Hoshizaki KM-1340MAJ Ice Maker Air-cooled Cube-Style Crescent Cubes 1275 Lb/Day

Hoshizaki  |  MFG #: KM-1340MAJ  |  Item #: 383290
5+ bought in past months
$8,800.00 $17,600.00
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  • Production capacity up to 1275 lb per day
  • Stainless steel finish ensures durability
  • Air-cooled condenser simplifies installation
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The Hoshizaki KM-1340MAJ Ice Maker Cube-Style 30"W is a commercial-grade ice production unit engineered for high-efficiency operations in foodservice environments. Designed as a cube-style ice maker, it features a crescent cube output ideal for hospitality, bar service, and catering applications. With a production capacity of up to 1275 lb per 24 hours at 70°/50°, or 1089 lb AHRI certified at 90°/70°, it offers reliable and consistent ice supply. Its stainless steel finish ensures durability and easy cleaning, while the self-contained air-cooled condenser optimizes energy use and simplifies installation. This model is equipped with R-404A refrigerant and operates on 208-230V/60Hz single-phase power, drawing 13.2 amps. Heavy-duty construction and precise technical standards make the KM-1340MAJ a preferred choice in commercial ice-making equipment for demanding hospitality and large-scale foodservice operations.

The Hoshizaki KM-1340MAJ ice maker delivers high-capacity crescent cube production, industrial durability with stainless steel housing, and straightforward maintenance for continuous operation. Its air-cooled, self-contained condenser allows flexible placement, supporting busy commercial kitchens and beverage service areas. Designed for medium-volume workflows, it ensures reliable ice supply with precise dimensions and energy efficiency tailored to high-demand environments.

Ideal for foodservice establishments requiring dependable, large-volume ice production.

The Hoshizaki KM-1340MAJ ice maker operates with a self-contained refrigeration system that utilizes air cooling, supporting continuous operation in commercial kitchen environments. It produces crescent cubes at a rate of approximately 1201 to 1300 lb per 24 hours, with dimensions of 30 inches wide, 41.5 inches tall, and 27.38 inches deep. Constructed with a stainless steel exterior, it weighs around 315 lbs, ensuring durability and ease of cleaning. Powered by 208-230V single-phase electrical requirements and consuming roughly 13.2 amps, this model integrates seamlessly into existing electrical systems. Certified by UL and ETL, it complies with safety standards, and its design incorporates features for practical installation and straightforward maintenance, including easy disassembly and built-in cleaning routines.

Electrical connection considerations: Ensure compatible power supply of 208-230V, 60Hz single-phase

Ventilation clearance: Maintain airflow space around the air-cooled condenser for optimal performance

Drainage setup: Connect to standard drainage to support continuous operation

Installation environment: Suitable for well-ventilated, temperature-controlled settings

Maintenance routine: Regular cleaning of condenser and disassembly for deep cleaning recommended

A commercial ice maker is a high-capacity industrial appliance designed for continuous ice production in foodservice and hospitality settings. It operates through specialized refrigeration components, producing crescent cube-shaped ice suitable for beverages, food preservation, or display presentation. The Hoshizaki KM-1340MAJ Ice Maker Cube-Style 30"W is installed in large-scale venues such as restaurants, bars, and hotels, delivering reliable, volume-driven ice supply suitable for high-demand environments, including large catering operations and busy beverage stations.

Designed for efficient operation in busy commercial kitchens and beverage stations, the Hoshizaki KM-1340MAJ delivers consistent crescent cube production, durable stainless steel construction, and ease of use in mid-volume workflow environments. It excels in large-scale restaurant service, providing reliable ice supply for high throughput foodservice operations, built to withstand demanding daily use. The compact footprint supports integration in space-sensitive areas while maintaining high output levels.

Hoshizaki KM-1340MAJ offers a compact, high-capacity cube-style ice maker designed for robust commercial use. Its self-contained air-cooled system simplifies installation, providing an efficient, reliable solution for large-scale beverage and foodservice environments. The stainless steel construction ensures long-term durability while maintaining sanitation and ease of cleaning, making it a superior choice over other models in its class.

More Details

Product Description

The Hoshizaki KM-1340MAJ Ice Maker Cube-Style 30"W is a commercial-grade ice production unit engineered for high-efficiency operations in foodservice environments. Designed as a cube-style ice maker, it features a crescent cube output ideal for hospitality, bar service, and catering applications. With a production capacity of up to 1275 lb per 24 hours at 70°/50°, or 1089 lb AHRI certified at 90°/70°, it offers reliable and consistent ice supply. Its stainless steel finish ensures durability and easy cleaning, while the self-contained air-cooled condenser optimizes energy use and simplifies installation. This model is equipped with R-404A refrigerant and operates on 208-230V/60Hz single-phase power, drawing 13.2 amps. Heavy-duty construction and precise technical standards make the KM-1340MAJ a preferred choice in commercial ice-making equipment for demanding hospitality and large-scale foodservice operations.

Top Hoshizaki KM-1340MAJ Features

The Hoshizaki KM-1340MAJ ice maker delivers high-capacity crescent cube production, industrial durability with stainless steel housing, and straightforward maintenance for continuous operation. Its air-cooled, self-contained condenser allows flexible placement, supporting busy commercial kitchens and beverage service areas. Designed for medium-volume workflows, it ensures reliable ice supply with precise dimensions and energy efficiency tailored to high-demand environments.

