The Hoshizaki KM-1340MRJ Cube-Style Ice Maker is a commercial ice machine designed for high-capacity production of crescent cube ice, suitable for busy foodservice environments. This 30-inch wide, stainless steel unit features an air-cooled condenser, with refrigeration supplied via a remote condenser (sold separately). Capable of producing up to 1,371 pounds of ice per 24 hours at 70°F/50°F, this model excels in high-volume applications requiring consistent ice availability. Its durable construction and precise specifications make it ideal for large restaurants, hotels, and institutional kitchens seeking reliable, restaurant-ready ice production technology.
Top Hoshizaki KM-1340MRJ Features
This commercial ice maker’s crescent cube design optimizes storage and dispensing efficiency, while its stainless steel finish ensures durability and sanitation. Designed for moderate to high-volume foodservice workflows, it integrates seamlessly into kitchen setups requiring large ice outputs. The air-cooled refrigeration system allows for straightforward installation, and the machine’s straightforward maintenance supports continuous operation in demanding environments. The unit’s precise capacity and robust construction help optimize workflow and reduce downtime, making it suitable for busy hospitality settings.
- Production Capacity: Up to 1371 lb of crescent cubes daily accuracy
- Construction Material: Stainless steel exterior for durability and sanitation
- Ease of Maintenance: Simplified cleaning with accessible components
- Workflow Optimization: Integrated with high-volume foodservice operations
- Cooling Method: Air-cooled system with optimized airflow design
Best suited for large-scale commercial kitchens and hospitality venues requiring reliable, high-capacity ice production.
Hoshizaki KM-1340MRJ Technical Specs
The Hoshizaki KM-1340MRJ is equipped with a 30-inch width, stainless steel exterior, and weighs 295 pounds. Its air-cooled refrigerant system operates at 208-230 volts, 60 Hz with a single phase and draws 14.0 amps, providing a production capacity ranging from 1301 to 1400 pounds per 24 hours. The unit features crescent-shaped ice cubes, produced in a self-contained manner, with dimensions of 30" width, 41.5" height, and 27.38" depth. The refrigeration system utilizes R-404A refrigerant, and the appliance is certified by UL and NSF standards, ensuring safety and quality, with a maximum operating temperature suitable for standard kitchen environments. Dispatched with a freight class of 150, it typically ships within 3-4 weeks. The stainless steel finish and robust construction enable easy cleaning and long-term durability, while the remote refrigeration configuration requires compatible condenser setup.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 14.0 amps
- Cooling Method: Air-cooled
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Up to 1371 lb per 24 hr at specified temperatures
- Ice Output: Crescent cubes, high-volume, food-grade safe
- Construction & Finish: Stainless steel exterior
- Dimensions: 30" W x 27.38" D x 41.5" H
- Weight: 295 lbs (unit weight)
- Operation Compatibility: Suitable for installation in large kitchens with proper airflow and drainage
- Installation Clearance: Adequate airflow and ventilation clearance required
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice for large-scale foodservice operations. It features a robust construction, precise temperature regulation, and specialized ice types such as crescent cubes, ideal for beverage presentation and food preservation. The Hoshizaki KM-1340MRJ models are installed in large kitchens, hotels, and hospitality venues, providing reliable, restaurant-ready ice production, with high throughput and low downtime, suited for mid-volume service needs.
Top Commercial Ice Makers for Foodservice Settings
Built for high-volume production, the Hoshizaki KM-1340MRJ excels in busy foodservice environments requiring durable, efficient ice machines for large-scale service. This model’s robust construction and exceptional capacity make it ideal for large kitchens and hospitality venues operating with moderate workloads. Created by Hoshizaki, it offers reliable crescent cube production optimized for restaurant and institutional use.
- Moderate workload — supporting busy restaurant and hotel operations
- Large capacity — ideal for high-volume foodservice environments
- Durable stainless steel — withstands rigorous cleaning and frequent use
- Remote condenser required — flexible installation in commercial kitchens
- Consistent crescent ice — enhances beverage quality and presentation
Why Choose Hoshizaki KM-1340MRJ?
Choosing the Hoshizaki KM-1340MRJ provides a reliable, high-capacity, and durable ice-making solution that outperforms standard models in commercial settings. Its rugged stainless steel construction, proven cooling system, and precise capacity ensure seamless integration into busy kitchens. The remote condenser option allows flexibility in installation, streamlining workflow and maintaining optimal operation performance compared to similar units.
- High-capacity production supporting large-scale foodservice demands
- Architectural stainless steel exterior for sanitation and longevity
- Remote condenser setup offers flexible placement options
- Self-contained crescent cube ice for beverage service
- Designed for continuous operation with minimal maintenance
