The Hoshizaki KM-1601MRJ is a commercial-grade cube-style ice maker designed for high-capacity foodservice applications. With a production capacity of up to 1,594 pounds of crescent ice cubes per 24 hours, this model is optimized for busy restaurant, hotel, and hospitality environments requiring reliable, consistent ice output. Its 30-inch width and stainless steel finish combine durability with professional aesthetics, while the air-cooled design ensures efficient operation in demanding culinary settings. The remote refrigeration system (condenser sold separately) contributes to its quiet, energy-efficient performance, making the Hoshizaki KM-1601MRJ an ideal solution for medium-volume commercial ice production.
Top Hoshizaki KM-1601MRJ Features
The Hoshizaki KM-1601MRJ cube-style ice maker offers high-volume output through its 30-inch width, utilizing crescent cube technology for consistent, chewable ice. Built with stainless steel construction, it ensures durability and ease of cleaning. Air-cooled refrigeration delivers reliable performance, while the remote condenser enhances operational flexibility. Designed for easy maintenance, its optimized airflow and accessible components support continuous workflow in busy commercial kitchens and hospitality venues.
- High production capacity: up to 1594 lb/24 hours of crescent cubes
- Durable stainless steel finish: withstands demanding kitchen environments
- Easy to service and clean: accessible internal parts, corrosion-resistant materials
- Fits commercial foodservice operations: 30" W, optimized for medium-volume workflows
- Energy-efficient air-cooled design: reduces operational costs and noise levels
Best for medium-volume hospitality and foodservice settings requiring reliable, high-capacity ice production.
Hoshizaki KM-1601MRJ Technical Specs
The Hoshizaki KM-1601MRJ is engineered for efficient commercial use with a focus on performance and durability. It operates on 208-230V single-phase power at 60Hz, drawing approximately 15.9 amps while producing up to 1,594 pounds of crescent-shaped cubes daily. The unit features an air-cooled refrigeration system with remote condenser compatibility, sold separately, to optimize space and cooling efficiency. Its stainless steel exterior complements its robust internal components, ensuring longevity under continuous operation. Measuring 41.63 inches in height, 30 inches in width, and 27.38 inches in depth, it weighs 320 pounds. The ice maker is compliant with safety standards, offering NSF and UL certification, with an operating temperature range suitable for professional environments. Maintenance involves routine cleaning of accessible parts, with disassembly for filter or condenser servicing as needed. Its design prioritizes airflow, sanitation, and ease of servicing in high-demand commercial kitchens.
- Electrical requirements: 208-230V, 60Hz, single-phase, 15.9 amps
- Cooling method: Air-cooled with remote condenser option
- Refrigeration type: Remote (condenser sold separately)
- Production capacity: 1501-1600 lb per 24 hours of crescent cubes
- Construction & finish: Stainless steel exterior; corrosion-resistant interior
- Dimensions: 41.63" H x 30" W x 27.38" D
- Weight: 320 lbs
- Ice type: Crescent-shaped cubes for chewability and efficient service
- Certifications: NSF, UL, AHRI compliant
- Temperature range: Optimized for professional foodservice environments
What is a commercial ice maker cube-style?
A commercial ice maker cube-style is a high-capacity appliance designed for continuous production of uniformly shaped ice cubes suitable for foodservice and hospitality settings. These units are typically installed in professional kitchens, bars, or buffets, providing reliable, high-volume output to meet operational demands. The Hoshizaki KM-1601MRJ specifically produces crescent-shaped cubes, making it ideal for hospitality venues that require chewable, presentation-ready ice, and features durable stainless steel construction suitable for demanding environments. This model supports medium-volume workflows, supporting hydration, presentation, and product preservation in busy foodservice operations.
Top commercial cube-style ice makers for hospitality venues
Reliable and durable, commercial cube-style ice makers like the Hoshizaki KM-1601MRJ offer robust performance for medium-volume foodservice. Built with heavy-duty materials and optimized for consistent ice production, they are suited for hospitality environments needing efficient workflow, sanitation, and presentation. These units are designed for operation in professional kitchens, hotels, and restaurants, supporting continuous high-capacity ice delivery and operational excellence.
- Medium-volume operation — ideal for hotel and restaurant service
- Compact footprint — 30" W fits in tight kitchen spaces
- Enhanced durability — stainless steel beyond industry standards
- Energy-efficient design — air-cooled system minimizes costs
- Optimal for continuous workflows — reliable crescent cube production
Why Choose Hoshizaki KM-1601MRJ
Hoshizaki KM-1601MRJ stands out among commercial ice makers with its high-capacity output, stainless steel build, and energy-efficient air-cooled operation. Its 30-inch width optimizes space for medium-volume applications, offering consistent crescent cube production with easy maintenance. This model improves operational efficiency and sanitation in busy venues, supporting high-volume ice demands with reliable performance.
- Designed with robust stainless steel construction for longevity
- High output capacity suitable for medium-volume settings
- Energy-efficient air-cooled system reduces operating costs
- Remote condenser compatibility for flexible installation
- Built-in safety and sanitation features optimize workflow
