The Hoshizaki KM-161BWJ Ice Maker with Bin is a commercial-grade, cube-style ice machine designed for high-efficiency operation in foodservice environments. Featuring a water-cooled, self-contained condenser system, it offers a production capacity of up to 153 pounds per 24 hours at 70°F/50°F ambient temperatures, with an AHRI-certified output of 135 pounds at 90°F/70°F. Its crescent-shaped cubes are stored in a front-opening stainless steel bin with a capacity of 78 pounds, optimized for consistent ice dispensing. The unit’s stainless steel exterior ensures durability and ease of maintenance, making it suitable for busy restaurant kitchens, bars, or hospitality settings demanding reliable ice production and storage.
Top Hoshizaki KM-161BWJ Features
The Hoshizaki KM-161BWJ ice maker offers precise performance tailored for medium-volume foodservice operations, with a focus on durability and ease of use. Its water-cooled condenser ensures stable operation in high-ambient environments, while its crescent cube design facilitates efficient dispensing. Built-in ice storage enhances workflow efficiency, and the stainless steel construction supports long-term sanitation. The unit’s straightforward front opening bin simplifies cleaning and maintenance, making it a practical solution for busy commercial kitchens.
- High production capacity: 153 lb/24 hours for continuous service
- Stainless steel construction: ensures corrosion resistance and longevity
- Front-opening bin: simplifies cleaning and access for maintenance
- Water-cooled condenser: maintains consistent performance in demanding environments
- Compact footprint: fits into limited kitchen spaces without sacrificing capacity
Ideal for mid-volume restaurant service or hospitality venues requiring reliable ice supply.
Hoshizaki KM-161BWJ Technical Specs
The Hoshizaki KM-161BWJ features a reliable self-contained, water-cooled refrigeration system with a 115V/60Hz/1-phase power requirement, operating at 6.4 amps. Constructed from stainless steel, it measures 23.75 inches wide, 28.25 inches deep, and 39 inches high, with a weight of 160 pounds. Its crescent cube ice output is suitable for various commercial applications, with an annual production range of 101 to 200 pounds. The unit adheres to food safety standards with durable, easy-to-clean materials and a corrosion-resistant finish. Certified by NSF, UL, and cETLus, it is designed for reliable, long-term operation in demanding settings.
- Electrical requirements: 115V/60Hz/1-phase, 6.4 amps, 690 watts
- Cooling method: Water-cooled condenser for stable operation
- Refrigeration type: Self-contained system optimized for commercial use
- Capacity: Up to 153 lb/24 hr, 78 lb bin capacity
- Construction & finish: Stainless steel exterior for durability
- Dimensions: 23.75"W x 28.25"D x 39"H
- Weight: 160 lbs
- Requires proper ventilation: Sufficient airflow around the water-cooled condenser
- Needs drainage connection: For condensate removal and maintenance
- Intended for level installation: Ensures optimal performance and stability
- Regular cleaning routine: Disassemble and sanitize the bin and exterior surfaces
- Electrical compatibility: 115V power outlet with appropriate grounding
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized kitchen appliance designed to produce and store large quantities of ice efficiently. These units, such as the Hoshizaki KM-161BWJ, utilize advanced refrigeration systems—often self-contained and water-cooled—to ensure continuous operation. Installed in restaurant, hospitality, or catering settings, they provide a reliable supply of crescent-shaped ice for beverages, food preservation, or医疗用途. Suitable for moderate to high-volume environments, these ice makers are crucial for maintaining operational flow and customer satisfaction in busy foodservice facilities.
Top commercial ice makers with bin for hospitality environments
Designed for moderate-volume foodservice, the Hoshizaki KM-161BWJ exemplifies robust build quality, high operational efficiency, and intuitive maintenance, making it suitable for hospitality and restaurant settings requiring consistent ice supply. Hoshizaki KM-161BWJ ensures durable performance and high throughput, ideal for medium-sized commercial kitchens.
- Operation type — optimized for restaurant and hospitality workflows
- Kitchen environment — suited for compact commercial spaces with limited room
- Foodservice category — ideal for cafes, bars, and catering venues
- Workload qualifier — supports moderate throughput demands
- Use case — reliable ice supply for beverages and food prep
Why Choose Hoshizaki KM-161BWJ
Compared to similar models, the Hoshizaki KM-161BWJ offers a compact footprint with a stainless steel exterior, water-cooled condenser, and crescent cube output tailored for reliability and durability. Its front-opening bin enhances workflow, while its proven performance ensures consistent ice production. Designed for commercial kitchens, it maximizes operational efficiency and sanitation, distinguishing it from less durable or higher-maintenance options.
- Self-contained design simplifies installation and servicing
- Durable stainless steel exterior withstands busy kitchen environments
- Water-cooled condenser optimizes performance in warm climates
- Compact 23.75"W footprint fits limited spaces
- High production capacity supports mid-volume needs efficiently
