Hoshizaki KM-1900SRJ3 Cube-Style Ice Maker Air-cooled Crescent Cubes Stackable 1933 Lb/Day

The Hoshizaki KM-1900SRJ3 Ice Maker Cube-Style 48"W is a commercial-grade ice production unit designed for high-capacity, professional foodservice environments. This model features crescent cube-style ice with a production capacity of up to 1901–2000 pounds per 24 hours at 70°F/50°F, optimized for establishments requiring large volumes of ice. Its stainless steel exterior enhances durability and sanitation, while a remote air-cooled condenser (sold separately) supports efficient operation in demanding kitchen workflows. The unit’s robust construction and precise technical specifications make it ideal for medium-volume restaurant service, hospitality, or institutional use, supporting seamless integration into existing ice systems with its stackable design and proven performance.

Top Hoshizaki KM-1900SRJ3 Features

This ice maker offers high-volume crescent cube production with a 48" width, designed for operational efficiency in commercial kitchens. Its stackable arrangement maximizes space, while the stainless steel exterior ensures durability and ease of cleaning. The air-cooled system facilitates reliable cooling, and the remote condenser (sold separately) supports flexible installation. Engineered for moderate workloads, it delivers consistent ice quality and volume, meeting the detailed demands of restaurant and hospitality environments.

• High-capacity production: Up to 2000 lbs of crescent cubes daily
• Durable construction: Stainless steel exterior for longevity and sanitation
• Ease of maintenance: Accessible components and stackable design streamline servicing
• Optimal for large-scale service: Fits spacious kitchen setups with 48"W footprint
• Energy-efficient operation: ENERGY STAR® qualification reduces operational costs

Designed for medium-volume foodservice operations requiring constant, reliable ice supply

Hoshizaki KM-1900SRJ3 Technical Specs

This commercial ice maker measures 48 inches in width, 36.44 inches in height, and 27.38 inches in depth, with a weight of 410 lbs. It utilizes an air-cooled refrigeration system with a remote condenser (not included), and is compatible with 208-230V, 60Hz, three-phase electrical connections, drawing approximately 13.5 amps. The unit produces crescent cube-style ice, with an annual capacity of approximately 1901–2000 pounds, suitable for substantial foodservice environments. Its stainless steel exterior supports easy cleaning and resistant to wear, making it ideal for continuous operation. The unit is certified by UL and UL-listed, with energy savings supported by ENERGY STAR® standards. Dimensions and construction are optimized for efficient installation and maintenance in large kitchen or hospitality settings, with compatibility for stacking to optimize space utilization.

• Electrical requirements: 208-230V, 60Hz, 3-phase, 13.5 amps
• Refrigeration system: Air-cooled, remote condenser (sold separately)
• Production capacity: 1901–2000 lbs per 24 hours
• Ice output: Crescent cubes for high-volume dispensing
• Construction: Stainless steel exterior with robust build quality
• Dimensions: 48" W x 27.38" D x 36.44" H

• Suitable for installation in spacious kitchens with proper airflow clearance
• Requires access to electrical and drainage connections for optimal operation
• Supports integration with existing ice storage or dispensing systems
• Supports remote condenser setup for flexible placement
• Designed for continuous use in restaurant, hotel, or institutional settings

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice consistently for professional foodservice operations. The Hoshizaki KM-1900SRJ3 Ice Maker Cube-Style 48"W is a high-capacity surface-mount unit optimized for medium-volume establishments. It features crescent-shaped cube output, a stainless steel exterior for durability, and air-cooled refrigeration with a remote condenser support. This model is installed in spacious kitchens, bars, or hospitality settings to meet the high-volume ice demands of restaurants, hotels, and institutions, supporting smooth workflow and efficient service delivery.

Top commercial ice makers for medium-volume foodservice environments

Designed for medium-volume foodservice settings requiring consistent ice volume, the Hoshizaki KM-1900SRJ3 features durable construction, reliable crescent cube output, and capacity for large daily production. Built for operational efficiency and seamless integration into commercial kitchens, it supports foodservice operations with high-volume ice needs, especially in restaurant and hospitality workflows.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — spacious commercial foodservice facilities
• Foodservice category — institutional and hospitality ice supply
• Workload qualifier — moderate throughput for reliable daily production
• Use case — supporting large-scale beverage service and food presentation

Why Choose Hoshizaki KM-1900SRJ3

Compared to similar units, the Hoshizaki KM-1900SRJ3 offers superior durability with a stainless steel exterior, precise crescent cube output, and efficient air-cooled operation. Its 48" footprint and stackable design maximize space, while ENERGY STAR® compliance reduces operating costs. Its robust construction, technical performance, and proven reliability optimize workflow and support high-volume ice production in demanding foodservice environments.

• Compact footprint with a 48" width for efficient use of space
• Stackable design for optimized storage capacity
• High-capacity crescent cube production supports large-service operations
• Robust stainless steel exterior enhances longevity and cleaning
• Energy-efficient with ENERGY STAR® features reduces operational costs