The Hoshizaki KM-161BAJ Ice Maker With Bin Cube-Style is a commercial-grade ice machine engineered for high-volume foodservice environments requiring reliable crescent-shaped cube ice production. Featuring a stainless steel exterior and a self-contained air-cooled condenser, this unit produces up to 163 pounds of crescent ice per 24 hours at 70°F/50°F, with a certified output of 123 pounds at 90°F/70°F. Its 78-pound built-in ice storage bin complements continuous service in busy hospitality and restaurant operations, ensuring efficient workflow and consistent ice supply.
Top Hoshizaki KM-161BAJ Features
This commercial ice maker excels in producing crescent-shaped cubes suitable for high-traffic foodservice use. Its durable stainless steel construction ensures longevity in busy kitchens and bars. Designed for ease of maintenance, the self-contained condenser simplifies cleaning routines. Its compact footprint fits efficiently in standard back-of-house spaces, while the front-opening bin facilitates quick ice retrieval. The unit’s high production capacity supports moderate workloads, making it ideal for hospitality outlets with steady ice demand.
- High capacity: Produces up to 163 lb of crescent ice daily
- Durable materials: Stainless steel exterior resists corrosion and wear
- Ease of maintenance: Self-contained condenser allows for straightforward cleaning
- Optimized workflow: Front opening bin enables quick access and refilling
- Reliable operation: Air-cooled system provides efficient cooling even in warm environments
Ideal for moderate-volume restaurant service and hospitality venues needing consistent ice supply with minimal downtime
Hoshizaki KM-161BAJ Technical Specs
The Hoshizaki KM-161BAJ is designed with a 115-volt single-phase electrical system, drawing 7.1 amps and operating at 60 Hz. Its air-cooled, self-contained condenser ensures simple installation without additional plumbing requirements. The unit measures 23-3/4 inches wide, 28 inches deep, and 39 inches high, with a weight of approximately 160 lbs. Constructed from stainless steel, it is built for durability in demanding foodservice settings. The crescent cube ice is produced at a rate of 101 to 200 pounds per 24 hours, with an energy consumption aligned to its high-capacity operation. This unit is NSF, UL, and cETLus listed, compliant with industry safety standards and ADA accessible.
- Electrical requirements: 115V, 60Hz, 1-phase, 7.1A
- Cooling method: Air-cooled, self-contained condenser
- Production capacity: Up to 163 lb/24 hr at 70°F/50°F
- Cube type: Crescent-shaped ice cubes
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 23.75" W x 28" D x 39" H
- Weight: 160 lbs
- Certification: NSF, UL, cETLus, AHRI, ADA compliant
Installation considerations include proper airflow clearance and drainage setup for optimal performance and ease of maintenance. Routine cleaning involves disassembling accessible panels and using recommended cleaning solutions. The unit's durable design supports consistent operation in busy commercial kitchens and bar settings, making it suitable for high-demand ice production scenarios.
- Electrical compatibility: 115V, single-phase voltage supply
- Ventilation needs: Adequate airflow clearance around the condenser
- Drainage: Proper drainage connection for condensate removal
- Maintenance routine: Regular cleaning of air filters and condensers
- Installation space: Minimum 24 inches clearance for service access
What is a commercial ice maker with bin
A commercial ice maker with bin is a specialized appliance designed to produce large quantities of cubed ice suitable for foodservice operations. The top Hoshizaki ice maker with bin, model KM-161BAJ, is installed in busy kitchens, bars, and hospitality venues, providing continuous crescent-shaped ice with high efficiency. Its compact, durable build supports moderate workloads and is ideal for restaurants, cafes, and hotel beverage stations needing reliable ice supply for customer service and food preservation.
Top Crescent Cube Ice Makers for Foodservice Settings
Top crescent cube ice makers deliver consistent high-volume ice production with durable stainless steel construction, optimized for busy foodservice environments. Built for reliable operation, the Hoshizaki KM-161BAJ supports moderate workloads with a compact footprint, making it suitable for restaurants, cafes, and hospitality operations requiring steady ice availability for beverages and presentation.
- Operation type — moderate-volume restaurant and bar use
- Kitchen type — compact commercial spaces
- Foodservice category — hospitality and beverage stations
- Workload qualifier — steady daily ice demand
- Use case — reliable ice supply for customer service and food preservation
Why Choose Hoshizaki KM-161BAJ
Why Choose Hoshizaki KM-161BAJ? This model offers a compact yet high-capacity design with resilient stainless steel construction, ensuring long-term durability and efficient ice production. Its air-cooled, self-contained condenser simplifies installation and maintenance, making it well-suited for high-use commercial kitchens and bars seeking reliable performance without complex plumbing. The crescent cube ice type enhances beverage presentation and storage efficiency, setting it apart from competitors.
- Self-contained, easy to install and service in compact spaces
- Chewable crescent-shaped ice ideal for beverages and presentation
- Built with corrosion-resistant stainless steel for longevity
- High daily production supports busy foodservice environments
- Efficient air-cooled operation minimizes energy use and heat output
