materials or lower efficiency.
- Self-contained design simplifies installation with minimal external hookups
- Commercial-grade stainless steel enhances durability and sanitation
- Designed for high-volume crescent cube ice output supporting busy workflows
- Antimicrobial surface reduces sanitation time and contamination risk
- Compact footprint fits in diverse kitchen layouts for flexible placement
