The Hoshizaki KM-1301SRJ Ice Maker Cube-Style 48"W is a commercial-grade ice machine engineered for high-volume foodservice environments requiring reliable crescent cube production. This industrial appliance features a stainless steel exterior designed for durability in busy kitchen settings. With a production capacity of up to 1400 lb per 24 hours at 70°F ambient and 50°F water temperatures, or 1260 lb at 90°F/70°F, it ensures ample supply for hospitality venues, cafeterias, and large-scale catering operations. Its air-cooled refrigeration system, combined with a remote condenser (sold separately), optimizes energy efficiency and ease of maintenance, making it suitable for steady, high-demand ice generation in professional kitchens.
Top Hoshizaki KM-1301SRJ Features
The Hoshizaki KM-1301SRJ cube-style ice maker is tailored for commercial foodservice where large-scale, consistent crescent ice production is essential. It integrates an air-cooled refrigeration system with a remote condenser for efficient operation and straightforward maintenance. The unit’s stainless steel build ensures durability, while its 48" width allows for seamless installation in high-capacity foodservice setups. Designed for moderate workloads, it supports continuous ice supply for bars, hotels, and large cafeterias, facilitating smooth workflow and reliable performance during busy service hours.
- High-capacity production: up to 1400 lb/24 hours in professional environments
- Durable stainless steel exterior: for long-lasting, sanitation-friendly use
- Air-cooled refrigeration: promotes energy efficiency and simplifies installation
- Easy maintenance access: designed for quick cleaning and service
- Designed for large-scale application: fits into busy commercial kitchens and hospitality settings
Ideal for venues that require reliable, high-volume crescent cube ice supply.
Hoshizaki KM-1301SRJ Technical Specs
The Hoshizaki KM-1301SRJ features a 48-inch wide stainless steel exterior, supporting a high production capacity of up to 1400 lb of crescent cube ice per 24 hours, suitable for mid-volume foodservice operations. It utilizes an air-cooled refrigeration method with a remote condenser, which is sold separately, to optimize energy use and facilitate flexible installation. The unit’s dimensions are 27.38 inches in height and depth, and it weighs approximately 340 lbs, offering a robust, commercial-grade footprint. Powered by a 208-230V single-phase electrical supply drawing 13.5 amps, it incorporates proven performance standards, including UL and NSF approvals, for dependable operation in demanding environments. Constructed from corrosion-resistant stainless steel, it meets rigorous safety and hygiene standards, with a dedicated focus on efficient, continuous operation in high-demand kitchens.
- Electrical requirements: 208-230V, 60Hz, 1-phase, 13.5 amps
- Cooling method: Air-cooled with remote condenser (sold separately)
- Refrigeration type: Remote refrigeration system for optimized energy efficiency
- Production capacity: 1301–1400 lb per day at specified conditions
- Output type: Crescent cube ice suitable for beverages and presentation
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 48"W x 27.38"H x 27.38"D
- Weight: Approximately 340 lbs (product weight)
- Compliance: UL and NSF certified for safety and sanitation
Ensure adequate airflow around the unit for optimal cooling.
Connect to a compatible remote condenser and verify electrical compatibility.
Position in a well-ventilated area to prevent overheating during prolonged operation.
Allow sufficient clearance for maintenance and cleaning access.
Implement routine cleaning to maintain ice quality and machine longevity.
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice settings. The Hoshizaki KM-1301SRJ, a cube-style ice machine, is installed in hospitality and restaurant environments to supply crescent-shaped ice cubes, supporting continuous service during busy shifts. With a production capacity of up to 1400 lb per day and a stainless steel construction, it is ideal for large-scale hospitality and institutional use, ensuring steady ice availability for beverages and food presentation in high-volume operations.
Top Commercial Ice Makers for Hospitality and Large-Scale Foodservice
Designed for high-capacity, reliable operation, the Hoshizaki KM-1301SRJ demonstrates robust construction, efficient air-cooled refrigeration, and crescent cube output, making it suitable for moderate to high-volume foodservice environments. Ideal for installation in busy restaurants, hotels, and cafeterias, it supports continuous ice demand with dependable performance and straightforward maintenance.
- Operational environment — suitable for medium to large kitchens
- Kitchen type — ideal for hospitality and institutional dining
- Foodservice category — supports large beverage and food presentation
- Workload qualifier — moderate-throughput applications
- Use case — consistent ice supply for busy food and beverage service
Why Choose Hoshizaki KM-1301SRJ?
Hoshizaki KM-1301SRJ distinguishes itself with a durable stainless steel build, high-volume capabilities, and energy-efficient air-cooled operation, making it a reliable solution for demanding commercial kitchens. Its 48-inch width and crescent cube output are optimized for large-scale foodservice, providing consistent ice production and ease of maintenance for prolonged operational efficiency.
- Compact footprint: 48" width supports efficient kitchen layouts
- High output of 1400 lb/day: for continuous demand in busy venues
- Durable stainless steel construction: withstands frequent cleaning and use
- Energy-efficient air-cooled system: reduces operating costs
- Remote condenser compatibility: flexible installation options