  • High production capacity: Up to 1275 lb per 24 hours for busy service periods
  • Durable stainless steel finish: Resistant to corrosion and easy to sanitize
  • Self-contained air-cooled condenser: Simplifies installation and maintenance
  • Expert-level performance: Reliable crescent cube output suitable for commercial workflows
  • Compact 30" width: Fits into tight kitchen layouts without sacrificing capacity

Ideal for foodservice establishments requiring dependable, large-volume ice production.

Hoshizaki KM-1340MAJ Technical Specs

The Hoshizaki KM-1340MAJ ice maker operates with a self-contained refrigeration system that utilizes air cooling, supporting continuous operation in commercial kitchen environments. It produces crescent cubes at a rate of approximately 1201 to 1300 lb per 24 hours, with dimensions of 30 inches wide, 41.5 inches tall, and 27.38 inches deep. Constructed with a stainless steel exterior, it weighs around 315 lbs, ensuring durability and ease of cleaning. Powered by 208-230V single-phase electrical requirements and consuming roughly 13.2 amps, this model integrates seamlessly into existing electrical systems. Certified by UL and ETL, it complies with safety standards, and its design incorporates features for practical installation and straightforward maintenance, including easy disassembly and built-in cleaning routines.

  • Electrical requirements: 208-230V/60Hz, single-phase, 13.2 amps
  • Cooling method: Air-cooled, self-contained condenser
  • Refrigeration type: Self-contained design
  • Production capacity: 1201–1300 lb per 24 hours
  • Cube output: Crescent cubes for commercial beverage service
  • Construction & finish: Stainless steel exterior
  • Dimensions: 30" W x 27.38" D x 41.5" H
  • Weight: 315 lbs
  • Certifications: UL and ETL
  • Temperature resistance: Designed for continuous operation at typical commercial kitchen conditions

Electrical connection considerations: Ensure compatible power supply of 208-230V, 60Hz single-phase

Ventilation clearance: Maintain airflow space around the air-cooled condenser for optimal performance

Drainage setup: Connect to standard drainage to support continuous operation

Installation environment: Suitable for well-ventilated, temperature-controlled settings

Maintenance routine: Regular cleaning of condenser and disassembly for deep cleaning recommended

What is a commercial ice maker

A commercial ice maker is a high-capacity industrial appliance designed for continuous ice production in foodservice and hospitality settings. It operates through specialized refrigeration components, producing crescent cube-shaped ice suitable for beverages, food preservation, or display presentation. The Hoshizaki KM-1340MAJ Ice Maker Cube-Style 30"W is installed in large-scale venues such as restaurants, bars, and hotels, delivering reliable, volume-driven ice supply suitable for high-demand environments, including large catering operations and busy beverage stations.

Top Crescent Cube Ice Makers for Large-Volume Foodservice Settings

Designed for efficient operation in busy commercial kitchens and beverage stations, the Hoshizaki KM-1340MAJ delivers consistent crescent cube production, durable stainless steel construction, and ease of use in mid-volume workflow environments. It excels in large-scale restaurant service, providing reliable ice supply for high throughput foodservice operations, built to withstand demanding daily use. The compact footprint supports integration in space-sensitive areas while maintaining high output levels.

  • Designed for medium-volume foodservice operations with high reliability
  • Built with durable stainless steel for long-term sanitation
  • Optimized for high output with a 30" width footprint
  • Suitable for installation in well-ventilated, temperature-controlled kitchens
  • Engineered for professional use, supporting busy hospitality environments

Why Choose Hoshizaki KM-1340MAJ

Hoshizaki KM-1340MAJ offers a compact, high-capacity cube-style ice maker designed for robust commercial use. Its self-contained air-cooled system simplifies installation, providing an efficient, reliable solution for large-scale beverage and foodservice environments. The stainless steel construction ensures long-term durability while maintaining sanitation and ease of cleaning, making it a superior choice over other models in its class.

  • Self-contained design: Simplifies installation and maintenance requirements
  • Commercial-grade durability: Heavy-duty stainless steel construction
  • High-volume output: Supports demanding foodservice operations
  • Compact footprint: Fits into space-constrained kitchen layouts
  • Reliable crescent cube production: Maintains consistent ice supply for hospitality settings

Certifications

AHRI logo

AHRI

The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

A large, stainless steel Hoshizaki ice maker with a rectangular shape. The left side is solid metal, while the right side features three stacked black vent grilles. The brand logo and label are on the upper left front panel. Produces crescent cube ice.
Hoshizaki

Hoshizaki KM-1340MAJ Ice Maker Air-cooled Cube-Style Crescent Cubes 1275 Lb/Day

$8,800.00 $17,600.00

Hoshizaki, KM-1340MAJ, Ice Maker, Cube-Style, 30"W, air-cooled, self-contained condenser, production capacity up to 1275 lb/24 hours at 70°/50° (1089 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R-404A refrigerant, 208-230v/60/1-ph, 13.2 amps, NSF, UL